What is Chili's's health inspection score?

Chili's has a SafeDine safety score of 45 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Chili's last inspected?

Chili's was last inspected on January 23, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Chili's have?

Chili's has 44 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Chili's safe to eat at?

Chili's has a safety score of 45/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Chili's

Name: Chili's
Address: 8008 CEDAR SPRINGS RD C2396, Dallas, 75235
Rating: 45

8008 CEDAR SPRINGS RD C2396, Dallas

Data may be outdated — inspected 1/23/2024

▼Declining

Own or manage this restaurant?

Claim it to unlock analytics →

0Poor

Love Field

Ranked #324 of 396 in Love Field

Declining

9 inspections

Last: Jan 23, 2024

low confidence

Directions Order

Inspections

Clean Rate

4.9

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-55

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

8008 CEDAR SPRINGS RD C2396, Dallas, TX 75235

Open in Maps

View Menu Order Online

Violation Timeline

Mar 2019

1 inspections

4 intermediate

2 basic

Mar

Oct 2019

1 inspections

1 intermediate

1 basic

Jun 2020

1 inspections

3 intermediate

Jun

Jan 2021

1 inspections

1 intermediate

1 basic

Aug 2021

1 inspections

2 intermediate

4 basic

Aug

Mar 2022

1 inspections

2 intermediate

2 basic

Jan 2023

1 inspections

2 intermediate

5 basic

Jan

Jul 2023

1 inspections

1 intermediate

4 basic

Jan 2024

1 inspections

2 intermediate

7 basic

Jan

Inspection History

9 records on file

9 Routine

Jan 24

Routine InspectionLatestScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed liquid eggs @ 47.8 F in RIC
DAL-2*10 Clean Sight and Touch−5
Observed dirty can opener blade

Basic (7)

−14 pts

DAL-3*27 Cooling, heating, and holding capacities. Equipment−2
Repair RIC observed to not hold temps @ 41 F or lower
DAL-4*29 Cold/hot hold unit thermometer easily viewable−2
Provide working thermometer in every RIC
DAL-5*39 Cutting surfaces.−2
Resurface cutting boards
DAL-6*42 Dirty nonfood contact surfaces−2
Clean exterior of equipment, dirty can opener and RIC/RIF gaskets
DAL-7*43 Clean vent syst:Intake/exhaust air ducts−2
Completely cover air ducts under vetnhood
DAL-8*47 Handwashing signage−2
DAL-9*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
Observed rust on can opener

Base deductions−24 pts

Jul 23

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed chicken wings @ 47.4 F, cheese @ 48.8 F in WIC/RIC, respectively.

Basic (4)

−8 pts

DAL-2*27 Cool TCS foods using other effective means−2
Observed raw beef patties @ 43.2 F after 6 hours of cooling
DAL-3*31 Handwashing lavatory - used for other purpose−2
observed cleaning in-use sanitizing cloth in hand sink and storing containers inside
DAL-4*42 Dirty nonfood contact surfaces−2
Clean exterior of RIC (food debris) and clean ceiling tiles (dust)
DAL-5*45 Premises shall be maintained in good repair−2
Repair leaks on hand sink faucets and on mop sink faucet

Base deductions−13 pts

Jan 23

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed ranch @ 52.3 F, cut tomatoes @ 67.6, pasta @ 62.6 F, egg @ 51.4 F, beef WIC @ 45.5 F
DAL-2*10 Sanitization after Cleaning−5
Observed no sanitizing after wash/rinse procedure

Basic (5)

−10 pts

DAL-3*33 Warewashing machines auto. dispense detergents−2
Observed dish machine @ bar not automatically dispense chlorine sanitizer
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*39 Equipment in good repair and proper adjustment.−2
Repair RIC with dressing by chip holder, RIC in front of grill, and WIC door to close properly43
DAL-6*43 Light bulbs, light shields provided−2
Repair lights under venthood
DAL-7*45 Premises shall be maintained in good repair−2
Tighten faucet by grill (hand wash only sink)

Base deductions−20 pts

Mar 22

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*10 Sanitization after Cleaning−5
Observed dish machine sanitizer tested at <50 ppm Cl. COS
DAL-2*18 Toxic items storage adjacent to food/utensils−5
Observed sanitizer spray bottle stored next to tea pitcher.

Basic (2)

−4 pts

DAL-3*32 Equipment and Utensils Multiuse Materials durable−2
Observed cardboard used as a food liner.
DAL-4*34 Pest control-routine inspections for−2
Observed fruit flies.

Base deductions−14 pts

Aug 21

Routine InspectionScore: 90

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed black beans/corn 55 degrees F
DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5
Observed dishes washed in dish machine sanitizer <10 ppm Cl

Basic (4)

−8 pts

DAL-3*38 Frozen food. Stored frozen foods shall be maintained frozen−2
Observed food in freezer defrosted, ice cream melted. Freezer reads 44.5 degrees F.
DAL-4*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil−2
Observed sanitizer bucket with visible debris
DAL-5*42 Dirty nonfood contact surfaces−2
Observed dirty walls/floor
DAL-6*45 Premises shall be maintained in good repair−2
Observed RFP coming detached from wall

Base deductions−18 pts

Jan 21

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw ground beef over pasteurized egg

Basic (1)

−2 pts

DAL-2*42 Dirty nonfood contact surfaces−2
Observed dirty cooking equipment (non-food contact surfaces)

Base deductions−7 pts

Jun 20

Routine InspectionScore: 91

3 Med

3 total

85/100inspection score

−15 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed tomatoes 45 degrees F, pickles 53 degrees F, unit 50 degrees.
DAL-2*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw shelled eggs over pasteurized egg
DAL-3*10 Chlorine sanitizer concentration, minimum temp.−5
Observed dish machine machine <50 ppm

Base deductions−15 pts

Oct 19

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
Sanitizer concentration <150 ppm quat

Basic (1)

−2 pts

DAL-2*29 Food thermometers provided and accessible−2
Provide thermometers for RIC's. One thermometer observed obscured by buildup.

Base deductions−7 pts

Mar 19

Routine InspectionScore: 85

4 Med2 Basic

6 total

76/100inspection score

−24 pts

Intermediate (4)

−20 pts

DAL-1*12 Gloves Single Use−5
observed employee multi tasks with 1 gloves
DAL-2*14 When to wash hands before donning new gloves−5
DAL-3*10 Clean Sight and Touch−5
provide cleaning for the prep area
DAL-5*18 Toxic items storage adjacent to food/utensils−5
observed sanitizer bucket store next to food tray

Basic (2)

−4 pts

DAL-4*33 Warewashing machine, sink - cleaning frequency−2
must wash rinse and sanitizer for the utensil (knife)
DAL-6*36 Cloths in-use for wiping between uses stored−2

Base deductions−24 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Unknown Restaurants Best in Dallas All Texas Restaurants