What is Ceviche's health inspection score?

Ceviche has a SafeDine safety score of 62 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ceviche last inspected?

Ceviche was last inspected on May 5, 2020. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ceviche have?

Ceviche has 16 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ceviche safe to eat at?

Ceviche has a safety score of 62/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Ceviche serve?

Ceviche serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Ceviche

Name: Ceviche
Address: 451 W DAVIS ST, Dallas, 75208
Rating: 62

451 W DAVIS ST, Dallas

Data may be outdated — inspected 5/5/2020

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0Fair

American•Oak Cliff

Ranked #161 of 400 in Oak CliffBetter than 22% of american restaurants

Improving

3 inspections

Last: May 5, 2020

low confidence

Directions Order

Inspections

Clean Rate

5.3

Avg Violations

74 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-40

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 60/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (62/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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451 W DAVIS ST, Dallas, TX 75208

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Violation Timeline

Apr 2019

1 inspections

3 intermediate

6 basic

Apr

Nov 2019

1 inspections

1 intermediate

2 basic

May 2020

1 inspections

1 intermediate

3 basic

May

Inspection History

3 records on file

3 Routine

May 20

Routine InspectionLatestScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se−5
all food surfaces must be sanitize after been clean during operational hours must set up 3c sink and sanitizer buckets at open time

Basic (3)

−6 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
floors inside WI cooler dirty with grease accumulations must be clean to avoid contamination
DAL-3*39 Soiled linens storage−2
soiled linens leave inside kitchen area must be maintain dirty linens on a cover container to avoid cross contamination
DAL-4*43 Clean vent syst:Intake/exhaust air ducts−2
fan covers inside WI cooler dirty with soils accumulations must be clean to avoid cross contamination

Base deductions−11 pts

Nov 19

Routine InspectionScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Equipment and Utensils Cleaning-contamination−5
equipment at bar area dirty with soils and dust accumulations all equipment must be clean and sanitize at bar area

Basic (2)

−4 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
missing date marking on food containers in all areas must be date mark food containers in all areas to avoid cross contamination
DAL-3*26 Consumer Advisory--Reminder specifications−2
missing proper identification of raw food at menu menu must be maintain proper instructions for raw food serve on establishment for safety disclosures to the patrons

Base deductions−9 pts

Apr 19

Routine InspectionScore: 80

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-2*10 Sanitization after Cleaning−5
PIC must be ensure that food surfaces after clean must be sanitize to avoid cross contamination
DAL-7*13 Discharges from the Eyes, Nose, a3nd Mouth−5
missing body fluids clean up procedures / spill kit
DAL-8*12 A food employee shall comply with an exclusion or RESTRICTION−5
missing writing employee health policies

Basic (6)

−12 pts

DAL-1*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
fly activity observed must be contact pest management to eliminate pest
DAL-3*22 Handlers-Certificate Not On Site−2
missing food handler cards on site must be have food handler cards on site
DAL-4*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
zero concentration of sanitizing solutions at 3c sink and sanitizer bucket 200 ppm Quat concentration at 3c sink 400 ppm Quat concentration at sanitizer bucket
DAL-5*34 Windows or doors protected against the entry criteria - air curtain−2
exit and entry doors missing air curtains must be have air curtains to protection against pest
DAL-6*32 Maintain in Good Repair−2
entry WIC door must be relocated to proper condition -use as public hazard control -
DAL-9*33 Sanitizing solution intergrated in dish. machine−2
sanitizing solution zero concentration at bar dish washing machine must be have proper concentration of sanitizing solution during operational hours

Base deductions−27 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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