What is Chan Thai & Pho 88's health inspection score?

Chan Thai & Pho 88 has a SafeDine safety score of 36 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Chan Thai & Pho 88 last inspected?

Chan Thai & Pho 88 was last inspected on March 9, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Chan Thai & Pho 88 have?

Chan Thai & Pho 88 has 43 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Chan Thai & Pho 88 safe to eat at?

Chan Thai & Pho 88 has a safety score of 36/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Chan Thai & Pho 88 serve?

Chan Thai & Pho 88 serves Vietnamese cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Chan Thai & Pho 88

Name: Chan Thai & Pho 88
Address: 312 W SEVENTH ST, Dallas, 75208
Rating: 36

312 W SEVENTH ST, Dallas

Data may be outdated — inspected 3/9/2021

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0Poor

Vietnamese•Oak Cliff

Ranked #355 of 400 in Oak CliffBetter than 69% of vietnamese restaurants

Stable

4 inspections

Last: Mar 9, 2021

low confidence

Directions Order

Inspections

Clean Rate

10.8

Avg Violations

64 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food source

Food obtained from unapproved or unsafe source

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-70

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-20 pts

Potential hazards • 5 pts each

Basic

-18 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 30/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (36/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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312 W SEVENTH ST, Dallas, TX 75208

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Violation Timeline

Nov 2018

1 inspections

1 intermediate

5 basic

Nov

Jun 2019

1 inspections

3 intermediate

7 basic

Jan 2020

1 inspections

3 intermediate

9 basic

Jan

Mar 2021

1 inspections

5 intermediate

10 basic

Inspection History

4 records on file

4 Routine

Mar 21

Routine InspectionLatestScore: 70

5 Med10 Basic

15 total

55/100inspection score

−45 pts

Intermediate (5)

−25 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
CABBAGE 45*F, TOFU 44*F IN COOLER, BEAN SPROUTS 44*F ; DISCONTINUE USE OF ICE FOR COLD HOLD
DAL-4*10 Clean Sight and Touch−5
CLEAN ALL THOROUGHLY
DAL-5*14 When to wash hands before donning new gloves−5
LACK OF HAND WASHING
DAL-6*18 Medicines labeled and stored properly−5
MEDICINE STORED ABOVE RTE FOOD ITEMS
DAL-11*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food−5
FOOD ITEMS STORED IN ICE AT BAR

Basic (10)

−20 pts

DAL-1*47 Handler-Certificate Not on site−2
DAL-3*44 Trash can provided for papertowel waste−2
PROVIDE FOR ALL
DAL-7*31 No soap at handsink−2
PROVIDE FOR ALL
DAL-8*37 Food, utensils & equip under other sources−2
BOTTLE STORED IN CONTAINER WITH OPEN FOODS
DAL-9*39 Store equipment & utensils in a clean, dry place−2
UTENSIL STORED IN BETWEEN MAKE READY COOLERS
DAL-10*45 Attachments to walls and ceilings shall be easily cleanable−2
CLEAN ALL
DAL-12*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN ALL
DAL-13*32 Damaged Equipment−2
REMOVE ALL DAMAGE EQUIPMENT
DAL-14*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTHS STORED THROUGHOUT ESTABLISHMENT
DAL-15*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK STORED IN PREP AREA

Base deductions−45 pts

Jan 20

Routine InspectionScore: 80

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-1*15 Contact RTE Products w/ Bare Hands−5
OBSERVED EMPLOYEE ARRANGE COOKED FOOD ON PLATE WITH BARE HANDS
DAL-3*18 Toxic items storage adjacent to food/utensils−5
TOXIC ITEMS STORED IN PREP AREA
DAL-9*14 When to wash hands before donning new gloves−5
LACK OF HAND WASHING

Basic (9)

−18 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTH STORED ON PREP TABLE
DAL-4*39 Non PHF dispenser cleaned every 24 hrs−2
CLEAN ALL
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK STORED WITH CUSTOMERS ITEMS
DAL-6*47 RFSM Certificate - Not Display−2
POST IN CUSTOMER VIEW
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL
DAL-8*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
DISCONTINUE STORING IN CANS
DAL-10*31 No soap at handsink−2
PROVIDE FOR ALL
DAL-11*45 Clean facilities as often as necessary.−2
CLEAN ALL EQUIPMENT : FAN & RACKS
DAL-12*32 Damaged Equipment−2
REMOVE DAMAGE FOOD EQUIPMENT

Base deductions−33 pts

Jun 19

Routine InspectionScore: 81

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-1*20 Grease Trap Tickets−5
missing current grease trap ticket must be have current grease trap ticket
DAL-2*10 Equipment and Utensils Cleaning-contamination−5
all equipment at prep areas and cooler units inside and outside dirty with stagnant water, food debris, soils accumulations and litter must be clean to avoid cross contamination during operational hours
DAL-10*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
raw food and cooked food containers adjacent on racks - same areas - inside cooler units must be properly separate food containers inside cooler units to avoid cross contamination

Basic (7)

−14 pts

DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2
a/c vents dirty with soils and grease accumulations must be clean to avoid cross contamination
DAL-4*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
raw meat and cooked food on freezers and cooler units not covered or protected with lids or in approved food container must be use approved food containers and lids to avoid cross contamination
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
floors, ceiling and walls dirty with soils accumulations and grease deposits must be clean all areas to avoid contamination
DAL-6*31 No soap at handsink−2
missing soap at hand sinks must be have soap at hand sink at all times to avoid contamination
DAL-7*29 Food thermometers provided and accessible−2
missing food thermometers inside cooler units must be have visible and working thermometers inside cooler units
DAL-8*28 Date marking > 24 hrs,on site,temp 41F−2
missing date marking on food containers must behave date marking in all food containers on all areas use as public health control
DAL-9*39 Cooking equipment free of encrusted grease−2
cooking equipment with encrusted grease and soils accumulations must be clean to avoid contamination

Base deductions−29 pts

Nov 18

Routine InspectionScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5

Basic (5)

−10 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*31 Individual, disposable towels−2
DAL-4*32 Nonfood surfaces-design to be cleaned easily−2
DAL-5*41 Food storage containers, identified with common name of food.−2
DAL-6*43 Ventilation hood systems, adequacy−2

Base deductions−15 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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