What is Casa Del Vegano's health inspection score?

Casa Del Vegano has a SafeDine safety score of 55 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Casa Del Vegano last inspected?

Casa Del Vegano was last inspected on January 9, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Casa Del Vegano have?

Casa Del Vegano has 41 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Casa Del Vegano safe to eat at?

Casa Del Vegano has a safety score of 55/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Casa Del Vegano

Name: Casa Del Vegano
Address: 333 W JEFFERSON BLVD, Dallas, 75208
Rating: 55

333 W JEFFERSON BLVD, Dallas

Data may be outdated — inspected 1/9/2024

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0Fair

Oak Cliff

Ranked #226 of 400 in Oak Cliff

Stable

5 inspections

Last: Jan 9, 2024

low confidence

Directions Order

Inspections

Clean Rate

8.2

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

17x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-45

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

333 W JEFFERSON BLVD, Dallas, TX 75208

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Violation Timeline

May 2021

1 inspections

4 intermediate

7 basic

May

Apr 2022

1 inspections

2 intermediate

10 basic

Dec 2022

1 inspections

3 intermediate

6 basic

Dec

Jun 2023

1 inspections

3 basic

Jan 2024

1 inspections

2 intermediate

4 basic

Jan

Inspection History

5 records on file

5 Routine

Jan 24

Routine InspectionLatestScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-4*10 Clean Sight and Touch−5
can opener blade has to be clean from debris
DAL-6*19 One Inch Air Gap−5
1 inch gap under 3 comp sink required

Basic (4)

−8 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
wiping cloths must be in solution buckets between use
DAL-2*32 Nonfood surfaces-design to be cleaned easily−2
cardboard under condiments must be from proper material. Must remove.
DAL-3*42 Dirty nonfood contact surfaces−2
shelves observed some rust/ debris , must clean to sight
DAL-5*21 RFSM - Not On Site−2
RFSM not on site

Base deductions−18 pts

Jun 23

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*31 Individual, disposable towels−2
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
DAL-3*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2

Base deductions−6 pts

Dec 22

Routine InspectionScore: 82

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
Cooked rice observed at room temperature at 59.5'f. Cold holding temp must be held at 41'f below
DAL-6*03 Food products not maintained at 135øF or above−5
Queso observed out at room temperature 90'f / must be at least 135
DAL-8*20 Grease Trap Tickets−5
Grease trap must be serviced every 90 days ( latest trip ticket 4/7/22)

Basic (6)

−12 pts

DAL-1*42 Ventilation hood systems−2
Heavy grease build up observed on attached equipment/ vent a hood filter
DAL-3*45 Premises shall be maintained in good repair−2
repair leak at the faucet/ 3 sink
DAL-4*21 RFSM - Not On Site−2
No RFSM on site. Register CFM with the city of Dallas
DAL-5*24 Food Labeling- with common name of the food−2
Label all food squeeze bottles (RIC)
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
All ready to eat foods must date marked with used by date
DAL-9*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed in use utensils inside bulk ingredients

Base deductions−27 pts

Apr 22

Routine InspectionScore: 80

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-4*19 One Inch Air Gap−5
PROVIDE FOR 3 COMP SINK AND HANDSINK
DAL-10*14 When to wash hands before donning new gloves−5
LACK OF HANDWASHING

Basic (10)

−20 pts

DAL-1*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD ITEMS
DAL-2*28 Date marking commercially prepared RTE/ TCS food−2
LACK OF DATEMARKING
DAL-3*34 Outer openings:closing holes, gaps−2
SEAL ALL HOLES AND GAP
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINKS STORED ON PREP TABLE
DAL-6*31 No soap at handsink−2
PROVIDE FOR ALL
DAL-7*21 RFSM - Not On Site−2
DAL-8*47 Handler-Certificate Not on site−2
PROVIDE
DAL-9*32 Damaged Equipment−2
REMOVE ALL DAMAGED PLATES
DAL-11*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTHS STORED THROUGHOUT KITCHEN
DAL-12*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
HANDLE STORED IN FOOD ITEMS

Base deductions−30 pts

May 21

Routine InspectionScore: 80

4 Med7 Basic

11 total

66/100inspection score

−34 pts

Intermediate (4)

−20 pts

DAL-3*10 Clean Sight and Touch−5
CLEAN ALL THOROUGHLY
DAL-6*15 Contact RTE Products w/ Bare Hands−5
OBSERVED EMPLOYEE USING BARE HAND TO GUIDE ICE INTO CUP
DAL-8*14 Wash hands after all other activities−5
LACK OF HAND WASHING
DAL-10*02 Cold Hold (41øF/45øF or below)−5
CHEESE 60*F, LETTUCE 54*F, FRUIT 60*F, DICED ONIONS 71.3*F ON PREP TABLE

Basic (7)

−14 pts

DAL-1*34 Outer openings:closing holes, gaps−2
PROVIDE FOR ALL
DAL-2*45 Lockers to be used to store personal items−2
PERSONAL PHONE STORED ON TORTILLA ON PREP TABLE
DAL-4*31 No soap at handsink−2
DAL-5*39 Utensils, single serve items 6 inches off - floor−2
SINGLE SERVICE ARTICLES STORED ON FLOOR
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINKS STORED ON PREP TABLE WITH CUSTOMERS FOOD
DAL-9*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTH STORED ON PREP TABLE AND EQUIPMENT
DAL-11*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL

Base deductions−34 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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