What is Casa Linda Bakery's health inspection score?

Casa Linda Bakery has a SafeDine safety score of 61 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Casa Linda Bakery last inspected?

Casa Linda Bakery was last inspected on July 11, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Casa Linda Bakery have?

Casa Linda Bakery has 41 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Casa Linda Bakery safe to eat at?

Casa Linda Bakery has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Casa Linda Bakery serve?

Casa Linda Bakery serves Bakery cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Casa Linda Bakery

Name: Casa Linda Bakery
Address: 10819 GARLAND RD, Dallas, 75218
Rating: 61

10819 GARLAND RD, Dallas

Data may be outdated — inspected 7/11/2023

▲Improving

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0Fair

Bakery•Dallas

Ranked #989 of 1000 in DallasBetter than 47% of bakery restaurants

Improving

6 inspections

Last: Jul 11, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.8

Avg Violations

36 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-39

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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10819 GARLAND RD, Dallas, TX 75218

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Violation Timeline

Sep 2019

1 inspections

4 intermediate

8 basic

Sep

Oct 2019

1 inspections

1 intermediate

13 basic

May 2020

1 inspections

1 intermediate

1 basic

May

Jul 2021

1 inspections

3 basic

Jul 2022

1 inspections

1 intermediate

5 basic

Jul

Jul 2023

1 inspections

4 basic

Inspection History

6 records on file

5 Routine1 Follow-up

Jul 23

Routine InspectionLatestScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*32 Damaged Equipment−2
replace torn gaskets on RIF units and where needed
DAL-2*45 Premises shall be maintained in good repair−2
replace broken/ missing tile BOH where needed
DAL-3*31 Individual, disposable towels−2
provide paper towels and soap for hand sink in the back prep station
DAL-4*47 Handwashing signage−2
Provide hand designated hand sink signs for all hand sinks

Base deductions−8 pts

Jul 22

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-2*20 Grease Trap Tickets−5
no recent grease trap

Basic (5)

−10 pts

DAL-1*22 Accredited food handler certificate - 60 days−2
expired food handler
DAL-3*46 Toilet rooms, convenience and accessibility−2
dirty inside and outside toilet sit
DAL-4*31 Individual, disposable towels−2
no towel and soap at hand sink
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
food store on floor in wif
DAL-6*42 Dirty nonfood contact surfaces−2
dirty wif floor

Base deductions−15 pts

Jul 21

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*22 No unnecessary personnel allowed in food prep area−2
EXPIRED FOOD HANDLER
DAL-2*41 Food storage containers, identified with common name of food.−2
LABEL STORAGE CONTAINER
DAL-3*27 Cooling, heating, and holding capacities. Equipment−2
WIF AND WIC NOT IN GOOD REPAIR

Base deductions−6 pts

May 20

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*10 Sanitization after Cleaning−5
NO SANITIZER FOR SURFACE CLEANING.

Basic (1)

−2 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
TOWELS STORE ON PREPSURFACE

Base deductions−7 pts

Oct 19

Follow-up InspectionScore: 80

1 Med13 Basic

14 total

69/100inspection score

−31 pts

Intermediate (1)

−5 pts

DAL-6*19 Water & Plumbing in good repair- per code−5
repair leaking pipe under cooler-connect drain pipe to floor drain

Basic (13)

−26 pts

DAL-1*43 Light - 10 foot : Walk-in, Dry storage−2
provide light in dry storage area
DAL-2*36 Cloths in-use for wiping between uses stored−2
moist wiping cloth sit on prep tables
DAL-3*39 Store equipment & utensils - avoid contamination−2
observed knifes stored between prep table and wall
DAL-4*46 Covered waste receptacle for women's restroom−2
provide in women restroom
DAL-5*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-7*45 Floor& wall junctures- coved & sealed−2
provide cove base, replace broken floor tiles
DAL-8*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
provide procedure for vomiting and diarrhea events
DAL-9*35 Hair Restraints effective−2
cover hair
DAL-10*31 Individual, disposable towels−2
provide paper towels at back hand sink
DAL-11*33 Rinsing procedures - 3 compartment sink−2
set up 3 com sink
DAL-12*42 Dirty nonfood contact surfaces−2
clean gaskets around cooler doors, clean gaskets around walk in cooler/freezer doors, clean shelves in walk in cooler, coolers
DAL-13*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-14*47 Handwashing signage−2
provide hand washing sign

Base deductions−31 pts

Sep 19

Routine InspectionScore: 78

4 Med8 Basic

12 total

64/100inspection score

−36 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
cheese pockets held at room temperature
DAL-3*07 Food safe, good condition, unadulterated, and honestly presented−5
using craft glitter, not edible, as a cake decoration may only present edible substances as food
DAL-4*19 Water & Plumbing in good repair- per code−5
WIC leaks from AC unit
DAL-9*06 Discard if TCS is in container w/ no date or day−5
many TCS foods in front cases over 24 hrs without dates discard all

Basic (8)

−16 pts

DAL-2*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
cover any food not in use
DAL-5*22 Handlers-Certificate Not On Site−2
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
clean everything mold& filth accumulating
DAL-7*21 RFSM - Not On Site−2
must register w/ COD
DAL-8*39 Baking equipment shall be cleaned every 24 hours−2
giant mixing bowl not cleaned, left dirty
DAL-10*35 Jewelry Prohibition−2
remove large rings / watches
DAL-11*47 Conditions of Permit-in use of food equipment−2
DAL-12*45 Premises shall be maintained in good repair−2
freezer@ front moldy/ mildewing on outside mildew smell as you enter front on conditioner is not lowering operate humidity in building, condensation is building up

Base deductions−36 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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