What is Carnival Food Store #77 Meat's health inspection score?

Carnival Food Store #77 Meat has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Carnival Food Store #77 Meat last inspected?

Carnival Food Store #77 Meat was last inspected on February 16, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Carnival Food Store #77 Meat have?

Carnival Food Store #77 Meat has 16 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Carnival Food Store #77 Meat safe to eat at?

Carnival Food Store #77 Meat has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Carnival Food Store #77 Meat serve?

Carnival Food Store #77 Meat serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Carnival Food Store #77 Meat

Name: Carnival Food Store #77 Meat
Address: 3460 WEBB CHAPEL EXT, Dallas, 75220
Rating: 65

3460 WEBB CHAPEL EXT, Dallas

Data may be outdated — inspected 2/16/2024

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0Fair

American•Northwest Dallas

Ranked #121 of 430 in Northwest DallasBetter than 17% of american restaurants

Unknown

4 inspections

Last: Feb 16, 2024

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

26 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3460 WEBB CHAPEL EXT, Dallas, TX 75220

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Violation Timeline

Nov 2018

1 inspections

1 basic

Nov

Feb 2020

1 inspections

2 intermediate

3 basic

Feb 2022

1 inspections

2 intermediate

3 basic

Feb

Feb 2024

1 inspections

5 basic

Inspection History

4 records on file

4 Routine

Feb 24

Routine InspectionLatestScore: 93

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
Do not store items on hand wash sink
DAL-2*32 Equipment and Utensils Multiuse Materials durable−2
Remove tape on meat display case sliding door
DAL-3*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
Maintain floor clean throughout operations
DAL-5*45 Premises shall be maintained in good repair−2
Repair damaged walls/wall tiles

Base deductions−10 pts

Feb 22

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw chicken stored next to raw beef in grocery area.
DAL-2*10 Clean Sight and Touch−5
Observed dirty RIC's inside and handles.

Basic (3)

−6 pts

DAL-3*21 RFSM - Not On Site−2
RFSM not on site.
DAL-4*42 Dirty nonfood contact surfaces−2
Observed dirty speed racks, door gaskets, and door hangers.
DAL-5*47 Conditions of Permit-in use of food equipment−2
Health permit not posted. Call 214-670-8083 for a replacement.

Base deductions−16 pts

Feb 20

Routine InspectionScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*14 When to wash hands between raw and RTE foods−5
Wash hands after handling raw meat
DAL-5*20 Grease Trap Tickets−5
Provide grease trap record (90 days)

Basic (3)

−6 pts

DAL-2*21 RFSM - Not On Site−2
Register manager cert w/ City of Dallas
DAL-3*29 Food thermometers provided and accessible−2
Observed missing thermometer
DAL-4*45 Premises shall be maintained in good repair−2
Observed broken floor tiles

Base deductions−16 pts

Nov 18

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;−2

Base deductions−2 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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