What is Cafe Izmir's health inspection score?

Cafe Izmir has a SafeDine safety score of 59 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cafe Izmir last inspected?

Cafe Izmir was last inspected on January 29, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cafe Izmir have?

Cafe Izmir has 48 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cafe Izmir safe to eat at?

Cafe Izmir has a safety score of 59/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Cafe Izmir serve?

Cafe Izmir serves Cafe cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Cafe Izmir

Name: Cafe Izmir
Address: 3711 GREENVILLE AVE, Dallas, 75206
Rating: 59

3711 GREENVILLE AVE, Dallas

Data may be outdated — inspected 1/29/2024

▲Improving

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0Fair

Cafe•Greenville

Ranked #250 of 462 in GreenvilleBetter than 53% of cafe restaurants

Improving

7 inspections

Last: Jan 29, 2024

low confidence

Directions Order

Inspections

Clean Rate

6.9

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

17x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3711 GREENVILLE AVE, Dallas, TX 75206

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Violation Timeline

Mar 2019

1 inspections

2 intermediate

1 basic

Mar

Sep 2019

1 inspections

3 intermediate

9 basic

Nov 2019

1 inspections

3 intermediate

6 basic

Nov

Mar 2021

1 inspections

3 intermediate

6 basic

Sep 2022

1 inspections

1 intermediate

5 basic

Sep

Mar 2023

1 inspections

1 intermediate

6 basic

Jan 2024

1 inspections

1 intermediate

1 basic

Jan

Inspection History

7 records on file

7 Routine

Jan 24

Routine InspectionLatestScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Other sanitizer use - manufacturer label direction−5
Sanitizer bucket not set up

Basic (1)

−2 pts

DAL-2*21 RFSM - Not On Site−2
RFSM on site

Base deductions−7 pts

Mar 23

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling-non original container−5
Observed chemical spray bottle without a label.

Basic (6)

−12 pts

DAL-2*21 RFSM - Not On Site−2
RFSM expired. Register at dallascityhall.com.
DAL-3*28 Original cont. of RTE/PHF/Day1= day of opening−2
Must datemark prepared food items for no more than 7 days.
DAL-4*34 Outer door: solid,selfclosing,tightfitting−2
Observed gaps at front door.
DAL-5*39 Cavities & door seal of microwave cleaned - 24 hr−2
Observed dirty microwave.
DAL-6*42 Dirty nonfood contact surfaces−2
Observed dirty top of dish machine.
DAL-7*47 Health permit posted−2
Health permit not posted.

Base deductions−17 pts

Sep 22

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5

Basic (5)

−10 pts

DAL-2*21 RFSM - Not On Site−2
ConsumerhealthRFSMandTemp.Dallascityhall.com
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
Observed bag of carrots on floor in WIC. Keep 6 inch off floor
DAL-4*38 Thawing. under running water criteria−2
Observed raw shrimp thawing at room temperature. Submerge completely under water with high water velocity
DAL-5*39 Equipment in good repair and proper adjustment.−2
Repair RIC handle and keep utensils 6 inch off floor
DAL-6*43 Light bulbs, light shields provided−2
Repair light under venthood

Base deductions−15 pts

Mar 21

Routine InspectionScore: 85

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-1*20 Conveying Sewage−5
HAND SINK IN BACKING UP- CONVEYING SEWAGE
DAL-2*10 Clean Sight and Touch−5
DAL-7*14 When to wash hands as often as necessary during prep−5

Basic (6)

−12 pts

DAL-3*47 Other Violations−2
DAL-4*39 Cutting surfaces.−2
DAL-5*34 Outer openings:closed,tight-fitting windows−2
DAL-6*45 Premises shall be maintained in good repair−2
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
DAL-9*43 Light bulbs, light shields provided−2

Base deductions−27 pts

Nov 19

Routine InspectionScore: 84

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
S. CUCUMBERS 54.1, S,. TOMATOES 49.9, S. CARROTS 57.0f
DAL-5*18 Toxic items stored above food/utensils−5
TOXICS ITEMS STORED FOOD
DAL-6*19 Water & Plumbing in good repair- per code−5
REPAIR FAUCET AT 3 COMP SINK

Basic (6)

−12 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
REMOVE DUST FROM CEILING AND REPAIR DAMAGE CEILING TILES
DAL-3*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES ON EQUIPMENT
DAL-4*32 Damaged Equipment−2
REPLACE GASKETS
DAL-7*47 Handwashing signage−2
PROVIDE HAND WASHING SIGNS
DAL-8*39 Cutting surfaces.−2
RESURFACE CUTTING BOARD
DAL-9*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

Base deductions−27 pts

Sep 19

Routine InspectionScore: 78

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-1*06 Time as PHC:provide written procedures on site−5
Cooked veggies were held out of temp for reheating.
DAL-2*10 Clean Sight and Touch−5
Clean inside ice machine.
DAL-3*18 Medicines labeled and stored properly−5

Basic (9)

−18 pts

DAL-4*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-5*22 Handlers-Certificate Not On Site−2
DAL-6*31 Individual, disposable towels−2
DAL-7*32 Damaged Equipment−2
Replace torn cooler gaskets.
DAL-8*39 Keep utensils handles upright or protected−2
DAL-9*41 Food storage containers, identified with common name of food.−2
DAL-10*42 Dirty nonfood contact surfaces−2
Clean cooler door gaskets.
DAL-11*44 Receptacles tight fitting lids, doors, or covers−2
Keep dumpster closed.
DAL-12*46 Covered waste receptacle for women's restroom−2

Base deductions−33 pts

Mar 19

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-2*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
raw eggs over RTE
DAL-3*02 Cold Hold (41øF/45øF or below)−5
Temperatures not maintained at 41 degrees F or below.

Basic (1)

−2 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
clean dust on walls and vents

Base deductions−12 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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