What is Canells Cakery, Llc's health inspection score?

Canells Cakery, Llc has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Canells Cakery, Llc last inspected?

Canells Cakery, Llc was last inspected on April 13, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Canells Cakery, Llc have?

Canells Cakery, Llc has 19 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Canells Cakery, Llc safe to eat at?

Canells Cakery, Llc has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Canells Cakery, Llc serve?

Canells Cakery, Llc serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Canells Cakery, Llc

Name: Canells Cakery, Llc
Address: 3911 S LANCASTER RD, Dallas, 75216
Rating: 65

3911 S LANCASTER RD, Dallas

Data may be outdated — inspected 4/13/2023

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0Fair

American•South Dallas

Ranked #204 of 489 in South DallasBetter than 17% of american restaurants

Unknown

3 inspections

Last: Apr 13, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.3

Avg Violations

36 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3911 S LANCASTER RD, Dallas, TX 75216

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Violation Timeline

Apr 2020

1 inspections

4 basic

Apr

Jun 2021

1 inspections

3 intermediate

7 basic

Apr 2023

1 inspections

5 basic

Apr

Inspection History

3 records on file

3 Routine

Apr 23

Routine InspectionLatestScore: 93

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
No RFSM on site.
DAL-2*24 Food Labeling- with common name of the food−2
Label all food containers with common name.
DAL-3*39 Keep utensils handles upright or protected−2
Store utensils with handles faced up.
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
Clean exterior of food equipment, clean walls over food prep area.
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
Store all food 6 inches off the floor.

Base deductions−10 pts

Jun 21

Routine InspectionScore: 82

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW EGGS STORED ABOVE RTE FOODS IN RIC & UNDER PREP TABLE
DAL-3*10 Clean Sight and Touch−5
CLEAN ALL
DAL-8*02 Cold Hold (41øF/45øF or below)−5
RAW EGGS 65.1*F STORED UNDER PREP TABLE

Basic (7)

−14 pts

DAL-2*39 Utensils, single serve items 6 inches off - floor−2
SINGLE SERVICE ARTICLES STORED ON FLOOR
DAL-4*21 RFSM - Not On Site−2
REGISTER CFM WITH CITY OF DALLAS
DAL-5*35 Hair Restraints effective−2
PROVIDE FOR ALL
DAL-6*47 Handler-Certificate Not on site−2
PROVIDE FOR ALL
DAL-7*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
LACK OF DATEMARKING
DAL-9*34 Pest control-routine inspections for−2
NO CURRENT RECORDS PROVIDED
DAL-10*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD STORED ON FLOOR

Base deductions−29 pts

Apr 20

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*42 Dirty nonfood contact surfaces−2
Clean inside RIC.
DAL-2*21 RFSM - Not On Site−2
DAL-3*47 Permit/license posted−2
DAL-4*45 Drying Mops-air dry−2

Base deductions−8 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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