What is Cesar Chavez School's health inspection score?

Cesar Chavez School has a SafeDine safety score of 63 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cesar Chavez School last inspected?

Cesar Chavez School was last inspected on November 29, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cesar Chavez School have?

Cesar Chavez School has 37 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cesar Chavez School safe to eat at?

Cesar Chavez School has a safety score of 63/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Cesar Chavez School serve?

Cesar Chavez School serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Cesar Chavez School

Name: Cesar Chavez School
Address: 1710 N CARROLL AVE, Dallas, 75204
Rating: 63

1710 N CARROLL AVE, Dallas

Data may be outdated — inspected 11/29/2023

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0Fair

American•Uptown

Ranked #496 of 745 in UptownBetter than 17% of american restaurants

Stable

10 inspections

Last: Nov 29, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.7

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-37

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1710 N CARROLL AVE, Dallas, TX 75204

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Violation Timeline

Nov 2018

1 inspections

4 intermediate

2 basic

Nov

May 2019

1 inspections

3 intermediate

5 basic

Nov 2019

1 inspections

2 intermediate

2 basic

Nov

Dec 2020

1 inspections

1 intermediate

3 basic

May 2021

1 inspections

1 intermediate

1 basic

May

Nov 2021

1 inspections

1 intermediate

2 basic

May 2022

1 inspections

1 basic

May

Nov 2022

1 inspections

2 basic

May 2023

1 inspections

3 basic

May

Nov 2023

1 inspections

1 intermediate

3 basic

Inspection History

10 records on file

10 Routine

Nov 23

Routine InspectionLatestScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*20 Grease Trap Tickets−5
Provide updated grease trap document: they should come every 90 days

Basic (3)

−6 pts

DAL-1*43 Light bulbs, light shields provided−2
Replace light in WIF
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
clean floor in dry storage area
DAL-3*46 Covered waste receptacle for women's restroom−2
Provide a covered trash can for the restroom

Base deductions−11 pts

May 23

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*31 Handwashing lavatory - accessible−2
Make hand sink accessible at all times
DAL-2*45 Premises shall be maintained in good repair−2
Replace light in WIF, Fix leaking faucet and tiles.
DAL-3*21 RFSM - Not On Site−2
Obtain RFSM

Base deductions−6 pts

Nov 22

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*42 Dirty nonfood contact surfaces−2
Defrost milk cooler
DAL-2*45 Premises shall be maintained in good repair−2
Replace lights in ceiling, WIC, and vent hood

Base deductions−4 pts

May 22

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*45 Premises shall be maintained in good repair−2
Fix clogged drain and replace light under vent hood

Base deductions−2 pts

Nov 21

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Permanently attach drain at hand sink

Basic (2)

−4 pts

DAL-2*42 Dirty nonfood contact surfaces−2
Clean WIC floor
DAL-3*45 Premises shall be maintained in good repair−2
fix tile near register

Base deductions−9 pts

May 21

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*19 Plumbing System Construction−5
LEAK ON TAP AND PIPE BELOW THREE COMPARTMENT SINK

Basic (1)

−2 pts

DAL-2*31 Handwashing lavatory - accessible−2
HAND SIBNK ACCESS VLOCK

Base deductions−7 pts

Dec 20

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
observed sliced oranges at 50.3F in reach in cooler. observed apple sauce 51.6F

Basic (3)

−6 pts

DAL-2*25 HACCP CORRECTIVE ACTIONS C.C.P.−2
observed multiple equipment without documented recorded temperatures that is required by HACCP. no corrective action observed.
DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2
observed dust build up on intake vents.
DAL-4*39 Equipment in good repair and proper adjustment.−2
reach in cooler leaking from bottom front corner, observed puddle of water form. RFSM mopped area.

Base deductions−11 pts

Nov 19

Routine InspectionScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*10 Q.A. PPM - follow manufacturer's direction−5
100 PPM- COS
DAL-4*03 Food products not maintained at 135øF or above−5
CHEESEBURGER 122 DEGREE F

Basic (2)

−4 pts

DAL-2*45 Premises shall be maintained in good repair−2
MISSING CEILING TILES IN MOP ROOM
DAL-3*43 Light 20 foot : Reach-in cooler−2
REPLACE LIGHT RIC ON SERVING

Base deductions−14 pts

May 19

Routine InspectionScore: 86

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*20 Grease Trap Tickets−5
provide grease trap records
DAL-5*03 Food products not maintained at 135øF or above−5
Zucchini 93.7F , & cheese 130.7F , c. bread 116.7 & m. balls 120.7F
DAL-7*02 Cold Hold (41øF/45øF or below)−5
salad 57.6F & G. cheese 55.5F

Basic (5)

−10 pts

DAL-2*42 Dirty nonfood contact surfaces−2
clean gaskets and remove dust from ceiling
DAL-3*34 Outer openings:closing holes, gaps−2
close all outer opening
DAL-4*45 Drying Mops-air dry−2
air dry mop
DAL-6*43 Light bulbs, light shields provided−2
provide more lighting in WIC
DAL-8*35 Hair Restraints effective−2
proper restraint hair

Base deductions−25 pts

Nov 18

Routine InspectionScore: 86

4 Med2 Basic

6 total

76/100inspection score

−24 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
sandwich 60.2F, salad 60.8,
DAL-2*03 Food products not maintained at 135øF or above−5
s. finger 112.3, s. fingers 102.1 & s. finger 124.5
DAL-3*14 When to wash hands before donning new gloves−5
donning gloves without washing hands
DAL-4*19 One Inch Air Gap−5

Basic (2)

−4 pts

DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drinks on front line
DAL-6*45 Drying Mops-air dry−2
air dry mop

Base deductions−24 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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