What is Carmine's Pizzeria's health inspection score?

Carmine's Pizzeria has a SafeDine safety score of 63 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Carmine's Pizzeria last inspected?

Carmine's Pizzeria was last inspected on February 21, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Carmine's Pizzeria have?

Carmine's Pizzeria has 57 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Carmine's Pizzeria safe to eat at?

Carmine's Pizzeria has a safety score of 63/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Carmine's Pizzeria

Name: Carmine's Pizzeria
Address: 2006 SAN JACINTO ST #100, Dallas, 75201
Rating: 63

2006 SAN JACINTO ST #100, Dallas

Data may be outdated — inspected 2/21/2023

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0Fair

Downtown

Ranked #657 of 1000 in Downtown

Stable

8 inspections

Last: Feb 21, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.1

Avg Violations

40 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-37

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2006 SAN JACINTO ST #100, Dallas, TX 75201

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Violation Timeline

Apr 2019

1 inspections

1 intermediate

9 basic

Apr

Oct 2019

1 inspections

4 basic

Apr 2020

1 inspections

5 basic

Apr

Nov 2020

1 inspections

2 intermediate

7 basic

May 2021

1 inspections

3 intermediate

5 basic

May

Nov 2021

1 inspections

2 intermediate

7 basic

May 2022

1 inspections

2 intermediate

4 basic

May

Feb 2023

1 inspections

1 intermediate

5 basic

Inspection History

8 records on file

8 Routine

Feb 23

Routine InspectionLatestScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
CAN OPENER HAS FOOD DEBRIS AND RUST

Basic (5)

−10 pts

DAL-2*21 RFSM - Not On Site−2
register with the city of dallas
DAL-3*32 Equipment and Utensils Multiuse Materials durable−2
wic observed being used as dry storage. all equipment shall be functioning and used for intent purposes only replace torn gaskets on ric door and where needed
DAL-4*39 Store all equipment & utensil covered or inverted−2
use proper scoops ie plastic cup in ice
DAL-5*33 Rinsing Equipment and Utensils after Cleaning and Sanitizing−2
hang mop after use and store in proper location
DAL-6*43 Light bulbs, light shields provided−2
replace broken lights under venthood

Base deductions−15 pts

May 22

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN ICE MACHINE
DAL-2*19 Water & Plumbing in good repair- per code−5
LEAK AT 3CS AND INTERIOR OF RIC

Basic (4)

−8 pts

DAL-3*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
FRUIT FLIES
DAL-4*32 Damaged Equipment−2
DOOR GASKETS
DAL-5*42 Dirty nonfood contact surfaces−2
CLEAN FAN COVERS IN WIC
DAL-6*47 RFSM Certificate - Not Display−2
REGISTER WITH COD

Base deductions−18 pts

Nov 21

Routine InspectionScore: 86

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
INTERIOR OF ICE MACHINE
DAL-2*20 Grease Trap Tickets−5
NO CURRENT RECORDS

Basic (7)

−14 pts

DAL-3*32 Damaged Equipment−2
DOOR GASKETS AT PIZZAS PREP STATION
DAL-4*34 Pest control-routine inspections for−2
NEED CURRENT RECORDS
DAL-5*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor−2
BOX OF LETTUCE ON GROUND
DAL-6*41 Food Labeling - Bulk Food w/ Card or Sign−2
LABEL FOOD IN WIC
DAL-7*42 Dirty nonfood contact surfaces−2
VENTS ARE DIRTY THROUGHOUT THE KITCHEN, FAN COVERS, DOOR GASKETS
DAL-8*43 Light bulbs, light shields provided−2
BLOWN OUT UNDER VENT HOOD
DAL-9*47 Other Violations−2
HEALTH NOTICE NEEDED

