What is Cashsaver Deli's health inspection score?

Cashsaver Deli has a SafeDine safety score of 51 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cashsaver Deli last inspected?

Cashsaver Deli was last inspected on July 9, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cashsaver Deli have?

Cashsaver Deli has 48 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cashsaver Deli safe to eat at?

Cashsaver Deli has a safety score of 51/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Cashsaver Deli serve?

Cashsaver Deli serves Deli cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Cashsaver Deli

Name: Cashsaver Deli
Address: 1201 W CAMP WISDOM RD, Dallas, 75232
Rating: 51

1201 W CAMP WISDOM RD, Dallas

Data may be outdated — inspected 7/9/2023

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0Fair

Deli•Dallas

Ranked #989 of 1000 in DallasBetter than 38% of deli restaurants

Declining

9 inspections

Last: Jul 9, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.3

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

12x

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-49

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1201 W CAMP WISDOM RD, Dallas, TX 75232

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Violation Timeline

Jan 2019

1 inspections

3 basic

Jan

Jul 2019

1 inspections

3 intermediate

7 basic

Jan 2020

1 inspections

1 intermediate

4 basic

Jan

Aug 2020

1 inspections

2 intermediate

4 basic

Jan 2021

1 inspections

2 intermediate

4 basic

Jan

Jul 2021

1 inspections

2 intermediate

2 basic

Jul 2022

1 inspections

1 intermediate

4 basic

Jul

Jan 2023

1 inspections

1 intermediate

1 basic

Jul 2023

1 inspections

2 intermediate

5 basic

Jul

Inspection History

9 records on file

9 Routine

Jul 23

Routine InspectionLatestScore: 86

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN FOR SIGHT IN TOUCH THE SMALL PREP COOLER OBSERVED WITH DEBRIS
DAL-2*18 Toxic Chemical Storage - Retail Sale−5
PROPERLY STORE CHEMICAL SPRAY BOTTLES

Basic (5)

−10 pts

DAL-3*22 Accredited food handler certificate - 60 days−2
ALL STAFF / FOOD MUST BE TRAINED IN FOOD SAFETY / STATE APPROVED
DAL-4*28 Date marking combined ingredients for RTE/ TCS food−2
NO DATE MARKING ON PACKAGED FOODS
DAL-5*32 Maintain in Good Repair−2
BOTTOM COUNTER/ CABINET BY CASH REGISTER OBSERVED NOT IN GOOD REPAIR
DAL-6*34 Pest Control−2
FLIES/GNATS SEEN IN THE DEPARTMENT
DAL-7*42 Dirty nonfood contact surfaces−2
CLEAN TO REMOVE BUILD-UP AROUND THE FAUCETS/ 3 SINK

Base deductions−20 pts

Jan 23

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
deep clean meat slicers

Basic (1)

−2 pts

DAL-2*42 Dirty nonfood contact surfaces−2
clean splash and build up on equipment and walls

Base deductions−7 pts

Jul 22

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Repair leaking faucet at prep sink in deli area

Basic (4)

−8 pts

DAL-2*31 Individual, disposable towels−2
Provide paper towels at hand washing sink
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Observed personal employee food in cooler, designate area for employees drink and food
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark cut meat used and stored >24 hours
DAL-5*42 Dirty nonfood contact surfaces−2
Clean dirty cooler vent fans

Base deductions−13 pts

Jul 21

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN THE BOTTOM OF THE REACH IN COOLER
DAL-2*19 Water & Plumbing in good repair- per code−5
PLUMBING LEAK UNDER THE THREE COMPARTMENT SINK

Basic (2)

−4 pts

DAL-3*42 Dirty nonfood contact surfaces−2
DIRTY REACH IN COOLER DOOR GASKET
DAL-4*28 Do not exceed manuf. use by date−2
EXPIRED FOOD PRODUCTS

Base deductions−14 pts

Jan 21

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-3*03 Food products not maintained at 135øF or above−5
FRIED CHICKEN BEING HELD AT 129.7 F
DAL-6*19 Water & Plumbing in good repair- per code−5

Basic (4)

−8 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
HEAVY BUILD UP ON THE THE FLOORS OF THE DRY STORAGE DELI AREA
DAL-2*47 Handler-Certificate Not on site−2
FOOD HANDLER CERTIFICATES FOR ALL STAFF WITHOUT
DAL-4*28 Do not exceed manuf. use by date−2
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
DAL-5*21 RFSM - Not On Site−2
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

Base deductions−18 pts

Aug 20

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
RAW CHICKEN: 60.1 F
DAL-2*10 Clean Sight and Touch−5
CLEAN THE BOTTOM OF THE REACH IN COOLER

Basic (4)

−8 pts

DAL-3*28 Date marking commercially prepared RTE/ TCS food−2
SLICED DELI MEATS NOT DATE MARKED
DAL-4*42 Dirty nonfood contact surfaces−2
DUST ACCUMULATION ON THE FAN COVERS ( WALK IN COOLER )
DAL-5*21 RFSM - Not On Site−2
DAL-6*34 Insect control:prevent dead insects from food−2
FLIES OBSERVED

Base deductions−18 pts

Jan 20

Routine InspectionScore: 90

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
PLUMBING NOT OPERABLE AT THE THREE COMPARTMENT SINK

Basic (4)

−8 pts

DAL-1*47 Health permit posted−2
POST THE CITY OF DALLAS FOOD ESTABLISHMENT PERMIT
DAL-3*22 Handlers-Certificate Not On Site−2
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL WORKERS
DAL-4*21 RFSM - Not On Site−2
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
DAL-5*28 Date marking commercially prepared RTE/ TCS food−2
DELI SANDWICHES NOT DATE MARKED

Base deductions−13 pts

Jul 19

Routine InspectionScore: 80

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
HAM 48*F,CHEESE 50*F, POTATO SALAD 45*F IN CHU
DAL-7*10 Clean Sight and Touch−5
CLEAN ALL
DAL-8*18 Toxic items labeling-non original container−5

Basic (7)

−14 pts

DAL-1*32 Maintain in Good Repair−2
REPAIR LEAKING WIC
DAL-3*21 RFSM - Not On Site−2
DAL-4*34 Outer openings:closing holes, gaps−2
SEAL ALL HOLES AND GAPS
DAL-5*28 Date marking for hard to date packaging−2
PROVIDE DATE MARKING
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL
DAL-9*22 Handlers-Certificate Not On Site−2
PROVIDE FOR ALL
DAL-10*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK STORED IN PREP

Base deductions−29 pts

Jan 19

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*45 Ceiling easily cleanable and light in color−2
DAL-2*34 Outer openings:closing holes, gaps−2
DAL-3*44 Trash can provided for papertowel waste−2

Base deductions−6 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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