What is Celebrations's health inspection score?

Celebrations has a SafeDine safety score of 40 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Celebrations last inspected?

Celebrations was last inspected on November 30, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Celebrations have?

Celebrations has 58 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Celebrations safe to eat at?

Celebrations has a safety score of 40/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Celebrations serve?

Celebrations serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Celebrations

Name: Celebrations
Address: 4503 W LOVERS LN, Dallas, 75209
Rating: 40

4503 W LOVERS LN, Dallas

Data may be outdated — inspected 11/30/2023

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0Poor

American•Love Field

Ranked #347 of 396 in Love FieldBetter than 22% of american restaurants

Declining

10 inspections

Last: Nov 30, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.8

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Unsafe food source

Food obtained from unapproved or unsafe source

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-62

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-14 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 38/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (40/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4503 W LOVERS LN, Dallas, TX 75209

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Violation Timeline

Feb 2019

1 inspections

1 intermediate

1 basic

Feb

Sep 2019

1 inspections

2 intermediate

5 basic

Mar 2020

1 inspections

3 intermediate

3 basic

Mar

Oct 2020

1 inspections

2 intermediate

4 basic

Apr 2021

1 inspections

1 intermediate

4 basic

Apr

Oct 2021

1 inspections

6 basic

Mar 2022

1 inspections

1 intermediate

3 basic

Mar

Oct 2022

1 inspections

3 intermediate

5 basic

Apr 2023

1 inspections

2 intermediate

3 basic

Apr

Nov 2023

1 inspections

3 intermediate

6 basic

Inspection History

10 records on file

10 Routine

Nov 23

Routine InspectionLatestScore: 83

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed raw chicken @ 53.4 F, Fish @ 52 F, beef @ 59.4 F
DAL-2*10 Clean Sight and Touch−5
Observed soiled can opener blade, fountain machine nozzles, and moldy ice machine
DAL-3*19 Water & Plumbing in good repair- per code−5
repair leaking faucets @ both 3-comp sinks by WIC and dish machine, and leaking faucet on hand sink next to dish machine

Basic (6)

−12 pts

DAL-4*21 RFSM - Not On Site−2
DAL-5*27 Cooling, heating, and holding capacities. Equipment−2
Repair RIC observed not holding food temps below 41 F
DAL-6*36 Cloths in-use for wiping between uses stored−2
do not use wet cloths under cutting boards
DAL-7*37 Storing the food at least 15 cm (6 inches) above the floor−2
keep cabbage 6 inches off WIC floor
DAL-8*42 Dirty nonfood contact surfaces−2
Clean dirty WIC shelves, can opener, and dirty/moldy WICs gaskets
DAL-9*47 Other Violations−2
Post ' employee hand wash' sign in men's restroom

Base deductions−27 pts

Apr 23

Routine InspectionScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Clean dirty meat slicer and inside moldy ice machine
DAL-2*19 Water & Plumbing in good repair- per code−5
Repair leaks @ 3-comp sink by WIC (faucets)

Basic (3)

−6 pts

DAL-3*42 Dirty nonfood contact surfaces−2
Clean moldy WIC gaskets and shelves
DAL-4*45 Premises shall be maintained in good repair−2
Repair floor tile in WICs to be easily cleanable and remove or repair hand sink in back area
DAL-5*47 Handwashing signage−2
at bar hand sink

Base deductions−16 pts

Oct 22

Routine InspectionScore: 86

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
clean dirty meat slicer and moldy soda guns at bar
DAL-2*18 Toxic items labeling-non original container−5
Label non-original chemical bottles with common name of chemical used (dish, bar)
DAL-3*19 Water & Plumbing in good repair- per code−5
Repair plumbing at handwash sink near dish pit and the dish machine sink as well (leak under table)

Basic (5)

−10 pts

DAL-4*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-5*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Observed ice from unapproved source sitting on food product packages
DAL-6*39 Equipment in good repair and proper adjustment.−2
Repair RIC is server area
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
Clean floor in kitchen
DAL-8*45 Premises shall be maintained in good repair−2
Repair faucet leak at 3-comp sink (WICs)

Base deductions−25 pts

Mar 22

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*19 Backflow prevention device - installed−5
Observed water hoses not protected by hose bibbs.

