What is Carte Blanche's health inspection score?

Carte Blanche has a SafeDine safety score of 67 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Carte Blanche last inspected?

Carte Blanche was last inspected on August 30, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Carte Blanche have?

Carte Blanche has 15 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Carte Blanche safe to eat at?

Carte Blanche has a safety score of 67/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Carte Blanche

Name: Carte Blanche
Address: 2114 GREENVILLE AVE, Dallas, 75206
Rating: 67

2114 GREENVILLE AVE, Dallas

Data may be outdated — inspected 8/30/2023

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0Fair

Greenville

Stable

5 inspections

Last: Aug 30, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-33

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2114 GREENVILLE AVE, Dallas, TX 75206

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Violation Timeline

Jul 2021

1 inspections

6 basic

Jul

Jan 2022

1 inspections

2 basic

Jul 2022

1 inspections

2 basic

Jul

Feb 2023

1 inspections

1 basic

Aug 2023

1 inspections

4 basic

Aug

Inspection History

5 records on file

5 Routine

Aug 23

Routine InspectionLatestScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*29 Sanitizing solutions, testing devices−2
PROVIDE CHLORINE TEST STRIPS TO TEST DISH MACHINE MAINTAIN B/W 50-100 PPM
DAL-2*32 Maintain in Good Repair−2
REPLACE TORN
DAL-3*42 Dirty nonfood contact surfaces−2
FAN COVERS INSIDE WIC OBSERVED W/ DUST ACCUMULATION
DAL-4*47 Handwashing signage−2
PROVIDE DESIGNATED HAND SINK SIGN

Base deductions−8 pts

Feb 23

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*45 Premises shall be maintained in good repair−2
Repair/replace gasket on RIC door

Base deductions−2 pts

Jul 22

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*35 Hair Restraints effective−2
Provide hair restraints
DAL-2*45 Premises shall be maintained in good repair−2
Fix light under vent hood

Base deductions−4 pts

Jan 22

Routine InspectionScore: 96

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
Obtain RFSM
DAL-2*33 Warewashing machines auto. dispense detergents−2
Keep dish machine at 50 ppm Cl

Base deductions−4 pts

Jul 21

Routine InspectionScore: 92

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
Provide the guidance for cleanup of bodily fluids and or biohazard spill kit
DAL-2*28 Original cont. of RTE/PHF/Day1= day of opening−2
Date mark prepared product held longer than 24 hrs not to exceed 7 day hold
DAL-3*35 Hair Restraints effective−2
Provide hair restraint for dish washer and all kitchen employees
DAL-4*42 Dirty nonfood contact surfaces−2
Fan covers inside WIC observed with dust accumulation
DAL-5*46 Enclosed toilet room w/self closing doors−2
Provide retractable door hinges for restrooms for self-closing.
DAL-6*45 Drying Mops-air dry−2
Hang mop or store inverted when not in use

Base deductions−12 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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