What is Children's -tower 111b's health inspection score?

Children's -tower 111b has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Children's -tower 111b last inspected?

Children's -tower 111b was last inspected on May 9, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Children's -tower 111b have?

Children's -tower 111b has 20 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Children's -tower 111b safe to eat at?

Children's -tower 111b has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Children's -tower 111b

Name: Children's -tower 111b
Address: 1935 MEDICAL DISTRICT DR, Dallas, 75235
Rating: 64

1935 MEDICAL DISTRICT DR, Dallas

Data may be outdated — inspected 5/9/2023

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0Fair

Love Field

Ranked #136 of 396 in Love Field

Stable

9 inspections

Last: May 9, 2023

low confidence

Directions Order

Inspections

11%

Clean Rate

2.2

Avg Violations

36 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1935 MEDICAL DISTRICT DR, Dallas, TX 75235

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Violation Timeline

Jan 2019

1 inspections

3 basic

Jan

Sep 2019

1 inspections

1 intermediate

3 basic

Mar 2020

1 inspections

Mar

Sep 2020

1 inspections

2 intermediate

1 basic

Mar 2021

1 inspections

1 basic

Mar

Sep 2021

1 inspections

1 basic

Apr 2022

1 inspections

1 basic

Apr

Nov 2022

1 inspections

1 intermediate

1 basic

May 2023

1 inspections

5 basic

May

Inspection History

9 records on file

9 Routine

May 23

Routine InspectionLatestScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*45 Premises shall be maintained in good repair−2
DAL-2*36 Cloths in-use maintained dry−2
DAL-3*42 Dirty nonfood contact surfaces−2
DAL-4*32 Damaged Equipment−2
DAL-5*43 Light 20 foot : Reach-in cooler−2

Base deductions−10 pts

Nov 22

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*03 Food products not maintained at 135øF or above−5
chicken: 120'f fried fish: 125

Basic (1)

−2 pts

DAL-2*32 Damaged Equipment−2
Observed ice build up in WIF

Base deductions−7 pts

Apr 22

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*32 Damaged Equipment−2
Replace the gasket for the wif

Base deductions−2 pts

Sep 21

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*31 Individual, disposable towels−2

Base deductions−2 pts

Mar 21

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2

Base deductions−2 pts

Sep 20

Routine InspectionScore: 92

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
grill onion 49
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw chicken store next to beef

Basic (1)

−2 pts

DAL-3*32 Damaged Equipment−2
observed ice build up in wif

Base deductions−12 pts

Mar 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Sep 19

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
*artichoke 54 *ham 51.2 *feta cheese 55.2 Temperature logs were not complete. Build up ice walls in the ice baths, where ice surrounds entire food container (above food level) Stacking or double containers in make lines- forms a insulation barrier that is why they do not cool as well

Basic (3)

−6 pts

DAL-2*42 Dirty nonfood contact surfaces−2
Detail clean all equiptment, prep surfaces, serving lines, floor drains
DAL-3*45 Premises shall be maintained in good repair−2
refill grout on prep surface where it is missing- unable to clean
DAL-4*25 HACCP Approved Procedures−2
add time sticker or have temperature log to milk half and half containers must be time and/or temperature controlled

Base deductions−11 pts

Jan 19

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*41 Food storage containers, identified with common name of food.−2
DAL-2*45 Premises shall be maintained in good repair−2
Seal handwash sinks to wall.
DAL-3*42 Dirty nonfood contact surfaces−2
Replace torn and damaged cooler gaskets.

Base deductions−6 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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