What is Cafe Maya's health inspection score?

Cafe Maya has a SafeDine safety score of 69 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cafe Maya last inspected?

Cafe Maya was last inspected on February 4, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cafe Maya have?

Cafe Maya has 34 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cafe Maya safe to eat at?

Cafe Maya has a safety score of 69/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Cafe Maya serve?

Cafe Maya serves Cafe cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Cafe Maya

Name: Cafe Maya
Address: 1801 N GRIFFIN ST 3RD F, Dallas, 75202
Rating: 69

1801 N GRIFFIN ST 3RD F, Dallas

Data may be outdated — inspected 2/4/2023

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0Fair

Cafe•Downtown

Ranked #851 of 1000 in DowntownBetter than 20% of cafe restaurants

Unknown

8 inspections

Last: Feb 4, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.3

Avg Violations

40 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

13x

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-26

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

Real-time Score: 74/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (69/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1801 N GRIFFIN ST 3RD F, Dallas, TX 75202

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Violation Timeline

Jan 2019

1 inspections

1 basic

Jan

Jul 2019

1 inspections

2 intermediate

7 basic

Jan 2020

1 inspections

3 basic

Jan

Jul 2020

1 inspections

1 intermediate

3 basic

Feb 2021

1 inspections

4 basic

Feb

Sep 2021

1 inspections

1 intermediate

3 basic

Apr 2022

1 inspections

1 intermediate

4 basic

Apr

Feb 2023

1 inspections

1 intermediate

3 basic

Inspection History

8 records on file

8 Routine

Feb 23

Routine InspectionLatestScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*10 Chlorine sanitizer concentration, minimum temp.−5
Increase Chlorine concentration in sanitizer bucket

Basic (3)

−6 pts

DAL-1*29 Sanitizing solutions, testing devices−2
DAL-2*42 Dirty nonfood contact surfaces−2
DAL-3*45 Lockers to be used to store personal items−2

Base deductions−11 pts

Apr 22

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN ICE MACHINE IN THE INSIDE (KITCHEN) AND BAR

Basic (4)

−8 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*30 Food Establishment Permit−2
NEED HEALTH PERMIT
DAL-4*39 Store equipment & utensils in a clean, dry place−2
STORE KNIVES PROPERLY
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN VENTHOOD IN THE KITCHEN AND CHANGE OUT BULBS

Base deductions−13 pts

Sep 21

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
ICE MACHINE BEHIND THE BAR

Basic (3)

−6 pts

DAL-2*34 Pest control-routine inspections for−2
GNATS PRESENT
DAL-3*42 Dirty nonfood contact surfaces−2
CLEAN EQUIPMENT(MICROWAVE)
DAL-4*43 Light bulbs, light shields provided−2
BLOWN OUT BULB

Base deductions−11 pts

Feb 21

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*32 Damaged Equipment−2
HAVE THE PREP SINK ADHERED TO THE WALL IN THE KITCHE
DAL-2*45Physical Facilities Floors,Walls,Ceilings−2
WALLS NEED REPAIRING IN THE KITCHEN
DAL-3*39 Soda nozzles and ice bin clean as specified−2
CLEAN SODA GUNS
DAL-4*43 Light bulbs, light shields provided−2
NEEDED UNDER VENTHOOD

Base deductions−8 pts

Jul 20

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
chicken and hamburger meat is not below 45F

Basic (3)

−6 pts

DAL-1*42 Dirty nonfood contact surfaces−2
clean interior of reach in freezer
DAL-2*43 Light bulbs, light shields provided−2
repair or replace light shield thats in the kitchen burnt out bulb under vent hood
DAL-4*39 Soda nozzles and ice bin clean to remove soil−2
needs to be clean

Base deductions−11 pts

Jan 20

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI−2
No biohazard kit or SOP, need a copy of the employee sickness agreement (provided both).
DAL-2*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-3*39 Soda nozzles and ice bin clean to remove soil−2
please clean

Base deductions−6 pts

Jul 19

Routine InspectionScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-4*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
separate raw from cooked
DAL-6*02 Cold Hold (41øF/45øF or below)−5
main RIC 50 F on thermometer ground beef 47.0 F grill cooler reading 50 and above shredded cheese 57 F Wraps 50 F have both checKed out

Basic (7)

−14 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-2*44 Trash can provided for papertowel waste−2
At the bar
DAL-3*28 Original cont. of RTE/PHF/Day1= day of opening−2
dating TCS for more than 7 total days
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
DAL-7*26 Consumer Advisory Disclosure---asterisking−2
DAL-8*47 Conditions of Permit-in use of food equipment−2
DAL-9*37 Beverage tubing and cold-plate beverage cooling−2
@ bar

Base deductions−24 pts

Jan 19

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*47 Health permit posted−2

Base deductions−2 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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