What is Cassandra's Fine Catering's health inspection score?

Cassandra's Fine Catering has a SafeDine safety score of 51 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cassandra's Fine Catering last inspected?

Cassandra's Fine Catering was last inspected on March 30, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cassandra's Fine Catering have?

Cassandra's Fine Catering has 26 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cassandra's Fine Catering safe to eat at?

Cassandra's Fine Catering has a safety score of 51/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Cassandra's Fine Catering serve?

Cassandra's Fine Catering serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Cassandra's Fine Catering

Name: Cassandra's Fine Catering
Address: 1435 DRAGON ST, Dallas, 75207
Rating: 51

1435 DRAGON ST, Dallas

Data may be outdated — inspected 3/30/2022

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0Fair

American•Design District

Ranked #310 of 422 in Design DistrictBetter than 22% of american restaurants

Stable

7 inspections

Last: Mar 30, 2022

low confidence

Directions Order

Inspections

Clean Rate

3.7

Avg Violations

51 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-52

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-18 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 48/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (51/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1435 DRAGON ST, Dallas, TX 75207

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Violation Timeline

Mar 2019

1 inspections

3 basic

Mar

Sep 2019

1 inspections

2 basic

Mar 2020

1 inspections

1 intermediate

2 basic

Mar

Sep 2020

1 inspections

1 intermediate

Mar 2021

1 inspections

2 intermediate

Mar

Sep 2021

1 inspections

4 intermediate

4 basic

Mar 2022

1 inspections

4 intermediate

3 basic

Mar

Inspection History

7 records on file

7 Routine

Mar 22

Routine InspectionLatestScore: 84

4 Med3 Basic

7 total

74/100inspection score

−26 pts

Intermediate (4)

−20 pts

DAL-1*10 Q.A. PPM - follow manufacturer's direction−5
sanitizer bucket: 0 ppm quat
DAL-3*06 Discard TCS if date marked exceeds temp & time−5
cheese 12/21/21 cheese: 03/21
DAL-5*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw meat above cooked meat
DAL-7*02 Cold Hold (41øF/45øF or below)−5
scallop 48'f

Basic (3)

−6 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-4*35 Hair Restraints effective−2
All employees who working with the foods must have hat or hair net
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for all the cheeses in the wic

Base deductions−26 pts

Sep 21

Routine InspectionScore: 83

4 Med4 Basic

8 total

72/100inspection score

−28 pts

Intermediate (4)

−20 pts

DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
observed fly on the salad container
DAL-3*02 Cold Hold (41øF/45øF or below)−5
lettuce 56'f, chicken 52'f
DAL-7*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw shrimp stores next to turkey and the drinks
DAL-8*10 Clean Sight and Touch−5
observed mold in ice machine

Basic (4)

−8 pts

DAL-1*47 Handler-Certificate Not on site−2
DAL-4*34 Pest control-routine inspections for−2
Provide pest control record
DAL-5*35 Hair Restraints effective−2
all employees who working with food must wear hat/hair net
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for the cheese

Base deductions−28 pts

Mar 21

Routine InspectionScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*06 Discard TCS if date marked exceeds temp & time−5
cheese expired 3/6
DAL-2*10 Clean Sight and Touch−5
provide cleaning for ice machine

Base deductions−10 pts

Sep 20

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw quail eggs store next and above produce

Base deductions−5 pts

Mar 20

Routine InspectionScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs store together with cooked chicken

Basic (2)

−4 pts

DAL-2*22 Handlers-Certificate Not On Site−2
expired food handler card
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
chicken

Base deductions−9 pts

Sep 19

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Do not use cup as scoop. Must have handle.
DAL-2*47 Handwashing signage−2
Provide hand wash signs at all hand sinks.

Base deductions−4 pts

Mar 19

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1* 21 RFSM notify 10 days & replacement in 45 days−2
DAL-2*32 Damaged Equipment−2
DAL-3*41 Food Labeling - Bulk Food w/ Card or Sign−2

Base deductions−6 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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