What is Chicken Chris Llc's health inspection score?

Chicken Chris Llc has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Chicken Chris Llc last inspected?

Chicken Chris Llc was last inspected on May 16, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Chicken Chris Llc have?

Chicken Chris Llc has 26 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Chicken Chris Llc safe to eat at?

Chicken Chris Llc has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Chicken Chris Llc serve?

Chicken Chris Llc serves Chicken cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Chicken Chris Llc

Name: Chicken Chris Llc
Address: 8300 LA PRADA DR #168, Dallas, 75228
Rating: 64

8300 LA PRADA DR #168, Dallas

Data may be outdated — inspected 5/16/2022

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0Fair

Chicken•East Dallas

Ranked #189 of 424 in East DallasBetter than 97% of chicken restaurants

Unknown

5 inspections

Last: May 16, 2022

low confidence

Directions Order

Inspections

Clean Rate

5.2

Avg Violations

48 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

14x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

8300 LA PRADA DR #168, Dallas, TX 75228

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Violation Timeline

Jul 2020

1 inspections

2 intermediate

5 basic

Jul

Dec 2020

1 inspections

1 basic

Jun 2021

1 inspections

6 basic

Jun

Dec 2021

1 inspections

1 intermediate

5 basic

May 2022

1 inspections

3 intermediate

3 basic

May

Inspection History

5 records on file

5 Routine

May 22

Routine InspectionLatestScore: 87

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
EXPIRED FOOD IN STOCK
DAL-4*19 Water & Plumbing in good repair- per code−5
LEAK ON FAUCET AT 3 COMPARTMENT AND BROKEN FAUCET
DAL-6*20 Grease Trap Tickets−5
NO RECENT GREASE TICKET

Basic (3)

−6 pts

DAL-1* 21 RFSM notify 10 days & replacement in 45 days−2
NO CITY OF DALLAS RFSM
DAL-3*42 Dirty nonfood contact surfaces−2
DIRTY FLOOR OF RIF
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
BROKEN CEILING ON VENTHOOD

Base deductions−21 pts

Dec 21

Routine InspectionScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
BACK FLOOR ON THE FLOOR

Basic (5)

−10 pts

DAL-2* 21 RFSM notify 10 days & replacement in 45 days−2
NO CITY OF DALLAS RFSM
DAL-3*31 A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 s−2
LEAK ON FAUCET AT 3COMPARTMENT
DAL-4*32 Can openers-cleanability−2
DAL-5*37 Equipment reassembled - protect food contact surf.−2
FRYER TOO DIRTY EXTERIOR AND INTERIOR
DAL-6*42 Dirty nonfood contact surfaces−2
DIRTY INTERIOR FLOOR OF RIC

Base deductions−15 pts

Jun 21

Routine InspectionScore: 93

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*42 Dirty nonfood contact surfaces−2
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD ON THE FLOOR
DAL-3*43 Ventilation hood-prevent grease dripping−2
GREASE BUILD UP OM VENTHOOD
DAL-4*45 Lockers to be used to store personal items−2
PERSONAL BAGS STORE IN PREP AREA
DAL-5* 21 RFSM notify 10 days & replacement in 45 days−2
NO CITY OF DALLAS COPY OF RFSM
DAL-6*35 Hair Restraints effective−2
NO HAIR RESTRAINTS

Base deductions−12 pts

Dec 20

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*22 PIC to ensure no unapproved indiv in food prep are−2
NO HANDLER CERTIFICATE

Base deductions−2 pts

Jul 20

Routine InspectionScore: 85

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
EXPIRED MILK IN RIC
DAL-3*10 Sanitization after Cleaning−5
NO SANITIZER IN BUCKET DURING OPERATION

Basic (5)

−10 pts

DAL-1*42 Nonfood-contact surfaces material−2
DIRTY INTERIOR OF RIC AND RIF
DAL-4*31 Individual, disposable towels−2
TOWEL NOT PROVIDED AT HAND SINK
DAL-5*21 RFSM - Not On Site−2
DAL-6*22 No unnecessary personnel allowed in food prep area−2
NO FOOD HANDLING CERTIFICATE
DAL-7*29 Sanitizing solutions, testing devices−2
NO TEST STRIP PROVIDE

Base deductions−20 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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