What is Cashsaver Bakery's health inspection score?

Cashsaver Bakery has a SafeDine safety score of 47 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cashsaver Bakery last inspected?

Cashsaver Bakery was last inspected on September 7, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cashsaver Bakery have?

Cashsaver Bakery has 46 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cashsaver Bakery safe to eat at?

Cashsaver Bakery has a safety score of 47/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Cashsaver Bakery

Name: Cashsaver Bakery
Address: 2130 E LEDBETTER DR, Dallas, 75216
Rating: 47

2130 E LEDBETTER DR, Dallas

Data may be outdated — inspected 9/7/2023

▲Improving

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0Poor

South Dallas

Ranked #386 of 489 in South Dallas

Improving

8 inspections

Last: Sep 7, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.8

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

12x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-53

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2130 E LEDBETTER DR, Dallas, TX 75216

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Violation Timeline

Nov 2018

1 inspections

1 intermediate

3 basic

Nov

Jun 2019

1 inspections

1 intermediate

6 basic

Dec 2019

1 inspections

5 basic

Dec

Jun 2020

1 inspections

1 intermediate

2 basic

Jul 2021

1 inspections

1 intermediate

2 basic

Jul

Aug 2022

1 inspections

1 intermediate

5 basic

Aug 2023

1 inspections

2 intermediate

11 basic

Aug

Sep 2023

1 inspections

1 intermediate

4 basic

Inspection History

8 records on file

8 Routine

Sep 23

Routine InspectionLatestScore: 90

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
observed cake cooler display out of temperature range

Basic (4)

−8 pts

DAL-2*21 RFSM - Not On Site−2
No rfsm certificate on site, bakery not operating during inspection
DAL-3*29 Mechanical holding unit, thermometer location−2
obserevd broken thermometers in cake cooler, also didnot observed test strips in 3 comp sinks
DAL-4*34 Pest Control−2
observed dead pests in cake display
DAL-5*32 Nonfood surfaces-design to be cleaned easily−2
observed crumbs in pest cooler displays

Base deductions−13 pts

Aug 23

Routine InspectionScore: 79

2 Med11 Basic

13 total

68/100inspection score

−32 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
FOOD CONTACT SURFACES NOT CLEANED FOR SIGHT / TOUCH
DAL-2*19 Plumbing design, construction, and install.−5
PLUMBING ISSUE AT DRAIN UNDERNEATH HAND SINK (CAKE DECORATING AREA -STANDING WATER SEEP )

Basic (11)

−22 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*22 Accredited food handler certificate - 60 days−2
ALL FOOD HANDLERS MUST BE TRAINED IN FOOD SAFETY
DAL-5*31 Individual, disposable towels−2
NO PAPER TOWELS AT HAND SINK - ICING AREA
DAL-6*32 Approved Food Contact Equip.−2
CARD BOARD IS NOT APPROVED MATERIAL / EASY TO CLEAN
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
EMPLOYEE OPEN DRINK OBSERVED ON FOOD PREP TABLE
DAL-8*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
DETAIL CLEAN AIR VENTS OVER FOOD PREP AREA
DAL-9*40 Store single-service item in original package−2
PROTECT SINGLE SERVICE ITEMS THROUGHOUT THE DEPT
DAL-10*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN MAROON TABLES AS OFTEN AS NEEDED CLEAN BOTTOM OF OPEN DISPLAY CASES OPEN DISPLAY CASE RUNNING HIGH 59-60F NON FOOD CONTACT SURFACES NOT CLEANED THROUGHOUT EXTERIOR OF BULK/ INGREDIENT CONTAINERS MUST BE CLEANED CLEAN EXTERIOR OF DISH MACHINE, INTERIOR OF 3 COMPARTMENT SINK, WALLS THROUGHOUT THE DEPT DETAIL CLEAN INTERIOR OF FOOD PROSPER CLEAN FLOORS UNDERNEATH & AROUND FOOD EQUIPMENT CLEAN FAUCETS/ WATER SPRAY/ FLOOR DRAIN AT 3 SINK REMOVE ICE BUILD-UP AROUND DOOR FRAME TO WALK-IN FREEZER
DAL-11*44 Waste Receptacles thoroughly cleaned−2
MAINTAIN AREA AROUND TRASH COMPACTOR ( WALL/ TRASH)
DAL-12*45 Premises shall be maintained in good repair−2
UNNECESSARY ITEMS ON FOOD PREP TABLE CLEAN TO REMOVE ITEMS FOOD STORAGE (CONTAINERS) MUST BE CLEANED / ORGANIZED TO REDUCE CLUTTER
DAL-13*47 Other Violations−2
REMOVE FLY SWATTER FROM FOOD PREP TABLE

