What is Cashsaver Produce's health inspection score?

Cashsaver Produce has a SafeDine safety score of 58 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cashsaver Produce last inspected?

Cashsaver Produce was last inspected on September 7, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cashsaver Produce have?

Cashsaver Produce has 28 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cashsaver Produce safe to eat at?

Cashsaver Produce has a safety score of 58/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Cashsaver Produce

Name: Cashsaver Produce
Address: 2130 E LEDBETTER DR, Dallas, 75216
Rating: 58

2130 E LEDBETTER DR, Dallas

Data may be outdated — inspected 9/7/2023

▲Improving

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0Fair

South Dallas

Ranked #292 of 489 in South Dallas

Improving

7 inspections

Last: Sep 7, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

11x

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-42

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+37 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2130 E LEDBETTER DR, Dallas, TX 75216

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Violation Timeline

Nov 2018

1 inspections

3 basic

Nov

Jun 2019

1 inspections

2 basic

Dec 2019

1 inspections

2 basic

Dec

Jun 2020

1 inspections

3 basic

Jul 2021

1 inspections

2 basic

Jul

Aug 2023

1 inspections

3 intermediate

12 basic

Sep 2023

1 inspections

1 basic

Sep

Inspection History

7 records on file

7 Routine

Sep 23

Routine InspectionLatestScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*21 RFSM - Not On Site−2
NO rfsm certificate displayed for when cutting fruit/ produce is being done, no bodily fluids paper work available

Base deductions−2 pts

Aug 23

Routine InspectionScore: 75

3 Med12 Basic

15 total

61/100inspection score

−39 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
ALL FOOD CONTACT SURFACES MUST BE CLEANED FOR SIGHT AND TOUCH
DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
MUSTARD GREENS OBSERVED OBSERVED IN STANDING WATER AT FOOD PREP SINK
DAL-3*18 Toxic items labeling-non original container−5
LABEL CHEMICAL SPRAY BOTTLES

Basic (12)

−24 pts

DAL-4*21 RFSM - Not On Site−2
NO CFM AVAILABLE FOR INSPECTION
DAL-5*22 Accredited food handler certificate - 60 days−2
ALL FOOD HANDLERS MUST BE TRAINED IN FOOD SAFETY
DAL-6*31 Hand sinks: number installed for convenient use−2
DAL-7*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
CARD BOARD LINERS - UNDERNEATH CUT MELONS/ NOT CLEANABLE REMOVE CARDBOARD LINERS (SHELVING) WIC
DAL-8*34 Pest Control−2
GNATS OBSERVED THROUGHOUT THE FOOD PREP AREA
DAL-9*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
EMPLOYEE DRINKING CUPS MUST BE IN A DESIGNATED AREA
DAL-10*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
LARGE CONTAINER OF BLACK BEANS NOT COVERED
DAL-11*39 Cutting surfaces.−2
CUTTING BOARDS OBSERVED IN POOR CONDITION
DAL-12*40 Store single-service item in original package−2
PROPERLY STORE SINGLE SERVE CONTAINERS IN A WAY TO PREVENT CONTAMINATION
DAL-13*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOOR
DAL-14*44 Receptacles sufficient capacity−2
TRASH NOT MAINTAINED IN THE DEPT ( STRAWBERRIES ON THE FLOOR)
DAL-15*45 Premises shall be maintained in good repair−2
REPAIR REACH IN COOLER - SALADS FOOD PREP AREA MUST BE CLEANED AND ORGANIZED PROPERLY STORE PERSONAL ITEMS

Base deductions−39 pts

Jul 21

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*28 Do not exceed manuf. use by date−2
EXPIRED FOOD ITEMS REMOVED FROM SHELVES
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
DIRTY FLOOR DRAINS (UNDER THE THREE COMPARTMENT SINK )

Base deductions−4 pts

Jun 20

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
HEAVY BUILD UP IN THE THREE COMPARTMENT SINK DRAIN
DAL-2*43 Light bulbs, light shields provided−2
REPLACE THE BURNED OUT LIGHTING UNITS IN THE PRODUCE
DAL-3*34 Insect control:prevent dead insects from food−2
FRUIT FLIES OBSERVED IN THE ESTABLISHMENT

Base deductions−6 pts

Dec 19

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*28 Do not exceed manuf. use by date−2
EXPIRED PRODUCE ITEMS REMOVED FROM SHELVES
DAL-2*42 Dirty nonfood contact surfaces−2
EXCESSIVE DUST ON CONDENSER FANS

Base deductions−4 pts

Jun 19

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*28 Do not exceed manuf. use by date−2
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
DAL-2*42 Dirty nonfood contact surfaces−2
HEAVY DUST ON THE FAN COVERS OF THE WALK IN PRODUCE COOLER

Base deductions−4 pts

Nov 18

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*28 Do not exceed manuf. use by date−2
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
DAL-2*43 Light bulbs, light shields provided−2
REPLACE BURNED OUT LIGHT BULB ( PRODUCE PREPARATION AREA)
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
REMOVE STANDING WATER FROM THE FLOOR OF THE WALK IN PRODUCE PREPARATION AREA

Base deductions−6 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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