What is Cannon Corner Irish Pub's health inspection score?

Cannon Corner Irish Pub has a SafeDine safety score of 47 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cannon Corner Irish Pub last inspected?

Cannon Corner Irish Pub was last inspected on September 17, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cannon Corner Irish Pub have?

Cannon Corner Irish Pub has 47 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cannon Corner Irish Pub safe to eat at?

Cannon Corner Irish Pub has a safety score of 47/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Cannon Corner Irish Pub serve?

Cannon Corner Irish Pub serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Cannon Corner Irish Pub

Name: Cannon Corner Irish Pub
Address: 1314 W DAVIS ST #110, Dallas, 75208
Rating: 47

1314 W DAVIS ST #110, Dallas

Data may be outdated — inspected 9/17/2023

Own or manage this restaurant?

Claim it to unlock analytics →

0Poor

American•Oak Cliff

Ranked #302 of 400 in Oak CliffBetter than 17% of american restaurants

Stable

6 inspections

Last: Sep 17, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.8

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-53

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1314 W DAVIS ST #110, Dallas, TX 75208

Open in Maps

View Menu Order Online

Violation Timeline

Jun 2019

1 inspections

1 intermediate

5 basic

Jun

Dec 2019

1 inspections

4 intermediate

6 basic

Sep 2021

1 inspections

3 intermediate

9 basic

Sep

Aug 2022

1 inspections

3 basic

Feb 2023

1 inspections

3 intermediate

7 basic

Feb

Sep 2023

1 inspections

2 intermediate

4 basic

Inspection History

6 records on file

6 Routine

Sep 23

Routine InspectionLatestScore: 90

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
MASHED POTATOES OBSERVED AT 95F HOT HOLDING TEMPERATURES MUST BE HELD AT 135F
DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
DETAIL CLEAN INTERIOR OF ICE MACHINE

Basic (4)

−8 pts

DAL-3*34 Outer openings:closing holes, gaps−2
LARGE GAP OBSERVED UNDERNEATH THE SIDE / BACK DOOR.
DAL-4*39 Equipment and Utensils Storage−2
OBSERVED SINGLE USE UTENSILS ( BULK INGREDIENT CONTAINERS)
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN TOP OF DISH MACHINE
DAL-6*45 Premises shall be maintained in good repair−2
CAULK HOLES IN THE WALL THROUGHOUT THE KITCHEN

Base deductions−18 pts

Feb 23

Routine InspectionScore: 81

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-2*20 Grease Trap Tickets−5
grease trap must be serviced every 90 days
DAL-9*14 Wash hands after all other activities−5
food staff must wash hands after every contamination
DAL-10*03 Food products not maintained at 135øF or above−5
mashed potatoes observed at 101 degrees f

Basic (7)

−14 pts

DAL-1*21 RFSM - Not On Site−2
no rfsm
DAL-3*24 Food Labeling- with common name of the food−2
label all squeezed bottles
DAL-4*22 Accredited food handler certificate - 60 days−2
all food staff must be trained in food safety
DAL-5*45 Premises shall be maintained in good repair−2
DAL-6*47 Other Violations−2
provide current pest control record
DAL-7*39 Air-drying required after cleaning & sanitiziing−2
food staff observed storing wet dishes
DAL-8*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
sanitizing bucket

Base deductions−29 pts

Aug 22

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*42 Dirty nonfood contact surfaces−2
DUST AND GRIME OBSERVED ON WIRES OF RECEIPT PRINTER, CLEAN. OBSERVED GRIME ON SHELVES OF WALK IN COOLER, CLEAN.
DAL-2*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
OBSERVED SANITIZER BUCKET ON FLOOR, STORE OFF FLOOR.
DAL-3*28 Do not exceed manuf. use by date−2
OBSERVED TWO CONTAINERS OF FOOD IN WALK IN COOLER PAST DATE MARK DATE. DISPOSE OF FOOD.

Base deductions−6 pts

Sep 21

Routine InspectionScore: 81

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-1*19 Hand sink water temperature below 110'F−5
HOT WATER <110*F AT HANDSINK
DAL-3*14 When to wash hands−5
LACK OF HANDWASHING
DAL-10*18 Toxic items storage adjacent to food/utensils−5
FOOD ITEMS STORED NEXT CHEMICAL

Basic (9)

−18 pts

DAL-2*28 Date marking commercially prepared RTE/ TCS food−2
PROVIDE FOR ALL
DAL-4*45 Lockers to be used to store personal items−2
PERSONAL ITEMS STORED IN PREP AREAS
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK STORED ON SODA MACHINE
DAL-6*42 Dirty nonfood contact surfaces−2
CLEAN FAN COVERS
DAL-7*35 Jewelry Prohibition−2
EMPLOYEE WEARING WATCHES
DAL-8*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTHS HANGING FROM EMPLOYEES
DAL-9*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
KEEP ICE SCOOP PROTECTED
DAL-11*47 Handler-Certificate Not on site−2
PROVIDE FOR ALL
DAL-12*44 Trash can provided for papertowel waste−2
PROVIDE FOR ALL

Base deductions−33 pts

Dec 19

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW MEATS STORED ABOVE RTE FOODS
DAL-5*14 When to wash hands as often as necessary during prep−5
LACK OF HAND WASHING
DAL-8*15 Contact RTE Products w/ Bare Hands−5
OBSERVED EMPLOYEE HANDLING RTE FOODS WITH BARE HANDS
DAL-10*02 Cold Hold (41øF/45øF or below)−5
SLICED CUMCUMBER 53*F STORED AT BAR

Basic (6)

−12 pts

DAL-1*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
ICE SCOOP HANDLES STORED IN ICE
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK STORED WITH CUSTOMERS ITEMS
DAL-4*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTHS STORED ON CUTTING BOARD
DAL-6*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
PROVIDE AT HANDSINK IN BAR AREA
DAL-7*21 RFSM - Not On Site−2
DAL-9*31 Handwashing lavatory - used for other purpose−2
OBSERVED DUMPING IN HANDSINKS IN BAR AREA

Base deductions−32 pts

Jun 19

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-2*12 A food employee shall comply with an exclusion or RESTRICTION−5
missing writing employee health policies

Basic (5)

−10 pts

DAL-1*34 Outer openings:closing holes, gaps−2
back kitchen area close to vent hood drainage missing wall cover must be drainage cover to avoid pest harboring
DAL-3*45 Premises:Cleaning, frequency and restrictions−2
floors dirty with soils residues food debris and contamination must be clean to avoid contamination walls, ceiling and light shields dirty with soils accumulations and grease must be clean to avoid contamination light shields dirty with dead pest and contamination must be clean to proper condition
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-5*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
50 ppm concentration quat at dish washing machine must be have proper concentration 200 ppm Quat concentration
DAL-6*34 Pest control-routine inspections for−2
missing current pest control ticket must be have current pest control ticket

Base deductions−15 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas American Restaurants Best in Dallas All Texas Restaurants