What is Chili's Grill & Bar #25's health inspection score?

Chili's Grill & Bar #25 has a SafeDine safety score of 58 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Chili's Grill & Bar #25 last inspected?

Chili's Grill & Bar #25 was last inspected on December 1, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Chili's Grill & Bar #25 have?

Chili's Grill & Bar #25 has 60 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Chili's Grill & Bar #25 safe to eat at?

Chili's Grill & Bar #25 has a safety score of 58/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Chili's Grill & Bar #25

Name: Chili's Grill & Bar #25
Address: 12815 PRESTON RD, Dallas, 75230
Rating: 58

12815 PRESTON RD, Dallas

Data may be outdated — inspected 12/1/2023

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0Fair

North Dallas

Ranked #289 of 566 in North Dallas

Stable

10 inspections

Last: Dec 1, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food source

Food obtained from unapproved or unsafe source

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-42

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

12815 PRESTON RD, Dallas, TX 75230

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Violation Timeline

Apr 2019

1 inspections

1 intermediate

2 basic

Apr

Oct 2019

1 inspections

2 intermediate

8 basic

Mar 2020

1 inspections

1 intermediate

2 basic

Mar

Oct 2020

1 inspections

3 intermediate

4 basic

Apr 2021

1 inspections

2 intermediate

4 basic

Apr

Nov 2021

1 inspections

1 intermediate

5 basic

Apr 2022

1 inspections

3 intermediate

7 basic

Apr

Dec 2022

1 inspections

1 intermediate

7 basic

May 2023

1 inspections

3 basic

May

Dec 2023

1 inspections

2 intermediate

2 basic

Inspection History

10 records on file

10 Routine

Dec 23

Routine InspectionLatestScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-2*10 Q.A. PPM - follow manufacturer's direction−5
Sanitize in 3 compartment sink in bar area too high reading 400 ppm
DAL-4*20 Grease Trap Tickets−5
Provide updated grease trap documentation; they should come every 90 days

Basic (2)

−4 pts

DAL-1*29 Food thermometers provided and accessible−2
provide thermometers for WIC and RIC
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
clean floor in dry storage area

Base deductions−14 pts

May 23

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
clean floor in WIC, WIF, kitchen area
DAL-2*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
Sanitizer buckets can't be stored on the floor
DAL-3*21 RFSM - Not On Site−2
Provide RFSM from the city of Dallas

Base deductions−6 pts

Dec 22

Routine InspectionScore: 88

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-6*10 Sanitization after Cleaning−5
Dish machine not dispensing sanitizer at dish area.

Basic (7)

−14 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Properly store personal drinks.
DAL-2*45 Premises shall be maintained in good repair−2
Repair handsink (dish area) work order submitted. Replace missing floor tile (cookline). Detail clean all floor drains(throughout). Repair handle at WIC. Observed damaged floor tiles(Bar/DIsh Area).
DAL-3*42 Dirty nonfood contact surfaces−2
Remove old rubber seal underneath the vent.
DAL-4*39 Cutting surfaces.−2
Cutting boards observed not in good repair at cookline.
DAL-5*24 Food Labeling- with common name of the food−2
Label food squeeze bottles(cookline).
DAL-7*34 Pest control-routine inspections for−2
Observed gnats at the bar area.
DAL-8*21 RFSM - Not On Site−2
No RFSM on site during inspection.

Base deductions−19 pts

Apr 22

Routine InspectionScore: 81

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
DAL-4*19 Water & Plumbing in good repair- per code−5
Floor drain and 3 comp sink pipe leak
DAL-7*20 Grease Trap Tickets−5

Basic (7)

−14 pts

DAL-2*44 Trash can provided for papertowel waste−2
DAL-3*21 RFSM - Not On Site−2
DAL-5*37 Food, utensils & equip under other sources−2
Food stored under condensation leak in freezer
DAL-6*36 Cloths in-use for wiping between uses stored−2
DAL-8*28 Original cont. of RTE/PHF/Day1= day of opening−2
Corn in walk in cooler
DAL-9*29 Cold/hot hold unit thermometer easily viewable−2
Coolers
DAL-10*42 Ventilation hood systems−2
Clean filters

Base deductions−29 pts

Nov 21

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-4*14 When to wash hands before donning new gloves−5

Basic (5)

−10 pts

DAL-1*47 Handler-Certificate Not on site−2
DAL-2*39 Equipment in good repair and proper adjustment.−2
Handle of walk in cooler
DAL-3*45 Premises shall be maintained in good repair−2
Ceiling vents
DAL-5*44 Trash can provided for papertowel waste−2
DAL-6*21 RFSM - Not On Site−2
Register food manager certificate with the city of dallas

Base deductions−15 pts

Apr 21

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*14 When to wash hands before donning new gloves−5
DAL-4*02 Cold Hold (41øF/45øF or below)−5

Basic (4)

−8 pts

DAL-2*21 RFSM - Not On Site−2
Register food manager certificate with the city of Dallas
DAL-3*43 Light - 50 foot : Food and utensils area−2
Replace dead light bulbs
DAL-5*31 Handwashing lavatory - used for other purpose−2
Sanitizer bucket stored in hand sink
DAL-6*42 Ventilation hood systems−2
Keep filters clean

Base deductions−18 pts

Oct 20

Routine InspectionScore: 85

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-3*10 Food thermometer cleaned before use−5
DAL-5*19 Water & Plumbing in good repair- per code−5
Pipe leak under 3 comp sink
DAL-7*02 Cold Hold (41øF/45øF or below)−5

Basic (4)

−8 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-2*21 RFSM - Not On Site−2
DAL-4*44 Trash can provided for papertowel waste−2
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2

Base deductions−23 pts

Mar 20

Routine InspectionScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5

Basic (2)

−4 pts

DAL-1*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-2*21 RFSM - Not On Site−2

Base deductions−9 pts

Oct 19

Routine InspectionScore: 83

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
leaking pipe faucet outside establishment.
DAL-10*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
raw salmon stored on top of bacon bits, raw hamburger patties stored above chicken nuggets.

Basic (8)

−16 pts

DAL-2*39 Loosely cover cooling foods−2
shrimp in cooler not covered.
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
cheesecake expired 09/29/19.
DAL-4*21 RFSM - Not On Site−2
missing RFSM.
DAL-5*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-6*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor−2
Turkey on floor in freezer unit.
DAL-7*43 Light bulbs, light shields provided−2
light above grill missing light shield.
DAL-8*29 Cold/hot hold unit thermometer easily viewable−2
missing thermometer in cooler units.
DAL-9*44 Trash can provided for papertowel waste−2
handwash sink missing trash can.

Base deductions−26 pts

Apr 19

Routine InspectionScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
leaking three-compartment sink in the bar

Basic (2)

−4 pts

DAL-2*31 Handwashing lavatory - used for other purpose−2
designated hand wash sink used for washing dishes inside the bar
DAL-3*21 RFSM - Not On Site−2

Base deductions−9 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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