Base deductions−32 pts

Aug 22

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-6*04 Fruits, vegetables or other plant based foods cooked to a minimum of 135øF for hot holding−5
Label personal food items

Basic (5)

−10 pts

DAL-1*32 Equipment and Utensils Multiuse Materials durable−2
Remove cardboard on floor being used to cover tile
DAL-2*45Physical Facilities Floors,Walls,Ceilings−2
Repair broken tiles near handsink and repair ceiling tile exposed
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
Store food and food containers off floor
DAL-4*21 RFSM - Not On Site−2
RFSM must be on site including assistant managers
DAL-5*42 Dirty nonfood contact surfaces−2
Clean underneath counter space

Base deductions−15 pts

Jul 21

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
FLOOR DRAIN UNDER THE HAND SINK CLOGGED

Basic (2)

−4 pts

DAL-2*45 Walls and ceilings, studs, joists, and rafters−2
DAMAGED CEILING TILES
DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2
DUSTY INTAKE VENTS

Base deductions−9 pts

Jun 20

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*19 Water & Plumbing in good repair- per code−5
SEVERE BACK UP UNDER THE THREE COMPARTMENT SINK FAUCET ( SECOND NOTICE ISSUED PRIOR TO CITATION AND CLOSURE) FOLLOW UP ON OR AFTER 06/ 15/ 2020

Basic (2)

−4 pts

DAL-1*28 Date marking commercially prepared RTE/ TCS food−2
A FEW BAKED GOOD ITEMS NOT DATE MARKED
DAL-2*43 Light bulbs, light shields provided−2
LIGHTING UNIT NOT SHINING IN THE WALK IN FREEZER

Base deductions−9 pts

Dec 19

Routine InspectionScore: 92

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*22 Handlers-Certificate Not On Site−2
FOOD HANDLER CARD NEEDED FOR THE WORKER CURRENTLY ON SITE
DAL-2*28 Date marking commercially prepared of RTE/PHF−2
SEVERAL CAKES NOT DATE MARKED ( CORRECTED ON SITE )
DAL-3*32 Damaged Equipment−2
BROKEN REACH IN FREEZER DOOR GASKETS
DAL-4*43 Clean vent syst:Intake/exhaust air ducts−2
VISIBLE DUST ON THE INTAKE VENTS ( BAKERY )
DAL-5*45 Walls and ceilings, studs, joists, and rafters−2
REPLACE THE DAMAGED CEILING TILES ( BAKERY )

Base deductions−10 pts

Jun 19

Routine InspectionScore: 88

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS)

Basic (6)

−12 pts

DAL-2*28 Do not exceed manuf. use by date−2
EXPIRED FOOD PRODUCTS ON SHELVES
DAL-3*31 Handwashing lavatory - used for other purpose−2
LARGE BOWL RESTING INSIDE THE BAKERY HAND SINKS
DAL-4*32 Damaged Equipment−2
BROKEN REACH IN FREEZER DOOR GASKETS
DAL-5*42 Dirty nonfood contact surfaces−2
DIRTY REACH IN FREEZER DOOR GASKETS
DAL-6*45 Walls and ceilings, studs, joists, and rafters−2
REPLACE DAMAGED CEILING TILES DUE TO MOISTURE
DAL-7*34 Insect control:prevent dead insects from food−2
FLIES OBSERVED IN THE ESTABLISHMENT

Base deductions−17 pts

Nov 18

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*20 Grease Trap Tickets−5
NO RECENT LIQUID WASTE MANIFESTS ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS

Basic (3)

−6 pts

DAL-1*28 Do not exceed manuf. use by date−2
EXPIRED BAKED GOODS REMOVED FROM SHELVES
DAL-2*32 Damaged Equipment−2
BROKEN REACH IN COOLER GASKETS
DAL-3*42 Dirty nonfood contact surfaces−2
CLEAN / REMOVE MOLD ACCUMULATION FROM THE BROKEN REACH IN COOLER DOOR GASKET

Base deductions−11 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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