What is Central Market Kitchen's health inspection score?

Central Market Kitchen has a SafeDine safety score of 54 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Central Market Kitchen last inspected?

Central Market Kitchen was last inspected on September 29, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Central Market Kitchen have?

Central Market Kitchen has 45 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Central Market Kitchen safe to eat at?

Central Market Kitchen has a safety score of 54/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Central Market Kitchen

Name: Central Market Kitchen
Address: 5750 E LOVERS LN, Dallas, 75206
Rating: 54

5750 E LOVERS LN, Dallas

Data may be outdated — inspected 9/29/2023

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0Fair

Greenville

Ranked #319 of 472 in Greenville

Stable

10 inspections

Last: Sep 29, 2023

low confidence

Directions Order

Inspections

10%

Clean Rate

4.5

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

13x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-46

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5750 E LOVERS LN, Dallas, TX 75206

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Violation Timeline

Oct 2018

1 inspections

Oct

May 2019

1 inspections

1 intermediate

Dec 2019

1 inspections

2 intermediate

6 basic

Dec

May 2020

1 inspections

3 intermediate

Sep 2020

1 inspections

2 intermediate

2 basic

Sep

Apr 2021

1 inspections

4 intermediate

3 basic

Nov 2021

1 inspections

3 intermediate

5 basic

Nov

Aug 2022

1 inspections

2 intermediate

3 basic

Jan 2023

1 inspections

1 intermediate

1 basic

Jan

Sep 2023

1 inspections

1 intermediate

6 basic

Inspection History

10 records on file

10 Routine

Sep 23

Routine InspectionLatestScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN FOR SIGHT & TOUCH INSIDE OF REACH IN COOLER SIGHT TOUCH ( SOUPS) CLEAN & SANITIZE TRACKING INSIDE SANDWICH BAR

Basic (6)

−12 pts

DAL-2*27 Cool TCS foods using proper methods−2
OBSERVED COOKED TURKEY ( 3 RACKS) OUT AT ROOM TEMPERATURE IN FOOD PREP
DAL-3*36 Cloths in-use for wiping between uses stored−2
STORE WET WIPING TOWELS IN A SANITIZING SOLUTION
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN AND SANITIZE ALL NON FOOD CONTACT SURFACES OF EQUIPMENT / SHELVES - STORAGE DETAIL CLEAN ALL FOOD CARTS BLACK CLEAN FLOORS IN THE BLAST CHILLER WIC CLEAN EXTERIOR OF REACH IN COOLER DOORS / BLAST CHILLER
DAL-5*43 Light bulbs, light shields provided−2
REPLACE LIGHT UNDER GRILL REPLACE MISSING LIGHTS UNDER VENT SYSTEM
DAL-6*45 Premises shall be maintained in good repair−2
FLOORING THROUGHOUT THE DEPT OBSERVED NOT IN GOOD REPAIR REPLACE MISSING PVC POPE UNDERNEATH HAND SINK AT COOK LINE FLOORS NOT IN FOOD REPAIR - LARGE PIT . REPLACE DAMAGED CEILING TILE OVER DISH MACHINE 180F PLUG. WALL OBSERVED NOT IN GOOD REPAIR REPAIR SMALL LEAK UNDERNEATH 3 COMP SINK ( SMALL DISH PIT)
DAL-7*47 Other Violations−2
VENT A HOOD FILTERS MUST BE IN PLACE WHILE COOKING ( MISSING WHILE COOKING GRILLED CHICKEN

Base deductions−17 pts

Jan 23

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*19 One Inch Air Gap−5
Need at least 1" air gap at 3-comp sink drain pipe.

Basic (1)

−2 pts

DAL-2*32 Equipment & Utensils resistant pit,chip, crazing−2
Observed torn/deteriorated foil used on cooking equipment in kitchen.

