What is Cashsaver Deli's health inspection score?

Cashsaver Deli has a SafeDine safety score of 50 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cashsaver Deli last inspected?

Cashsaver Deli was last inspected on September 7, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cashsaver Deli have?

Cashsaver Deli has 45 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cashsaver Deli safe to eat at?

Cashsaver Deli has a safety score of 50/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Cashsaver Deli

Name: Cashsaver Deli
Address: 2130 E LEDBETTER DR, Dallas, 75216
Rating: 50

2130 E LEDBETTER DR, Dallas

Data may be outdated — inspected 9/7/2023

▲Improving

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0Fair

South Dallas

Ranked #368 of 489 in South Dallas

Improving

10 inspections

Last: Sep 7, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.5

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

13x

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-50

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2130 E LEDBETTER DR, Dallas, TX 75216

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Violation Timeline

Nov 2018

1 inspections

1 intermediate

4 basic

Nov

Jun 2019

1 inspections

1 intermediate

3 basic

Dec 2019

1 inspections

3 basic

Dec

Jun 2020

1 inspections

3 basic

Jan 2021

1 inspections

2 intermediate

3 basic

Jan

Jul 2021

1 inspections

1 basic

Jul 2022

1 inspections

3 basic

Jul

Jan 2023

1 inspections

1 intermediate

8 basic

Aug 2023

1 inspections

1 intermediate

7 basic

Aug

Sep 2023

1 inspections

2 intermediate

2 basic

Inspection History

10 records on file

10 Routine

Sep 23

Routine InspectionLatestScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-2*18 Toxic items labeling for original container−5
label all chemical spray bottles-sitting next to handsink
DAL-3*02 Cold Hold (41øF/45øF or below)−5
observed 3 recorded potato salad 48f in deli cooler

Basic (2)

−4 pts

DAL-1*39 Cutting surfaces.−2
observed plastic rapper cutting table soiled/worn out
DAL-4*21 Being a certified food protection manager who has shown proficiency of required information thro−2
manager couldnot allocate, bodily fluids paperwork, deli dept not operating while inspected

Base deductions−14 pts

Aug 23

Routine InspectionScore: 86

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
FOOD CONTACT SURFACES NOT CLEANED FOR SIGHT & TOUCH ( IE INTERIOR OF REACH -IN - COOLER ) DISPLAY COOLER

Basic (7)

−14 pts

DAL-2*21 RFSM - Not On Site−2
NO CFM ON SITE DURING INSPECTION
DAL-3*22 Accredited food handler certificate - 60 days−2
ALL FOOD HANDLERS MUST BE TRAINED IN FOOD SAFETY
DAL-4*28 Do not exceed manuf. use by date−2
OBSERVED A WHOLE CHICKEN WITH AN EXPIRATION DATE OF 8/12/23 IN WIC
DAL-5*32 Maintain in Good Repair−2
LARGE CUTTING BOARDS OBSERVED NOT IN GOOD REPAIR/ NOT EASY TO CLEAN
DAL-6*42 Nonfood-contact surfaces material−2
CLEAN SHELVES UNDERNEATH (SDA/ AREA/ WARMERS/ ETC)
DAL-7*44 Refuse/recyclables area maintained in good repair−2
MAINTAIN AREA AROUND TRASH COMPACTOR TRASH OBSERVED OVER FLOWING WITH TRASH - PIZZA AREA
DAL-8*45 Premises shall be maintained in good repair−2
OPEN DISPLAY MEAT/DELI CASE IN SELLS FLOOR NOT MAINTAINING TEMPERATURE OF 41F/BELOW REPAIR AT ONCE

Base deductions−19 pts

Jan 23

Routine InspectionScore: 86

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-1*11 Distressed merchandise, segregation and location−5
observed distressed food stored next to/with non distressed food, have area that is labeled for distressed food.

Basic (8)

−16 pts

DAL-2*22 Accredited food handler certificate - 60 days−2
provide texas food handler cards for employees working at pizza station.
DAL-3*28 Do not exceed manuf. use by date−2
observed out of date/expired foods, discard
DAL-4*31 Individual, disposable towels−2
provide paper towels at pizza station
DAL-5*39 Equipment-doors, seal hinges adjusted/intact−2
clean/relpace damaged gaskets of WIC deli door.
DAL-6*40 Store single-service item in original package−2
store pizza boxes off floor.
DAL-7*42 Dirty nonfood contact surfaces−2
clean fans and ceiling of WIC
DAL-8*43 Clean vent syst:Intake/exhaust air ducts−2
clean intake vents.
DAL-9*47 Conditions of Permit-in use of food equipment−2
post

Base deductions−21 pts

Jul 22

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*42 Dirty nonfood contact surfaces−2
Clean cooler vent cover Clean light shield cover Clean tile ceiling
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark all open and cut food items. Food is good for 7 days.
DAL-3*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
Sanitizer must be stored off the floor

Base deductions−6 pts

Jul 21

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*42 Dirty nonfood contact surfaces−2
DUSTY FAN COVERS ( WALK IN COOLER )

Base deductions−2 pts

Jan 21

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*06 Discard if TCS is in container w/ no date or day−5
SLICED DELI MEATS NOT DATE MARKED
DAL-4*19 No Hot Water / Water heater 50 gallon min.−5
NO HOT WATER IN THE GRILL AREA

Basic (3)

−6 pts

DAL-2*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
SANITIZING BUCKET ON THE FLOOR OF THE KITCHEN
DAL-3*42 Dirty nonfood contact surfaces−2
DUSTY FAN COVERS ( WALK IN COOLER )
DAL-5*28 Do not exceed manuf. use by date−2
EXPIRED PRE PACKAGED TUNA SALAD

Base deductions−16 pts

Jun 20

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*34 Insect control:prevent dead insects from food−2
flies observed in the establishment
DAL-2*42 Dirty nonfood contact surfaces−2
dusty fan covers ( walk in cooler )
DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2
dusty intake vents in the food preparation area

Base deductions−6 pts

Dec 19

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*22 Handlers-Certificate Not On Site−2
FOOD HANDLER CERTIFICATE EXPIRED
DAL-2*32 Damaged Equipment−2
CONDENSER LEAK ( WALK IN COOLER )
DAL-3*42 Dirty nonfood contact surfaces−2
DUST ACCUMULATION ( CONDENSER FAN COVERS )

Base deductions−6 pts

Jun 19

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE PAST 90 DAYS)

Basic (3)

−6 pts

DAL-2*34 Insect control:prevent dead insects from food−2
FLIES OBSERVED FLYING AROUND THE KITCHEN AREA
DAL-3*36 Cloths in-use for wiping between uses stored−2
SANITIZING BUCKET RESTING ON THE KITCHEN FLOOR
DAL-4*42 Dirty nonfood contact surfaces−2
DUST ON THE FAN COVERS OF THE WALK IN COOLER

Base deductions−11 pts

Nov 18

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-5*20 Grease Trap Tickets−5
NO LIQUID WASTE MANIFESTS ON SITE (FOR SERVICE WITHIN THE LAST 90 DAYS)

Basic (4)

−8 pts

DAL-1*45 Walls and ceilings, studs, joists, and rafters−2
REPLACE DAMAGED CEILING TILES DUE TO MOISTURE
DAL-2*42 Dirty nonfood contact surfaces−2
REMOVE DUST ACCUMULATION FROM THE FAN COVERS IN THE WALK IN COOLER (DELI DEPARTMENT)
DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2
REMOVE DUST FROM THE INTAKE VENT IN THE DELI DEPARTMENT
DAL-4*28 Do not exceed manuf. use by date−2
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

Base deductions−13 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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