What is Campisi's's health inspection score?

Campisi's has a SafeDine safety score of 52 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Campisi's last inspected?

Campisi's was last inspected on December 1, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Campisi's have?

Campisi's has 43 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Campisi's safe to eat at?

Campisi's has a safety score of 52/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Campisi's serve?

Campisi's serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Campisi's

Name: Campisi's
Address: 5405 W LOVERS LN, Dallas, 75209
Rating: 52

5405 W LOVERS LN, Dallas

Data may be outdated — inspected 12/1/2023

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0Fair

American•Love Field

Ranked #281 of 396 in Love FieldBetter than 22% of american restaurants

Stable

10 inspections

Last: Dec 1, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.3

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-48

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5405 W LOVERS LN, Dallas, TX 75209

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Violation Timeline

Apr 2019

1 inspections

2 intermediate

3 basic

Apr

Nov 2019

1 inspections

3 basic

Apr 2020

1 inspections

1 intermediate

1 basic

Apr

Oct 2020

1 inspections

3 intermediate

4 basic

May 2021

1 inspections

1 intermediate

4 basic

May

Nov 2021

1 inspections

1 intermediate

2 basic

Apr 2022

1 inspections

1 intermediate

2 basic

Apr

Oct 2022

1 inspections

2 intermediate

4 basic

May 2023

1 inspections

1 intermediate

2 basic

May

Dec 2023

1 inspections

2 intermediate

4 basic

Inspection History

10 records on file

10 Routine

Dec 23

Routine InspectionLatestScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed sausage @ 51 F, artichokes @ 46.2 F
DAL-2*10 Clean Sight and Touch−5
Observed soiled can opener blade

Basic (4)

−8 pts

DAL-3*27 Cooling, heating, and holding capacities. Equipment−2
Repair RIC not holding temp below 41 F
DAL-4*32 Damaged Equipment−2
Repair torn gaskets on RICs
DAL-5*42 Dirty nonfood contact surfaces−2
Clean dirty RIC/WIC gaskets, can opener, venthood, and ceiling vents
DAL-6*45 Premises shall be maintained in good repair−2
Repair leak @ hand wash sink

Base deductions−18 pts

May 23

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*19 Water & Plumbing in good repair- per code−5
Observed pipe (u-trap) leaking @ hand sink by venthood and leaks on hand wash sink faucet and utility sink (faucet) in kitchen area

Basic (2)

−4 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Observed personal drink stored inside RIC and sitting on top of prep line
DAL-2*42 Dirty nonfood contact surfaces−2
Clean dirty RIC gasket and dirty venthood

Base deductions−9 pts

Oct 22

Routine InspectionScore: 90

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Keep all TCS cold hold food at 41 F or lower at all times. Observed beef at 52.3 F in RIC
DAL-2*10 Clean Sight and Touch−5
Clean mold from both the ice machine and soda gun (bar)

Basic (4)

−8 pts

DAL-3*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-4*39 Equipment in good repair and proper adjustment.−2
Repair RIC in kitchen. Observed not holding temp
DAL-5*45 Premises shall be maintained in good repair−2
Repair leak at handwash sink by prep line table
DAL-6*47 Handwashing signage−2
Post handwash sign in men's restroom

Base deductions−18 pts

Apr 22

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Observed dirty ice machine.

Basic (2)

−4 pts

DAL-2*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed ice scoop handles touching ice at bar.
DAL-3*42 Dirty nonfood contact surfaces−2
Observed dirty fan covers in WIC.

Base deductions−9 pts

Nov 21

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Observed cut onions stored next to raw chicken. COS[Corrected On Site]

Basic (2)

−4 pts

DAL-2*34 Outer door: solid,selfclosing,tightfitting−2
Observed gaps at back door near restrooms.
DAL-3*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
Observed sanitizer bucket stored on the floor.

Base deductions−9 pts

May 21

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw chicken next to RTE foods in WIC

Basic (4)

−8 pts

DAL-2*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
Observed duct tape used to stick thermometer in RIC.
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
Observed onions on floor in WIC
DAL-4*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed bowl used as scoop in salad in RIC
DAL-5*45 Premises shall be maintained in good repair−2
Observed damaged RFP

Base deductions−13 pts

Oct 20

Routine InspectionScore: 87

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Observed dented can
DAL-2*10 Clean Sight and Touch−5
Observed dirty soda gun holsters
DAL-3*18 Toxic items labeling-non original container−5
Observed spray bottles and sanitizer bucket not labeled.

Basic (4)

−8 pts

DAL-4*36 Cloths in-use for wiping between uses stored−2
Observed wiping cloths left on dishwasher and prep table.
DAL-5*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed bowl used as scoop, scoop handle in ice.
DAL-6*41 Food storage containers, identified with common name of food.−2
Label bulk dry ingredients
DAL-7*43 Heating/ventilation: designed and installed−2
Replace vent cover

Base deductions−23 pts

Apr 20

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
Service grease trap every 90 days

Basic (1)

−2 pts

DAL-2*45 Premises shall be maintained in good repair−2
Observed loose faucet

Base deductions−7 pts

Nov 19

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*32 Nonfood surfaces-design to be cleaned easily−2
Observed foil as shelf liner
DAL-2*34 Pest Control−2
Observed several fruit flies by drink station
DAL-3*39 Equipment in good repair and proper adjustment.−2
Observed damaged cutting boards -- resurface or replace

Base deductions−6 pts

Apr 19

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
DAL-2*14 When to wash hands before donning new gloves−5

Basic (3)

−6 pts

DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-5*34 Pest control-routine inspections for−2
fruit flies observed

Base deductions−16 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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