What is Chantilly Bakery's health inspection score?

Chantilly Bakery has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Chantilly Bakery last inspected?

Chantilly Bakery was last inspected on April 11, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Chantilly Bakery have?

Chantilly Bakery has 38 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Chantilly Bakery safe to eat at?

Chantilly Bakery has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Chantilly Bakery serve?

Chantilly Bakery serves Bakery cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Chantilly Bakery

Name: Chantilly Bakery
Address: 116 W JEFFERSON BLVD, Dallas, 75208
Rating: 56

116 W JEFFERSON BLVD, Dallas

Data may be outdated — inspected 4/11/2023

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0Fair

Bakery•Oak Cliff

Ranked #217 of 400 in Oak CliffBetter than 37% of bakery restaurants

Unknown

5 inspections

Last: Apr 11, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.6

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

116 W JEFFERSON BLVD, Dallas, TX 75208

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Violation Timeline

Jan 2019

1 inspections

1 basic

Jan

Feb 2020

1 inspections

2 intermediate

6 basic

Feb 2021

1 inspections

3 intermediate

8 basic

Feb

Mar 2022

1 inspections

4 intermediate

6 basic

Apr 2023

1 inspections

1 intermediate

7 basic

Apr

Inspection History

5 records on file

5 Routine

Apr 23

Routine InspectionLatestScore: 89

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-5*10 Clean Sight and Touch−5
Clean work station/food contact surfaces for sight in use(after each use).

Basic (7)

−14 pts

DAL-1*21 RFSM - Not On Site−2
RFSM not on site. Register
DAL-2*47 Other Violations−2
Sliced cake for customer self service. Apply for state manufacturer license.
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Personal drink seen on food prep table. Store in designated location.
DAL-4*41 Food storage containers, identified with common name of food.−2
Label bulk food containers(cake flour, etc).
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
Clean floors underneath and around food equipment.
DAL-7*45 Drying Mops-air dry−2
Hang wet mops to dry.
DAL-8*34 Pest control-routine inspections for−2
Observed flies in the food prep areas. Cover food containers when not used.

Base deductions−19 pts

Mar 22

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-2*18 Toxic items storage adjacent to food/utensils−5
ELMERS GLUE STORED WITH FOOD ITEMS
DAL-5*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW EGGS STORED WITH RTE FOODS
DAL-6*14 Wash hands after all other activities−5
LACK OF HANDWASHING
DAL-9*10 Clean Sight and Touch−5
CLEAN ALL

Basic (6)

−12 pts

DAL-1*45 Lockers to be used to store personal items−2
PERSONAL ITEMS STORED WITH CUSTOMERS ITEMS AND ON PREP TABLE
DAL-3*28 Date marking commercially prepared RTE/ TCS food−2
IMPROPER DATEMARKING
DAL-4*47 Handler-Certificate Not on site−2
PROVIDE FOR ALL
DAL-7*31 Handwashing lavatory - used for other purpose−2
ROLLING CART BLOCKING HANDSINK
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL FOOD STORED WITH CUSTOMERS ITEMS
DAL-10*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN ALL

Base deductions−32 pts

Feb 21

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-1*15 Contact RTE Products w/ Bare Hands−5
OBSERVED RFSM SLICING CAKE WITH BARE HANDS
DAL-2*10 Clean Sight and Touch−5
CLEAN ALL THOROUGHLY
DAL-3*14 When to wash hands−5
LACK OF HAND WASHING

Basic (8)

−16 pts

DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL
DAL-5*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTH STORED ON PREP TABLE
DAL-6*47 Handwashing signage−2
PROVIDE FOR ALL
DAL-7*31 Handwashing lavatory - accessible−2
OBSERVED 2 CARTS STORED IN FRONT OF HANDSINK
DAL-8*35 Hair Restraints effective−2
PROVIDE FOR ALL
DAL-9*24 Food Labeling- with common name of the food−2
PROVIDE FOR PACKAGED FOOD ITEMS
DAL-10*28 Date marking commercially prepared RTE/ TCS food−2
LACK OF DATE MARKING
DAL-11*34 Outer openings:closing holes, gaps−2
SEAL ALL HOLES AND GAPS

Base deductions−31 pts

Feb 20

Routine InspectionScore: 85

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-7*14 When to wash hands−5
LACK OF HAND WASHING
DAL-8*18 Toxic items stored above food/utensils−5
GLUE STORED ABOVE PREP TABLE

Basic (6)

−12 pts

DAL-1*32 Approved Food Contact Equip.−2
REMOVE CARDBOARD LINING
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK STORED ON PREP TABLE AND WITH CUSTOMER ITEMS
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL
DAL-4*47 Other Violations−2
LABEL 3 COMP SINK
DAL-5*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
LACK OF DATE MARKING ON PREPACKAGED FOOD ITEMS
DAL-6*31 Handwashing lavatory - accessible−2
CART STORED IN FRONT OF HAND SINK

Base deductions−22 pts

Jan 19

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*47 Other Violations−2
HANG MOP OR STORE INVERTED WHEN NOT IN USE

Base deductions−2 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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