What is Carillon Cafe's health inspection score?

Carillon Cafe has a SafeDine safety score of 59 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Carillon Cafe last inspected?

Carillon Cafe was last inspected on September 26, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Carillon Cafe have?

Carillon Cafe has 36 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Carillon Cafe safe to eat at?

Carillon Cafe has a safety score of 59/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Carillon Cafe

Name: Carillon Cafe
Address: 13601 PRESTON RD #C-17, Dallas, 75240
Rating: 59

13601 PRESTON RD #C-17, Dallas

Data may be outdated — inspected 9/26/2022

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0Fair

Far North Dallas

Ranked #279 of 441 in Far North Dallas

Unknown

6 inspections

Last: Sep 26, 2022

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

43 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

13601 PRESTON RD #C-17, Dallas, TX 75240

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Violation Timeline

Oct 2019

1 inspections

2 intermediate

4 basic

Oct

Jul 2020

1 inspections

3 intermediate

4 basic

Jan 2021

1 inspections

4 basic

Jan

Jul 2021

1 inspections

1 intermediate

4 basic

Jan 2022

1 inspections

1 intermediate

3 basic

Jan

Sep 2022

1 inspections

2 intermediate

8 basic

Inspection History

6 records on file

6 Routine

Sep 22

Routine InspectionLatestScore: 82

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-6*18 Toxic items labeling-non original container−5
provide label for chemical spray bottles
DAL-9*20 Grease Trap Tickets−5
provide grease trap ticket

Basic (8)

−16 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
store wet cloths in sanitizer bucket
DAL-2*30 Does Establishment have a current valid permit posted?−2
apply for new health permit change ownership
DAL-3* 21 RFSM notify 10 days & replacement in 45 days−2
obtain rfsm certificate
DAL-4*22 Accredited food handler certificate - 60 days−2
provide food handler cards
DAL-5*42 Dirty nonfood contact surfaces−2
clean coolers, freezer, equipment, cabinets
DAL-7*45 First Aid−2
provide
DAL-8*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-10*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips

Base deductions−26 pts

Jan 22

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Store eggs and raw chicken below ready to eat foods

Basic (3)

−6 pts

DAL-2*39 Store equipment & utensils in a clean, dry place−2
Store scoops in holder between use
DAL-3*45 Lockers to be used to store personal items−2
Store cell phones away from prep table
DAL-4*42 Dirty nonfood contact surfaces−2
Clean RIC interior floor

Base deductions−11 pts

Jul 21

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*03 Food products not maintained at 135øF or above−5
black bean 123'f, green bean 125'f maintain all hot hlod item 135'f or greater

Basic (4)

−8 pts

DAL-2*32 Damaged Equipment−2
repair/remove broken ice machine. Replace residential reach in freezer and microwave with commericial
DAL-3*41 Food Labeling - Bulk Food w/ Card or Sign−2
Labell all food containers with common name level, seasoning shakers
DAL-4*42 Dirty nonfood contact surfaces−2
large white fan in kitchen service area observed with heavy dust accumulation
DAL-5*34 Pest Control−2
Licensed pest control operator needed to perform professional pest control service- discontinue use of Raid

Base deductions−13 pts

Jan 21

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*32 CIP-Cleanability−2
Cardboard and aluminum foil may not cover contact surfaces
DAL-2*45 Lockers to be used to store personal items−2
remove personal items in service area (coats)
DAL-3*42 Dirty nonfood contact surfaces−2
Clean equipment
DAL-4*39 Store equipment & utensils in a clean, dry place−2

Base deductions−8 pts

Jul 20

Routine InspectionScore: 84

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-2*03 Food products not maintained at 135øF or above−5
DAL-3*02 Cold Hold (41øF/45øF or below)−5
DAL-5*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
In freezer

Basic (4)

−8 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
Do not store items in hand sink
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-7*31 Handwashing lavatory - accessible−2
Do not block hand sink

Base deductions−23 pts

Oct 19

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-3*03 Food products not maintained at 135øF or above−5
CHICKEN 129'F, SAUSAGE PATTIES 130'F -- COS
DAL-6*10 Clean Sight and Touch−5
ICE MACHINE

Basic (4)

−8 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
POST SIGN " MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
VENT HOOD AND CEILING VENTS
DAL-4*33 Rinsing procedures - 3 compartment sink−2
KEEP SANITIZER IN MIDDLE SINK
DAL-5*24 Food Label- manufacture/packer/distrubtor name−2
ALL PREPACKAGED ITEM PLUS NUTRITION LAELING

Base deductions−18 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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