Base deductions−7 pts

Aug 22

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*14 When to wash hands before donning new gloves−5
washing hand befor changing for the gloves
DAL-3*19 One Inch Air Gap−5
All pipes must have 1 inch air gaps

Basic (3)

−6 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
Observed standing water on the floor
DAL-4*21 RFSM - Not On Site−2
DAL-5*36 Cloths in-use for wiping between uses stored−2

Base deductions−16 pts

Nov 21

Routine InspectionScore: 85

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
RIC(S)
DAL-2*14 When to wash hands before donning new gloves−5
DONNING GLOVES WITHOUT WASHING HANDS
DAL-4*02 Cold Hold (41øF/45øF or below)−5
S. TOM 49.4 , S. CUCUMBERS 47.7 f , C. SALAD 45.9F

Basic (5)

−10 pts

DAL-3*34 Outer openings:closing holes, gaps−2
CLOSE ALL HOLES & GAPS
DAL-5*35 Jewelry Prohibition−2
NO JEWELERY ALLOWED L
DAL-6*39 Cutting surfaces.−2
RESURFACE CUTTING BOARDS
DAL-7*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
PREPPING ON TRASH CANS
DAL-8*32 Package integrity−2
REMOVE ALL DENTED CANS

Base deductions−25 pts

Apr 21

Routine InspectionScore: 85

4 Med3 Basic

7 total

74/100inspection score

−26 pts

Intermediate (4)

−20 pts

DAL-1*19 Hand sink water temperature below 110'F−5
MAINTAIN HOT WATER AT 110F
DAL-4*10 Clean Sight and Touch−5
CLEAN RIC(S)
DAL-5*02 Cold Hold (41øF/45øF or below)−5
DAL-7*14 When to wash hands before donning new gloves−5
FAILURE TO WASH HANDS AFTER OTHER ACTIVITIES DURING PREP OF FOOD

Basic (3)

−6 pts

DAL-2*43 Light bulbs, light shields provided−2
REPLACE LIGHTING
DAL-3*34 Outer openings:closing holes, gaps−2
CLOSE ALL HOLES & GAPS
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOORS & WALLS

Base deductions−26 pts

Sep 20

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-3*18 Toxic items stored above food/utensils−5
OBSERVED CHEMICAL SPRAY BOTTLES STORED ABOVE CLEAN UTENSILS
DAL-4*14 When to wash hands before donning new gloves−5
WASHING HANDS BEFORE DONNING NEW GLOVES

Basic (2)

−4 pts

DAL-1*47 Other Violations−2
FLOOR, CEILING IN WALK IN COOLER, VENT A HOOD SYSTEM , FAUCETS, CAULK AROUND SINKS
DAL-2*29 Mechanical holding unit, thermometer location−2
THERMOMETERS

Base deductions−14 pts

May 20

Routine InspectionScore: 91

3 Med

3 total

85/100inspection score

−15 pts

Intermediate (3)

−15 pts

DAL-1*06 Discard if TCS is in container w/ no date or day−5
DAL-2*14 When to wash hands before donning new gloves−5
DAL-3*02 Cold Hold (41øF/45øF or below)−5
turkey 45.3

Base deductions−15 pts

Dec 19

Routine InspectionScore: 87

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-5*19 Hand sink water temperature below 110'F−5
DAL-8*14 When to wash hands before donning new gloves−5

Basic (6)

−12 pts

DAL-1*43 Clean vent syst:Intake/exhaust air ducts−2
DAL-2*39 Cutting surfaces.−2
DAL-3*24 Food packaged in a establishment, shall be labeled as specified in law−2
DAL-4*42 Dirty nonfood contact surfaces−2
DAL-6*39 Keep utensils handles upright or protected−2
DAL-7*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2

Base deductions−22 pts

May 19

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Dirty can opener blade, dishwasher not heating up for rinse

Base deductions−5 pts

Oct 18

Routine InspectionCleanScore: 100

No violations

100/100inspection score

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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