What is Campisi's Pizza's health inspection score?

Campisi's Pizza has a SafeDine safety score of 43 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Campisi's Pizza last inspected?

Campisi's Pizza was last inspected on December 18, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Campisi's Pizza have?

Campisi's Pizza has 61 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Campisi's Pizza safe to eat at?

Campisi's Pizza has a safety score of 43/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Campisi's Pizza

Name: Campisi's Pizza
Address: 7632 CAMPBELL RD, Dallas, 75248
Rating: 43

7632 CAMPBELL RD, Dallas

Data may be outdated — inspected 12/18/2023

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0Poor

Far North Dallas

Ranked #383 of 441 in Far North Dallas

Improving

10 inspections

Last: Dec 18, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.1

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

13x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-57

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-13 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7632 CAMPBELL RD, Dallas, TX 75248

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Violation Timeline

Jun 2019

1 inspections

2 basic

Jun

Jan 2020

1 inspections

1 intermediate

2 basic

Jun 2020

1 inspections

2 intermediate

4 basic

Jun

Jan 2021

1 inspections

2 intermediate

4 basic

Aug 2021

1 inspections

2 intermediate

8 basic

Aug

Jan 2022

1 inspections

1 intermediate

4 basic

Aug 2022

1 inspections

4 intermediate

3 basic

Aug

Feb 2023

1 inspections

4 intermediate

2 basic

Sep 2023

1 inspections

3 intermediate

8 basic

Sep

Dec 2023

1 inspections

2 intermediate

3 basic

Inspection History

10 records on file

10 Routine

Dec 23

Routine InspectionLatestScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Clean and sanitize ice dispenser.
DAL-2*19 One Inch Air Gap−5
Raise drains near 3-compartment sink floor drain; 1 inch above floor level.

Basic (3)

−6 pts

DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
Repair gap at back door.
DAL-4*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Cover all food in WIC.
DAL-5*39 Equipment in good repair and proper adjustment.−2
Repair chipping at pizza prep cooler.

Base deductions−16 pts

Sep 23

Routine InspectionScore: 79

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Bruschetta and salad 60 F since 12 pm, Maintain temperatures below 41 F.
DAL-2*10 Clean Sight and Touch−5
Clean and sanitize WIC and RICs, clean dish shelves, inside ice machine
DAL-3*19 One Inch Air Gap−5
Provide at least 1 inch air gap at all drains.

Basic (8)

−16 pts

DAL-4*22 Accredited food handler certificate - 60 days−2
Provide food handler certificates for all employees.
DAL-5*29 Sanitizing solutions, testing devices−2
Provide Chlorine test strips.
DAL-6*32 Equipment & Utensils smooth easily cleanable−2
Remove tape from ice machine.
DAL-7*34 Outer door: solid,selfclosing,tightfitting−2
Repair gap at back door
DAL-8*39 Store all equipment & utensil covered or inverted−2
Invert all uncovered utensils.
DAL-9*42 Dirty nonfood contact surfaces−2
Clean all walls, cooler gaskets, shelves throughout kitchen, and food build up on water heater.
DAL-10*44 Covering receptacles after filled−2
Keep lid on grease bin in back.
DAL-11*28 Date marking > 24 hrs,on site,temp 41F−2
Date all food held more than 1 day.

Base deductions−31 pts

Feb 23

Routine InspectionScore: 85

4 Med2 Basic

6 total

76/100inspection score

−24 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Temperatures not maintained at 41 degrees F or below. Violations marked with * peppers 50* salad 50* mushrooms 47* butter 46*
DAL-2*10 Clean Sight and Touch−5
Dirty food contact surfaces clean: can opener ice machine meat slicer mixer
DAL-3*18 Toxic items labeling-non original container−5
Must label all spray bottles with the chemicals common name
DAL-6*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
move the raw beef to the front of the make line

Basic (2)

−4 pts

DAL-4*29 Outfitter-Thermometer.−2
replace broken thermometers
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
clean dust mildew in the drink cooler clean splash and build up throughout the kitchen

Base deductions−24 pts

Aug 22

Routine InspectionScore: 83

4 Med3 Basic

7 total

74/100inspection score

−26 pts

Intermediate (4)

−20 pts

DAL-2*03 Food products not maintained at 135øF or above−5
DAL-4*02 Cold Hold (41øF/45øF or below)−5
DAL-6*19 Water & Plumbing in good repair- per code−5
Hand sink faucet
DAL-7*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
Do not store raw ground beef over cooked items

Basic (3)

−6 pts

DAL-1*22 Accredited food handler certificate - 60 days−2
DAL-3*39 Equipment in good repair and proper adjustment.−2
Base of walk in cooler
DAL-5*28 Original cont. of RTE/PHF/Day1= day of opening−2

Base deductions−26 pts

Jan 22

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean the ice machine

Basic (4)

−8 pts

DAL-2*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;−2
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
DAL-4*45 Premises shall be maintained in good repair−2
Exit door must completely close shut
DAL-5*36 Cloths in-use for wiping food spills used for no other purpose−2
Remove cloth linings

Base deductions−13 pts

Aug 21

Routine InspectionScore: 84

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
Temperatures not maintained at 41 degrees F or below. Violations marked with * chicken 48* spaghetti 65*
DAL-9*01 Cooling -- total 6 hours, 135-41øF−5
cooling at room temperature

Basic (8)

−16 pts

DAL-1*45 Premises shall be maintained in good repair−2
repair doors/storage behind front counter top repair leak at faucet on 3 comp
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
remove employee lunch from the prep area
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
date marking required for cooked rte foods
DAL-5*42 Dirty nonfood contact surfaces−2
detail clean all
DAL-6*36 Cloths in-use for wiping between uses stored−2
need sanitizing buckets with sanitation solution
DAL-7*39 Equipment in good repair and proper adjustment.−2
replace worn cutting boards
DAL-8*34 Controlling pests. Eliminating harborage conditions−2
flies in the kitchen area
DAL-10*21 RFSM - Not On Site−2
RFSM EXPIRED

Base deductions−26 pts

Jan 21

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
CHOPPED SALAMI 60
DAL-2*10 Clean Sight and Touch−5
CLEAN INSIDE OF ICE MACHINE

Basic (4)

−8 pts

DAL-3*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-4*32 Maintain in Good Repair−2
REPLACE BROKEN GASKETS IN COOLING UNITS
DAL-5*36 Cloths in-use for wiping between uses stored−2
DAL-6*47 Conditions of Permit-in use of food equipment−2

Base deductions−18 pts

Jun 20

Routine InspectionScore: 87

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
raw chicken measured at 51 degrees F
DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5
no chlorine detected

Basic (4)

−8 pts

DAL-3*34 Insect control:prevent dead insects from food−2
DAL-4*22 Handlers-Certificate Not On Site−2
DAL-5*32 Damaged Equipment−2
gasket on the walk in fridge door needs to be replaced
DAL-6*27 Cooling, heating, and holding capacities. Equipment−2
reach in cooler measured at 51 degrees F;

Base deductions−18 pts

Jan 20

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling-non original container−5

Basic (2)

−4 pts

DAL-2*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
DAL-3*39 Soda nozzles and ice bin clean to remove soil−2

Base deductions−9 pts

Jun 19

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*29 Sanitizing solutions, testing devices−2
DAL-2*45 Floor contruction requirements−2
grout

Base deductions−4 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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