Base deductions−24 pts

May 21

Routine InspectionScore: 83

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*19 Backflow prevention device - air gap−5
NEEDED AT 3CS TO PREVENT FLOODING
DAL-3*10 Clean Sight and Touch−5
ICE MACHINE INTERIOR EQUIPMENT NEEDS CLEANING WALLS AND DOOR GASKETS OF RIC INTERIOR OF WOMEN'S RESTROOM
DAL-8*12 Gloves Single Use−5
NEEDED WHEN PREPARING FOOD AND PIZZA DOUGH

Basic (5)

−10 pts

DAL-2*32 Damaged Equipment−2
DOOR GASKETS
DAL-4*22 Accredited food handler certificate - 60 days−2
NEEDED FOR KITCHEN STAFF
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK SALADS AND ADD LABELS
DAL-6*39 Store equipment & utensils - avoid contamination−2
KNIVES CANNOT BE STORED BETWEEN EQUIPMENT
DAL-7*43 Light bulbs, light shields provided−2
NEEDED UNDERNEATH VENTHOOD

Base deductions−25 pts

Nov 20

Routine InspectionScore: 84

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
at 3 comp sink
DAL-5*10 Clean Sight and Touch−5
clean interior of RIC it is very dirty and has black spores could turn into mold

Basic (7)

−14 pts

DAL-2*45Physical Facilities Floors,Walls,Ceilings−2
ceiling tiles are misaligned, big hole in the ceiling covered incorrectly walls are needing to be cleaned, and sealed
DAL-3*32 Damaged Equipment−2
replace door gaskets replace broken container lids
DAL-4*42 Dirty nonfood contact surfaces−2
clean fan covers
DAL-6*43 Clean vent syst:Intake/exhaust air ducts−2
has dust particles that are hanging from the ceiling
DAL-7*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
DAL-8*31 Handwashing lavatory - used for other purpose−2
cant be used no wash utensils
DAL-9*39 Store equipment & utensils in a clean, dry place−2
knives are on knife rack but they are dirty and rubbing against the shelf can cause cross contamination

Base deductions−24 pts

Apr 20

Routine InspectionScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*43 Light bulbs, light shields provided−2
NEEDED IN KITCHEN REPLACE MISSI
DAL-2*39 Store equipment & utensils in a clean, dry place−2
KNIVES CAN'T BE BETWEEN WALL
DAL-3*42 Dirty nonfood contact surfaces−2
CLEAN INTERIOR OF RIC
DAL-4*34 Controlling pests. Eliminating harborage conditions−2
FRUIT FLIES
DAL-5*29 Outfitter-Thermometer.−2
NEEDED IN DEEP FREEZER

Base deductions−10 pts

Oct 19

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
obtain COD blue RFSM
DAL-2*34 Controlling pests. Eliminating harborage conditions−2
obtain pest control records notice crickets and flies
DAL-3*42 Dirty nonfood contact surfaces−2
RIC
DAL-4*47 Other Violations−2
Notification of current health inspection report available upon request.~Provided

Base deductions−8 pts

Apr 19

Routine InspectionScore: 84

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

DAL-1*19 No Hot Water / Water heater 50 gallon min.−5
Hot water valve at hand sink in prep area observed not working. Repair within 72 hrs.

Basic (9)

−18 pts

DAL-2*31 Handwashing lavatory - used for other purpose−2
Observed hand sink being used as a dump sink. Utilize for hand wash only.
DAL-3*32 Approved Food Contact Equip.−2
Replace residential RIF with commercial.
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Employee beverage observed on prep table next to product.
DAL-5*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Utensils on cook line observed stored in water at 88 degrees F. Water shall be 135 degrees F or greater if not stored in a dipper well.
DAL-6*41 Food storage containers, identified with common name of food.−2
Label all food containers with common name. i.e squirt bottles.
DAL-7*43 Light - 50 foot : Food and utensils area−2
replace broken lights (x2) under vent hood.
DAL-8*45 Unnecessary articles prohibited−2
Employee phone observed on prep table.
DAL-9*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
Provide the Guidance for Cleanup of blood and bodily fluids and/or spill kit.
DAL-10*22 Handlers-Certificate Not On Site−2
Renew expired Food Handler Certificates.

Base deductions−23 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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