What is Carnival Food Store #77 Juice's health inspection score?

Carnival Food Store #77 Juice has a SafeDine safety score of 58 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Carnival Food Store #77 Juice last inspected?

Carnival Food Store #77 Juice was last inspected on March 2, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Carnival Food Store #77 Juice have?

Carnival Food Store #77 Juice has 47 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Carnival Food Store #77 Juice safe to eat at?

Carnival Food Store #77 Juice has a safety score of 58/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Carnival Food Store #77 Juice

Name: Carnival Food Store #77 Juice
Address: 3460 WEBB CHAPEL EXT, Dallas, 75220
Rating: 58

3460 WEBB CHAPEL EXT, Dallas

Data may be outdated — inspected 3/2/2023

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0Fair

Northwest Dallas

Ranked #190 of 430 in Northwest Dallas

Declining

7 inspections

Last: Mar 2, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.7

Avg Violations

38 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-43

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-16 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

-20 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3460 WEBB CHAPEL EXT, Dallas, TX 75220

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Violation Timeline

Nov 2018

1 inspections

2 basic

Nov

Feb 2020

1 inspections

4 intermediate

8 basic

Mar 2020

1 inspections

6 intermediate

5 basic

Mar

Apr 2020

1 inspections

4 intermediate

1 basic

May 2021

1 inspections

4 basic

May

Apr 2022

1 inspections

2 intermediate

1 basic

Mar 2023

1 inspections

4 intermediate

6 basic

Mar

Inspection History

7 records on file

7 Routine

Mar 23

Routine InspectionLatestScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed cut tomato @ 46.1 F, Ham @ 48.2 F
DAL-2*03 Food products not maintained at 135øF or above−5
Observed eggs @ 110F
DAL-8*19 Water & Plumbing in good repair- per code−5
Leak @ 3-comp sink
DAL-9*18 Toxic items labeling-non original container−5
correctly label toxic chemical bottles

Basic (6)

−12 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*29 Cold/hot hold unit thermometer easily viewable−2
provide thermometer in broken RIC
DAL-5*39 Equipment in good repair and proper adjustment.−2
Repair broken RIC. Observed not holding temp @ 41 F or lower
DAL-6*42 Dirty nonfood contact surfaces−2
Clean dirty venthood and dirty RIC/RIF
DAL-7*45 Premises shall be maintained in good repair−2
pair leaking water pipe
DAL-10*43 Light bulbs, light shields provided−2
Repair venthood lights

Base deductions−32 pts

Apr 22

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Observed dirty juice machine.
DAL-2*18 Toxic items storage adjacent to food/utensils−5
Observed sanitizer bucket stored next to toppings.

Basic (1)

−2 pts

DAL-3*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed scoop handles touching food, toppings.

Base deductions−12 pts

May 21

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*31 Handwashing lavatory - accessible−2
Observed hand sink blocked.
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
Observed fruit on floor
DAL-3*39 Utensils, single serve items 6 inches off - floor−2
Observed container lids on floor
DAL-4*42 Dirty nonfood contact surfaces−2
Observed fruit pulp left on floor

Base deductions−8 pts

Apr 20

Routine InspectionScore: 86

4 Med1 Basic

5 total

78/100inspection score

−22 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed queso salvadorena 54.3 degrees F, Oaxaca 47.5 degrees F. *final warning*
DAL-2*03 Food products not maintained at 135øF or above−5
Observed chicken 100 degrees F, rice 111 degrees F. *final warning*
DAL-3*07 Food safe, good condition, unadulterated, and honestly presented−5
Observed dented can
DAL-4*18 Toxic items storage adjacent to food/utensils−5
Observed chemicals next to food containers and cookware.

Basic (1)

−2 pts

DAL-5*29 Food thermometers provided and accessible−2
Missing thermometer in RIC

Base deductions−22 pts

Mar 20

Routine InspectionScore: 74

6 Med5 Basic

11 total

60/100inspection score

−40 pts

Intermediate (6)

−30 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed cheeses 48.2 degrees F, and 53.6 degrees F.
DAL-2*03 Food products not maintained at 135øF or above−5
Observed beef 129 degrees F, rice 118 degrees F, and chicken 131.3 degrees F
DAL-3*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed eggs over vegetables
DAL-4*10 Chlorine sanitizer concentration, minimum temp.−5
Observed 3-comp sanitizer 0 ppm.
DAL-5*18 Toxic items storage adjacent to food/utensils−5
Observed chemicals next to cookware and over cooking oil
DAL-6*19 Plumbing design, construction, and install.−5
Observed cold water in hand sink not working, other hand sink fast leak from faucet.

Basic (5)

−10 pts

DAL-7*29 Food thermometers provided and accessible−2
Provide thermometer in RIC.
DAL-8*31 Handwashing lavatory - used for other purpose−2
Observed items in hand sink. Use for handwashing only.
DAL-9*39 Store all equipment & utensil covered or inverted−2
Store containers and cookware inverted to avoid contamination.
DAL-10*21 RFSM - Not On Site−2
Obtain RFSM
DAL-11*41 Food storage containers, identified with common name of food.−2
Label dry ingredients

Base deductions−40 pts

Feb 20

Routine InspectionScore: 77

4 Med8 Basic

12 total

64/100inspection score

−36 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed cotija 49.5 degrees F, oaxaca 50.3 degrees F.
DAL-2*03 Food products not maintained at 135øF or above−5
Observed hot wing 119 degrees F and 123 degrees F
DAL-3*18 Toxic items stored above food/utensils−5
Observed chemicals over frying oil
DAL-12*20 Grease Trap Tickets−5
Provide grease trap records (90 days)

Basic (8)

−16 pts

DAL-4*21 RFSM - Not On Site−2
Obtain RFSM
DAL-5*28 Date marking combined ingredients for RTE/ TCS food−2
Discard combined ingredient food after 7 days
DAL-6*29 Food thermometers provided and accessible−2
Observed missing thermometers
DAL-7*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Observed condensation dripping on food in WIC
DAL-8*39 Keep utensils handles upright or protected−2
Observed spoons stored handle-down
DAL-9*41 Food storage containers, identified with common name of food.−2
Label sugar
DAL-10*42 Dirty nonfood contact surfaces−2
Clean botton of RIC
DAL-11*45 Premises shall be maintained in good repair−2
Repair leaky sink

Base deductions−36 pts

Nov 18

Routine InspectionScore: 96

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*28 Date marking commercially prepared of RTE/PHF−2
DAL-2*29 Food thermometers provided and accessible−2

Base deductions−4 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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