What is Campisi's Pizza's health inspection score?

Campisi's Pizza has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Campisi's Pizza last inspected?

Campisi's Pizza was last inspected on April 7, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Campisi's Pizza have?

Campisi's Pizza has 42 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Campisi's Pizza safe to eat at?

Campisi's Pizza has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Campisi's Pizza serve?

Campisi's Pizza serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Campisi's Pizza

Name: Campisi's Pizza
Address: 1520 ELM ST #111, Dallas, 75201
Rating: 64

1520 ELM ST #111, Dallas

Data may be outdated — inspected 4/7/2023

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0Fair

Pizza•Downtown

Ranked #620 of 1000 in DowntownBetter than 94% of pizza restaurants

Stable

8 inspections

Last: Apr 7, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.3

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1520 ELM ST #111, Dallas, TX 75201

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Violation Timeline

Feb 2019

1 inspections

1 intermediate

3 basic

Feb

Aug 2019

1 inspections

3 intermediate

8 basic

Oct 2019

1 inspections

2 intermediate

6 basic

Oct

Mar 2020

1 inspections

3 basic

Apr 2021

1 inspections

1 intermediate

5 basic

Apr

Mar 2022

1 inspections

2 intermediate

1 basic

Oct 2022

1 inspections

1 intermediate

2 basic

Oct

Apr 2023

1 inspections

4 basic

Inspection History

8 records on file

8 Routine

Apr 23

Routine InspectionLatestScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*32 Damaged Equipment−2
Provide front cover on bottom of RIC
DAL-2*43 Light - 50 foot : Food and utensils area−2
Replace broken lights under vent hood
DAL-3*47 Handwashing signage−2
Provide proper hand sink signs for all hand sinks
DAL-4*31 No soap at handsink−2
Provide soap for hand sink on cook line

Base deductions−8 pts

Oct 22

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN CAN OPENER

Basic (2)

−4 pts

DAL-2*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
DAL-3*43 Light bulbs, light shields provided−2

Base deductions−9 pts

Mar 22

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
dirty food contact surfaces can opener meat slicer vegetable cutter
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw veal over raw seafood

Basic (1)

−2 pts

DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
cover the food in the bottom of the make line to prevent contamination from above

Base deductions−12 pts

Apr 21

Routine InspectionScore: 92

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-4*19 Water & Plumbing in good repair- per code−5
Repair drip at prep sink.

Basic (5)

−10 pts

DAL-1*45 Premises shall be maintained in good repair−2
Seal hand sink to wall properly. Patch holes in wall where needed.
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
Clean RIC door gaskets.
DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Cover food in RIC at pizza station.
DAL-5*35 Jewelry Prohibition−2
Employee observed with bracelet.
DAL-6*36 Cloths in-use for wiping between uses stored−2

Base deductions−15 pts

Mar 20

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
wet wiping cloth on prep table
DAL-2*42 Dirty nonfood contact surfaces−2
clean gaskets in RIC
DAL-3*43 Light bulbs, light shields provided−2
replace light bulb in vent hood

Base deductions−6 pts

Oct 19

Routine InspectionScore: 85

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-4*01 Cooling -- within 2 hours, 135-70øF−5
Meat balls at 94.5 degrees cooling under the counter Cooked chicken at 124.6 degrees cooling under the counter
DAL-8*19 Backflow prevention device - air gap−5
Attached hose

Basic (6)

−12 pts

DAL-1*42 Nonfood-contact surfaces material−2
Broken hot pan under the refrigerator
DAL-2*22 PIC to ensure no unapproved indiv in food prep are−2
DAL-3*21 PIC ensures food properly and rapidly cooled−2
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-6*45 Unnecessary articles prohibited−2
Remove the broken hand sink stored in the store room
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
Cheese cake

Base deductions−22 pts

Aug 19

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
Raid adj to-go containers
DAL-2*02 Cold Hold (41øF/45øF or below)−5
ham 47 F, sausage 51F lasagna WIC 46 F have all coolers serviced
DAL-10*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
raw meat adj rte foods

Basic (8)

−16 pts

DAL-3*43 Light bulbs, light shields provided−2
shield all
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-5*47 Conditions of Permit-in use of food equipment−2
DAL-6*26 Food Consumer Advisory-raw food−2
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
clean basement floor
DAL-8*34 Controlling pests. Eliminating harborage conditions−2
DAL-9*29 Sanitizing solutions, testing devices−2
DAL-11*22 Washing hands only at a designated hand sink−2
soap & towels over dump sink, employees washing in dump sink

Base deductions−31 pts

Feb 19

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
dirty mixing bowl machine

Basic (3)

−6 pts

DAL-1*43 Clean vent syst:Intake/exhaust air ducts−2
dusty fan covers in RIC
DAL-3*42 Dirty nonfood contact surfaces−2
dirty gaskets
DAL-4*32 Maintain in Good Repair−2
broken gaskets

Base deductions−11 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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