What is Cane's Deli's health inspection score?

Cane's Deli has a SafeDine safety score of 38 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cane's Deli last inspected?

Cane's Deli was last inspected on September 5, 2019. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cane's Deli have?

Cane's Deli has 40 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cane's Deli safe to eat at?

Cane's Deli has a safety score of 38/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Cane's Deli serve?

Cane's Deli serves Deli cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Cane's Deli

Name: Cane's Deli
Address: 12810 HILLCREST RD #107, Dallas, 75230
Rating: 38

12810 HILLCREST RD #107, Dallas

Data may be outdated — inspected 9/5/2019

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0Poor

Deli•North Dallas

Ranked #473 of 566 in North DallasBetter than 36% of deli restaurants

Stable

3 inspections

Last: Sep 5, 2019

low confidence

Directions Order

Inspections

Clean Rate

13.3

Avg Violations

80 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-67

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-16 pts

Potential hazards • 5 pts each

Basic

-21 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 33/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (38/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

12810 HILLCREST RD #107, Dallas, TX 75230

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Violation Timeline

Mar 2019

2 inspections

4 intermediate

22 basic

Mar

Sep 2019

1 inspections

4 intermediate

10 basic

Inspection History

3 records on file

2 Routine1 Follow-up

Sep 19

Routine InspectionLatestScore: 74

4 Med10 Basic

14 total

60/100inspection score

−40 pts

Intermediate (4)

−20 pts

DAL-6*10 Clean Sight and Touch−5
microwave and coolers dirty.
DAL-9*20 Grease Trap Tickets−5
provide grease trap ticket.
DAL-10*18 Toxic items storage adjacent to food/utensils−5
windex and cleaner stored next to ketchup.
DAL-14*02 Cold Hold (41øF/45øF or below)−5
cheddar cheese 47.4

Basic (10)

−20 pts

DAL-1*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers.
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
food needs to be stored at least 6 inches above the floor.
DAL-3*22 Handlers-Certificate Not On Site−2
food handler certificate not on site.
DAL-4*47 Conditions of Permit-in use of food equipment−2
have to provide sign.
DAL-5*32 Damaged Equipment−2
repair coolers and gaskets.
DAL-7*21 RFSM - Not On Site−2
manager wasn't on site.
DAL-8*36 Cloths in-use for wiping between uses stored−2
store wiping clothes in sanitizer bucket.
DAL-11*42 Dirty nonfood contact surfaces−2
clean gaskets around cooler doors and ice in the freezer.
DAL-12*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
observed personal open drinks in prep area.
DAL-13*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
turkey.

Base deductions−40 pts

Mar 19

Follow-up InspectionScore: 85

1 Med10 Basic

11 total

75/100inspection score

−25 pts

Intermediate (1)

−5 pts

DAL-5*10 Clean Sight and Touch−5
clean microwave

Basic (10)

−20 pts

DAL-1*47 Health permit posted−2
DAL-2*36 Cloths in-use for wiping between uses stored−2
store wet cloths in sanitizer bucket
DAL-3*35 Hair Restraints effective−2
hair must be covered
DAL-4*42 Dirty nonfood contact surfaces−2
clean coolers, gaskets, tables, freezer
DAL-6*34 Outer openings:closing holes, gaps−2
repair gap at entrance door
DAL-7* 21 RFSM notify 10 days & replacement in 45 days−2
provide RFSM certificate from the City of Dallas within 45 days
DAL-8*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-9*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
use utensils with handle to scoop food
DAL-10*43 Light 20 foot : Reach-in cooler−2
light in cooler
DAL-11*32 Damaged Equipment−2
cooler

Base deductions−25 pts

Mar 19

Routine InspectionScore: 60

3 Med12 Basic

15 total

61/100inspection score

−39 pts

Intermediate (3)

−15 pts

DAL-3*10 Sanitization after Cleaning−5
sanitize utensils after washing
DAL-9*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
eggs stored above vegetables, raw chicken stored above vegetables
DAL-12*07 Food safe, good condition, unadulterated, and honestly presented−5
expired food (tzaziki) 2/26/2019, yogurt 3/9/2019, carrots are bad

Basic (12)

−24 pts

DAL-1*40 Reuse of single service articles−2
do not reuse single use articles
DAL-2*43 Light 20 foot : Reach-in cooler−2
replace light in cooler
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
date mark all tcs foods for max 7 days
DAL-5*36 Cloths in-use for wiping between uses stored−2
store wiping cloths in sanitizer bucket
DAL-6*31 Handwashing lavatory - used for other purpose−2
keep plastic container out of hand washing sink
DAL-7*35 Hair Restraints effective−2
hair net/hat
DAL-8*29 Mechanical holding unit, thermometer location−2
provide thermometers in all cooler
DAL-10* 21 RFSM notify 10 days & replacement in 45 days−2
get certificate from City of Dallas
DAL-11*34 Outer openings:closing holes, gaps−2
gap in external door
DAL-13*47 Conditions of Permit-in use of food equipment−2
DAL-14*42 Floors/walls/ceiling/nonfood dirty−2
replace ceiling tiles, clean pipes and floor drains
DAL-15*39 Utensils, single serve items 6 inches off - floor−2
keep all equipment 6 inches off floor

Base deductions−39 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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