What is Cashsaver Meat/fish's health inspection score?

Cashsaver Meat/fish has a SafeDine safety score of 62 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cashsaver Meat/fish last inspected?

Cashsaver Meat/fish was last inspected on January 30, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cashsaver Meat/fish have?

Cashsaver Meat/fish has 16 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cashsaver Meat/fish safe to eat at?

Cashsaver Meat/fish has a safety score of 62/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Cashsaver Meat/fish serve?

Cashsaver Meat/fish serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Cashsaver Meat/fish

Name: Cashsaver Meat/fish
Address: 2130 E LEDBETTER DR, Dallas, 75216
Rating: 62

2130 E LEDBETTER DR, Dallas

Data may be outdated — inspected 1/30/2023

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0Fair

American•South Dallas

Ranked #240 of 489 in South DallasBetter than 22% of american restaurants

Unknown

3 inspections

Last: Jan 30, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.3

Avg Violations

41 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-18 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2130 E LEDBETTER DR, Dallas, TX 75216

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Violation Timeline

Dec 2018

1 inspections

2 basic

Dec

Jan 2021

1 inspections

4 basic

Jan 2023

1 inspections

1 intermediate

9 basic

Jan

Inspection History

3 records on file

3 Routine

Jan 23

Routine InspectionLatestScore: 84

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
observe raw met stored in room that was at 64F, store raw foods in working cold hold equipment if food is not being work on.

Basic (9)

−18 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
correctly date marked packaged foods
DAL-3*29 Cold/hot hold unit thermometer easily viewable−2
provide thermometer in raw prep room
DAL-4*31 Individual, disposable towels−2
provide paper towels at hand sink located in prep room.
DAL-5*32 Thermometer in good condition or discarded−2
repair or replace damaged thermometer of WIC meat department.
DAL-6*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
observed raw foods left uncovered, cover.
DAL-7*38 Frozen food. Stored frozen foods shall be maintained frozen−2
keep frozen foods must be kept frozen.
DAL-8*39 Equipment & utensils cleaned before restocking−2
clean grime build up on equipment/pans
DAL-9*42 Dirty nonfood contact surfaces−2
clean mold build up on storage shelves and on light fixtures
DAL-10*47 Conditions of Permit-in use of food equipment−2
post

Base deductions−23 pts

Jan 21

Routine InspectionScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*28 Do not exceed manuf. use by date−2
EXPIRED PRE PACKAGED MEAT PRODUCTS
DAL-2*31 No soap at handsink−2
NO SOAP AND PAPER TOWELS AT ONE OF THE HAND SINKS ( MEAT DEPARTMENT )
DAL-3*35 Hair Restraints effective−2
ONE WORKER NOT WEARING A HAIR NET
DAL-4*42 Dirty nonfood contact surfaces−2
DUSTY FAN COVERS ( MEAT SLICING AREA )

Base deductions−8 pts

Dec 18

Routine InspectionScore: 96

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*28 Do not exceed manuf. use by date−2
EXPIRED PRE PACKAGED MEATS REMOVED FROM SHELVES
DAL-2*29 Cold/hot hold unit thermometer easily viewable−2
PROVIDE A THERMOMETER FOR THE REACH IN DAIRY COOLER MISSING ONE ( OR) REPAIR THE DIGITAL ONE THAT IS NOT WORKING

Base deductions−4 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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