What is Cbre Cafeteria's health inspection score?

Cbre Cafeteria has a SafeDine safety score of 67 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cbre Cafeteria last inspected?

Cbre Cafeteria was last inspected on May 4, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cbre Cafeteria have?

Cbre Cafeteria has 28 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cbre Cafeteria safe to eat at?

Cbre Cafeteria has a safety score of 67/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Cbre Cafeteria

Name: Cbre Cafeteria
Address: 2100 MCKINNEY AVE #700, Dallas, 75201
Rating: 67

2100 MCKINNEY AVE #700, Dallas

Data may be outdated — inspected 5/4/2023

▲Improving

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0Fair

Downtown

Ranked #851 of 1000 in Downtown

Improving

8 inspections

Last: May 4, 2023

low confidence

Directions Order

Inspections

13%

Clean Rate

3.5

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-33

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2100 MCKINNEY AVE #700, Dallas, TX 75201

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Violation Timeline

Nov 2018

1 inspections

4 intermediate

6 basic

Nov

Jun 2019

1 inspections

1 intermediate

4 basic

Jan 2020

1 inspections

1 basic

Jan

Oct 2020

1 inspections

1 intermediate

Mar 2021

1 inspections

Mar

May 2022

1 inspections

1 intermediate

3 basic

Nov 2022

1 inspections

1 intermediate

5 basic

Nov

May 2023

1 inspections

1 basic

Inspection History

8 records on file

8 Routine

May 23

Routine InspectionLatestScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2

Base deductions−2 pts

Nov 22

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5
Chlorine below minimum concentration recommended

Basic (5)

−10 pts

DAL-1*32 Maintain in Good Repair−2
Broken divider in ice machine
DAL-3*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-4*45 Lockers to be used to store personal items−2
DAL-5*47 Permit/license posted−2
DAL-6*21 RFSM - Not On Site−2

Base deductions−15 pts

May 22

Routine InspectionScore: 91

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Eggs observed on prep table at 72'f. Employee volunteered to discard.

Basic (3)

−6 pts

DAL-2*21 RFSM - Not On Site−2
Renew manager certificate with the City of Dallas
DAL-3*29 Sanitizing solutions, testing devices−2
Provide Quat test strips to test sanitizer concentration
DAL-4*31 No soap at handsink−2
Provide soap for hand sink

Base deductions−11 pts

Mar 21

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Oct 20

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Repair 3 comp sink faucet

Base deductions−5 pts

Jan 20

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*32 Equipment & Utensils smooth easily cleanable−2
can not sstore food utensils or condiments on cloth or paper towels

Base deductions−2 pts

Jun 19

Routine InspectionScore: 90

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
HAM 60'F, SLICED TOMATOES 46'F

Basic (4)

−8 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
DAL-3*31 Handwashing lavatory - used for other purpose−2
DO NOT STORE ANY ITEM ON TOP OF HAND SINK
DAL-4*21 RFSM - Not On Site−2
EXPIRED
DAL-5*47 Handwashing signage−2

Base deductions−13 pts

Nov 18

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-5*03 Food products not maintained at 135øF or above−5
hot holding food should be maintained at least 135 degrees f chicken breast observed in the warmer at 129 degrees f
DAL-6*12 A food employee or conditional employee shall report to PIC the information as specified under (−5
DAL-7*14 Gloves single use−5
cashier observed handling money with gloves and did not wash hands
DAL-10*02 Cold Hold (41øF/45øF or below)−5
cold holdin food items must be maintained at 41 or below at sandwich line

Basic (6)

−12 pts

DAL-1*45 Premises shall be maintained in good repair−2
single door ric observed at 50 degrees f
DAL-2*33 Rinsing procedures - 3 compartment sink−2
must set up 3 com sink correctly
DAL-3*47 Other Violations−2
properly cover sample tray of food tray completely submerge containers (tcs) food into ice on the sandwich line order additional sink stopper (3 com sink)
DAL-4*31 Handwashing lavatory - accessible−2
do not block handsink in small kitchen area
DAL-8*41 Food storage containers, identified with common name of food.−2
properly label food stored out of its original container label all food sauce squeeze bottles
DAL-9*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
store sanitizing solution bucket off the floor behind front line

Base deductions−32 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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