What is Carbone Restaurant's health inspection score?

Carbone Restaurant has a SafeDine safety score of 57 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Carbone Restaurant last inspected?

Carbone Restaurant was last inspected on December 14, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Carbone Restaurant have?

Carbone Restaurant has 18 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Carbone Restaurant safe to eat at?

Carbone Restaurant has a safety score of 57/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Carbone Restaurant serve?

Carbone Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Carbone Restaurant

Name: Carbone Restaurant
Address: 1617 HI LINE DR #395, Dallas, 75207
Rating: 57

1617 HI LINE DR #395, Dallas

Data may be outdated — inspected 12/14/2023

▲Improving

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0Fair

American•Design District

Ranked #275 of 422 in Design DistrictBetter than 22% of american restaurants

Improving

3 inspections

Last: Dec 14, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-43

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+13 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1617 HI LINE DR #395, Dallas, TX 75207

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Violation Timeline

Jul 2022

1 inspections

3 intermediate

5 basic

Jul

Mar 2023

1 inspections

2 intermediate

4 basic

Dec 2023

1 inspections

4 basic

Dec

Inspection History

3 records on file

3 Routine

Dec 23

Routine InspectionLatestScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*26 Consumer Advisory Disclosure---asterisking−2
PROVIDE CONSUMER ADVISORY -MENU/ TABLE
DAL-2*39 Cutting surfaces.−2
CUTTING BOARDS OBSERVED IN POOR CONDITION - REPLACE
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN THE TOP OF THE DISH MACHINE
DAL-4*45 Premises shall be maintained in good repair−2
PATCH HOLE IN WALL -ALARM SYSTEM

Base deductions−8 pts

Mar 23

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
provide time and temp logs for tcs foods (chicken, potatoes)
DAL-2*15 Contact RTE Products w/ Bare Hands−5

Basic (4)

−8 pts

DAL-3*31 Handwashing lavatory - accessible−2
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-5*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-6*39 Store equipment & utensils - avoid contamination−2
DO NOT STORE ON TOWELS BETWEEN USE

Base deductions−18 pts

Jul 22

Routine InspectionScore: 83

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*20 Grease Trap Tickets−5
Provide grease trap ticket (every 3 months )
DAL-4*10 Q.A. PPM - follow manufacturer's direction−5
Sanitizer bucket: 0 ppm quat
DAL-7*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw eggs on top of onion, celery , tomato

Basic (5)

−10 pts

DAL-2*21 RFSM - Not On Site−2
RFSM is not onsite
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for the cheeses
DAL-6*31 Individual, disposable towels−2
DAL-8*39 Keep utensils handles upright or protected−2
Keep the scoop handle upright

Base deductions−25 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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