What is Central Market Grocery (sushi)'s health inspection score?

Central Market Grocery (sushi) has a SafeDine safety score of 70 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Central Market Grocery (sushi) last inspected?

Central Market Grocery (sushi) was last inspected on September 29, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Central Market Grocery (sushi) have?

Central Market Grocery (sushi) has 29 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Central Market Grocery (sushi) safe to eat at?

Central Market Grocery (sushi) has a good safety record with a score of 70/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Central Market Grocery (sushi)

Name: Central Market Grocery (sushi)
Address: 5750 E LOVERS LN, Dallas, 75206
Rating: 70

5750 E LOVERS LN, Dallas

Data may be outdated — inspected 9/29/2023

▲Improving

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0Good

Greenville

Ranked #127 of 472 in Greenville

Improving

10 inspections

Last: Sep 29, 2023

low confidence

Directions Order

Inspections

20%

Clean Rate

2.9

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-30

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5750 E LOVERS LN, Dallas, TX 75206

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Violation Timeline

Oct 2018

1 inspections

Oct

May 2019

1 inspections

Dec 2019

1 inspections

1 intermediate

3 basic

Dec

May 2020

1 inspections

1 intermediate

1 basic

Sep 2020

1 inspections

2 intermediate

1 basic

Sep

Apr 2021

1 inspections

2 intermediate

5 basic

Dec 2021

1 inspections

3 intermediate

3 basic

Dec

Aug 2022

1 inspections

3 intermediate

2 basic

Jan 2023

1 inspections

1 basic

Jan

Sep 2023

1 inspections

1 basic

Inspection History

10 records on file

10 Routine

Sep 23

Routine InspectionLatestScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*45 Premises shall be maintained in good repair−2
DISH MACHINE NOT GOOD REPAIR -POST OUT OF SERVICE SIGN

Base deductions−2 pts

Jan 23

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*45 Premises shall be maintained in good repair−2
Observed faucet at handwash sink loose.

Base deductions−2 pts

Aug 22

Routine InspectionScore: 88

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
salmon 50'f. cucumber 54'f
DAL-3*07 Food safe, good condition, unadulterated, and honestly presented−5
No paper towel allow to wrap the food ( avocado, rice, salmon...)
DAL-4*10 Clean Sight and Touch−5
Provide cleaning for prep area

Basic (2)

−4 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-5*29 Sanitizing solutions, testing devices−2
Provide pH Testing device

Base deductions−19 pts

Dec 21

Routine InspectionScore: 86

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-3*19 Hand sink water temperature below 110'F−5
MAINTAIN HOT WATER AT 110F
DAL-5*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
CROSS CONTAMINATION BY PREPARATION
DAL-6*18 Toxic items stored above food/utensils−5
TOXICS STORED WITH FOOD EQUIPMENT

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
NO RFSM ONSITE
DAL-2*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES STORED ON FOOD EQUIPMENT
DAL-4*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
REMOVE ALL ABSORBENT MATERIALS FOR FOOD

Base deductions−21 pts

Apr 21

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-4*02 Cold Hold (41øF/45øF or below)−5
TUNA 46.4, & Crab Meat 47.4
DAL-7*10 Sanitization after Cleaning−5
OBSERVED KNIVES STORED IN DISH WASHING MACHINE ( WASH, RINSE & SANITIZER)

Basic (5)

−10 pts

DAL-1*45 Premises shall be maintained in good repair−2
REPAIR CABINET, DOOR & WALL TILES
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOORS (UNDER AND BEHIND EQUIPMENT)
DAL-3*24 Food packaged in a establishment, shall be labeled as specified in law−2
LABEL S. BOTTLES
DAL-5*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
CROSS CONTAMINATION BY STORAGE OF CONTAINERS INSIDE FOOD CONTAINERS ( INSIDE WITH SUSHI)
DAL-6*21 RFSM - Not On Site−2
NO RFSM ONSITE DURING INSPECTION

Base deductions−20 pts

Sep 20

Routine InspectionScore: 92

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-2*17 Food may not contain unapproved additives or additives that don't exceed CFR criteria−5
VINEGAR-NOT PROVE WHAT THEY USED
DAL-3*07 Parasite destruction, shall be frozen at -31øF or below and stored -31øF for 15 hours−5
PROVIDE PARASITE DESTRUCTION

Basic (1)

−2 pts

DAL-1*25 HACCP Plan Record to be maintained−2
NOT ON SITE

Base deductions−12 pts

May 20

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*19 One Inch Air Gap−5

Basic (1)

−2 pts

DAL-1*24 Food packaged in a establishment, shall be labeled as specified in law−2
LABEL ALL CONTAINERS

Base deductions−7 pts

Dec 19

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*19 One Inch Air Gap−5
PROVIDE ONE INCH AIR GAP

Basic (3)

−6 pts

DAL-2*41 Food Labeling - Bulk Food w/ Card or Sign−2
LABELS BULK CONTAINERS
DAL-3*24 Food packaged in a establishment, shall be labeled as specified in law−2
LABEL S.. BOTTLES
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN GASKETS

Base deductions−11 pts

May 19

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Oct 18

Routine InspectionCleanScore: 100

No violations

100/100inspection score

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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