What is Canvas Hotel - Kitchen Area 1st FL's health inspection score?

Canvas Hotel - Kitchen Area 1st FL has a SafeDine safety score of 70 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Canvas Hotel - Kitchen Area 1st FL last inspected?

Canvas Hotel - Kitchen Area 1st FL was last inspected on March 21, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Canvas Hotel - Kitchen Area 1st FL have?

Canvas Hotel - Kitchen Area 1st FL has 40 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Canvas Hotel - Kitchen Area 1st FL safe to eat at?

Canvas Hotel - Kitchen Area 1st FL has a good safety record with a score of 70/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Canvas Hotel - Kitchen Area 1st FL serve?

Canvas Hotel - Kitchen Area 1st FL serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Canvas Hotel - Kitchen Area 1st FL

Name: Canvas Hotel - Kitchen Area 1st FL
Address: 1325 BOTHAM JEAN BLVD, Dallas, 75215
Rating: 70

1325 BOTHAM JEAN BLVD, Dallas

Data may be outdated — inspected 3/21/2023

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0Good

American•South Dallas

Ranked #131 of 489 in South DallasBetter than 17% of american restaurants

Stable

8 inspections

Last: Mar 21, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

13x

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-30

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1325 BOTHAM JEAN BLVD, Dallas, TX 75215

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Violation Timeline

Dec 2018

1 inspections

3 intermediate

3 basic

Dec

Jun 2019

1 inspections

4 basic

Nov 2019

1 inspections

2 intermediate

2 basic

Nov

Jun 2020

1 inspections

1 intermediate

Apr 2021

1 inspections

1 intermediate

4 basic

Apr

Dec 2021

1 inspections

3 intermediate

8 basic

Sep 2022

1 inspections

4 basic

Sep

Mar 2023

1 inspections

1 intermediate

4 basic

Inspection History

8 records on file

8 Routine

Mar 23

Routine InspectionLatestScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Repair leak at hand sink on expo line.

Basic (4)

−8 pts

DAL-2*32 Equipment & Utensils resistant pit,chip, crazing−2
Replace chipped rubber spatulas.
DAL-3*40 Store single-service item in original package−2
Cover coffee filters when not in use.
DAL-4*42 Dirty nonfood contact surfaces−2
RIC gaskets observed with product debris accumulation.
DAL-5*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable−2
Patch holes in FRP over mop sink area and where needed.

Base deductions−13 pts

Sep 22

Routine InspectionScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
Obtain RFSM from city of Dallas
DAL-2*33 Warewashing machines auto. dispense detergents−2
Keep dish machine at 50ppm Cl
DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
Fix hole at bottom of back door
DAL-4*39 Cutting surfaces.−2
Re-surface cutting board

Base deductions−8 pts

Dec 21

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Observed rotten, moldy strawberries and green peppers in WIC
DAL-2*10 Clean Sight and Touch−5
Observed knives stored between prep surfaces and reach in coolers
DAL-3*18 Toxic items storage adjacent to food/utensils−5
Observed open chemical cleaner next to cold hold

Basic (8)

−16 pts

DAL-4*33 Warewashing machine data plate w required temp.−2
Unable to determine rinse temperature on dishwasher, thermometers broken
DAL-5*34 Outer openings:closing holes, gaps−2
Gap in rear door, must be sealed
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Observed employee open pepsi can next to cold hold
DAL-7*37 Storing the food at least 15 cm (6 inches) above the floor−2
Observed Food stored on floor in kitchen
DAL-8*39 Keep utensils handles upright or protected−2
Observed utensil with handle in flour in rear storage bin
DAL-9*43 Clean vent syst:Intake/exhaust air ducts−2
Vent hood must be cleaned
DAL-10*26 Advisory-"consuming raw or undercooked#" text−2
Must have consumer advisory for raw or undercooked foods available
DAL-11*21 RFSM - Not On Site−2
Must have RFSM holder on site during serving hours

Base deductions−31 pts

Apr 21

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Hot water sanitizer surface temp. < 160'F−5
138 temperature in dish washer

Basic (4)

−8 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*29 Sanitizing solutions, testing devices−2
provide test strips for temperature sanitization
DAL-4*45Floor, wall, ceiling - Exposed material−2
Patch holes in wall
DAL-5*40 Store single-service item in original package−2
Coffee filters exposed

Base deductions−13 pts

Jun 20

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
sanitizer bucket must be 6 in off floor

Base deductions−5 pts

Nov 19

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
Liquid eggs at 47.8 degrees
DAL-4*10 Clean Sight and Touch−5
Stainless steel pans with left on label residue Inside of the dishwasher

Basic (2)

−4 pts

DAL-1*47 RFSM Certificate - Not Display−2
DAL-3*21 RFSM - Not On Site−2

Base deductions−14 pts

Jun 19

Routine InspectionScore: 93

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*29 Cold/hot hold unit thermometer easily viewable−2
DAL-3*40 Handle & dispense of cleaned utensils, single-use−2
DAL-4*31 Individual, disposable towels−2

Base deductions−8 pts

Dec 18

Routine InspectionScore: 86

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
DAL-2*10 Clean Sight and Touch−5
DAL-5*02 Cold Hold (41øF/45øF or below)−5

Basic (3)

−6 pts

DAL-3*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-4*31 No soap at handsink−2
DAL-6*21 RFSM - Not On Site−2

Base deductions−21 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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