What is Central Market Deli/bakery/salads's health inspection score?

Central Market Deli/bakery/salads has a SafeDine safety score of 52 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Central Market Deli/bakery/salads last inspected?

Central Market Deli/bakery/salads was last inspected on September 29, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Central Market Deli/bakery/salads have?

Central Market Deli/bakery/salads has 23 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Central Market Deli/bakery/salads safe to eat at?

Central Market Deli/bakery/salads has a safety score of 52/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Central Market Deli/bakery/salads

Name: Central Market Deli/bakery/salads
Address: 5750 E LOVERS LN, Dallas, 75206
Rating: 52

5750 E LOVERS LN, Dallas

Data may be outdated — inspected 9/29/2023

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0Fair

Greenville

Ranked #326 of 462 in Greenville

Declining

5 inspections

Last: Sep 29, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.6

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-48

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-7 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5750 E LOVERS LN, Dallas, TX 75206

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Violation Timeline

Oct 2018

1 inspections

1 basic

Oct

Dec 2019

1 inspections

4 intermediate

2 basic

Sep 2020

1 inspections

1 intermediate

3 basic

Sep

Aug 2022

1 inspections

1 intermediate

4 basic

Sep 2023

1 inspections

2 intermediate

5 basic

Sep

Inspection History

5 records on file

5 Routine

Sep 23

Routine InspectionLatestScore: 89

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
observed glass cleaner stored next food
DAL-5*02 Cold Hold (41øF/45øF or below)−5
cold food must be maintained at 41 degrees f

Basic (5)

−10 pts

DAL-2*45 Premises shall be maintained in good repair−2
wall observed not in good repair replace missing air vents
DAL-3*36 Cloths in-use for wiping between uses stored−2
store wet wiping cloths in sanitizer solution
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
clean floors throughout the tortilla area
DAL-6*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
observed in service utensils stored inside of bulk ingredient
DAL-7*34 Pest control-routine inspections for−2
observed gnats in the cake decorating area

Base deductions−20 pts

Aug 22

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-3*06 Discard if TCS is in container w/ no date or day−5
Observed salmon package without label

Basic (4)

−8 pts

DAL-1*32 Approved Food Contact Equip.−2
No card board allow to use as the liner
DAL-2*42 Nonfood-contact surfaces material−2
No towel allow under the food containers
DAL-4*21 RFSM - Not On Site−2
DAL-5*34 Pest Control−2
Observed flies in prep area

Base deductions−13 pts

Sep 20

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*14 When to wash hands before donning new gloves−5
WASH HANDS BEFORE DONNING NEW GLOVES

Basic (3)

−6 pts

DAL-2*45 Premises shall be maintained in good repair−2
MISSING CEILING TILES
DAL-3*39 Utensils, single serve items 6 inches off - floor−2
STORE UTENSILS 6 INCHES OFF THE FLOOR
DAL-4*42 Dirty nonfood contact surfaces−2
CLEAN SHELVES, GASKETS, CAULK AROUND SINKS

Base deductions−11 pts

Dec 19

Routine InspectionScore: 86

4 Med2 Basic

6 total

76/100inspection score

−24 pts

Intermediate (4)

−20 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
CROSS CONTAMINATION BY ARRANGEMENT R. EGGS STORED NEXT TO RTE FOOD
DAL-3*10 Clean Sight and Touch−5
DAL-4*19 One Inch Air Gap−5
PROVIDE ONE INCH AIR GAP
DAL-6*02 Cold Hold (41øF/45øF or below)−5

Basic (2)

−4 pts

DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
OBSERVED EMPLOYEE CHEWING WHILE PREPPING
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
REMOVE FROM DUST FROM CEILING OVER FOOD EQUIPMENT AND CLEAN FAN VENTS

Base deductions−24 pts

Oct 18

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*39 Utensils, single serve items 6 inches off - floor−2

Base deductions−2 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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