Basic (3)

−6 pts

DAL-2*31 Handwashing lavatory - used for other purpose−2
Observed handsink used for storing cleaning chemicals.
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
Observed dirty floor in WIF.
DAL-4*45 Premises shall be maintained in good repair−2
Observed ice build up in WIF.

Base deductions−11 pts

Oct 21

Routine InspectionScore: 93

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*45 Premises shall be maintained in good repair−2
Walls underneath the 3 compartment is not good, repair
DAL-2*39 Cutting surfaces.−2
Replace worn cutting boards as needed
DAL-3*47 Other Violations−2
Seal openings above the hand sink
DAL-4*42 Dirty nonfood contact surfaces−2
Detail clean grill to remove buildup
DAL-5*32 Damaged Equipment−2
Replace damaged plastic trays / containers
DAL-6*37 Food storage, prohibited areas under other sources−2
Detail clean the fan covers inside walk in coolers

Base deductions−12 pts

Apr 21

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-5*18 Toxic items labeling-non original container−5
Observed chemical spray bottle not labeled, sanitizer/detergent buckets not labeled

Basic (4)

−8 pts

DAL-1*47 Handwashing signage−2
Provide hand wash signs at hand sink near drink station and at hand sink in dishwash area
DAL-2*31 Handwashing lavatory - used for other purpose−2
Observed plate and ice in hand sink. Use for hand washing only.
DAL-3*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed cup used as scoop and left in product
DAL-4*42 Dirty nonfood contact surfaces−2
Observed dirty RIC gaskets, Ice buildup in WIF

Base deductions−13 pts

Oct 20

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Observed dirty can opener blade
DAL-2*18 Toxic items labeling-non original container−5
Observed chemical spray bottle w/ no label

Basic (4)

−8 pts

DAL-3*31 Handwashing lavatory - accessible−2
Observed items in hand sink
DAL-4*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed using cup as scoop, scoop handle in flour.
DAL-5*41 Food storage containers, identified with common name of food.−2
Observed oil spray bottle w/ no label
DAL-6*45 Unnecessary articles prohibited−2
Observed personal items in dry storage

Base deductions−18 pts

Mar 20

Routine InspectionScore: 88

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed cut melon 47.8 degrees F, milk 53 degrees F, milk 48.6 degrees F in RIC
DAL-2*10 Clean Sight and Touch−5
Observed dirty can opener blade, drink nozzle holster (outside bar)
DAL-3*18 Toxic items storage adjacent to food/utensils−5
Observed clean food containers stored next to dish rinse aid chemical.

Basic (3)

−6 pts

DAL-4*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed flour scoop handle in product
DAL-5*41 Food storage containers, identified with common name of food.−2
Label dry ingredient containers
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
Clean outside of dry ingredient containers

Base deductions−21 pts

Sep 19

Routine InspectionScore: 89

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
Observed spaghetti squash 128 degrees F
DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5
Sanitizer in bucket 0 ppm

Basic (5)

−10 pts

DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
Do not place food on floor
DAL-4*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Keep handles of scoops upright and out of ingredients. Do not use cup as scoop.
DAL-5*42 Dirty nonfood contact surfaces−2
Observed dirty walls, outside of bulk ingredients containers, and paper towel/soap dispensers.
DAL-6*45 Premises shall be maintained in good repair−2
Seal sinks to wall, repair wall/baseboard near door.
DAL-7*47 Handwashing signage−2
Provide hand wash signs at hand sinks

Base deductions−20 pts

Feb 19

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Dented Cans.

Basic (1)

−2 pts

DAL-2*28 Date marking combined ingredients for RTE/ TCS food−2
Label/ date mark mixers in bar area.

Base deductions−7 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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