What is Campisi's's health inspection score?

Campisi's has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Campisi's last inspected?

Campisi's was last inspected on January 19, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Campisi's have?

Campisi's has 33 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Campisi's safe to eat at?

Campisi's has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Campisi's

Name: Campisi's
Address: 8008 CEDAR SPRINGS RD C2077, Dallas, 75235
Rating: 53

8008 CEDAR SPRINGS RD C2077, Dallas

Data may be outdated — inspected 1/19/2024

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0Fair

Love Field

Ranked #274 of 396 in Love Field

Stable

9 inspections

Last: Jan 19, 2024

low confidence

Directions Order

Inspections

Clean Rate

3.7

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-47

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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8008 CEDAR SPRINGS RD C2077, Dallas, TX 75235

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Violation Timeline

May 2019

1 inspections

2 intermediate

5 basic

May

Dec 2019

1 inspections

3 basic

May 2020

1 inspections

2 basic

May

Dec 2020

1 inspections

1 intermediate

3 basic

Jul 2021

1 inspections

1 basic

Jul

Jan 2022

1 inspections

1 basic

Jan 2023

1 inspections

1 intermediate

3 basic

Jan

Jul 2023

1 inspections

2 intermediate

4 basic

Jan 2024

1 inspections

1 intermediate

4 basic

Jan

Inspection History

9 records on file

9 Routine

Jan 24

Routine InspectionLatestScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean inside display case and RIC (food debris/accumulation)

Basic (4)

−8 pts

DAL-2*32 Equipment and Utensils Multiuse Materials durable−2
Observed peeling can opener blade and rust on can opener
DAL-3*42 Dirty nonfood contact surfaces−2
Clean dirty RIC gaskets
DAL-4*45 Premises shall be maintained in good repair−2
Repair small leak on 3-comp faucets
DAL-5*47 Handwashing signage−2

Base deductions−13 pts

Jul 23

Routine InspectionScore: 90

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
observed moldy ice machine from the inside and soiled can opener blade
DAL-2*14 When to wash hands before donning new gloves−5

Basic (4)

−8 pts

DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
On RIC. Observed lid missing on RIC
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
maintain floor/walls clean throughout shift
DAL-5*42 Dirty nonfood contact surfaces−2
clean dirty venthood, clean dirty can opener
DAL-6*47 Handwashing signage−2

Base deductions−18 pts

Jan 23

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Repair clogged drain (floor) in front counter area by oven and major leak under hand wash sink in prep area in back

Basic (3)

−6 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
Clean floor in kitchen and WIC
DAL-3*45 Premises shall be maintained in good repair−2
Repair baseboards and chipped wall/corner in back area
DAL-4*23 Water, Plumbing,& Waste Water - Pressure−2
Observed no water pressure at 3-comp sink by front counter (insufficient)

Base deductions−11 pts

Jan 22

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*39 Baking equipment shall be cleaned every 24 hours−2
Observed flour build up on equipment in dough making room.

Base deductions−2 pts

Jul 21

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
Observed container of dough on floor

Base deductions−2 pts

Dec 20

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Observed dirty inside RIC

Basic (3)

−6 pts

DAL-2*32 Equipment has cracks and corners−2
Observed cracked container lid
DAL-3*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed scoop handle in flour
DAL-4*41 Food storage containers, identified with common name of food.−2
Observed flour not labeled

Base deductions−11 pts

May 20

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*39 Equipment in good repair and proper adjustment.−2
Repair ice machine lid
DAL-2*47 Handwashing signage−2
provide hand wash sign at hand sink.

Base deductions−4 pts

Dec 19

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*41 Food storage containers, identified with common name of food.−2
label flour container
DAL-2*42 Dirty nonfood contact surfaces−2
clean around can opener (blade is clean)
DAL-3*47 Handwashing signage−2
Hand wash sign at all designated hand sinks

Base deductions−6 pts

May 19

Routine InspectionScore: 86

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
cheese 47'f
DAL-2*10 Clean Sight and Touch−5
provide cleaning for the cooler

Basic (5)

−10 pts

DAL-3*22 Handlers-Certificate Not On Site−2
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
ham, lettuce
DAL-5*29 Sanitizing solutions, testing devices−2
provide testing device
DAL-6*36 Cloths in-use for wiping between uses stored−2
DAL-7*39 Utensils, single serve items 6 inches off - floor−2
keep sanitizer bucket above floor 6 ins

Base deductions−20 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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