What is Cafe Brazil Bakery's health inspection score?

Cafe Brazil Bakery has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cafe Brazil Bakery last inspected?

Cafe Brazil Bakery was last inspected on July 31, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cafe Brazil Bakery have?

Cafe Brazil Bakery has 22 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cafe Brazil Bakery safe to eat at?

Cafe Brazil Bakery has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Cafe Brazil Bakery

Name: Cafe Brazil Bakery
Address: 2813 ELM ST, Dallas, 75226
Rating: 65

2813 ELM ST, Dallas

Data may be outdated — inspected 7/31/2023

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0Fair

Deep Ellum

Ranked #125 of 270 in Deep Ellum

Stable

6 inspections

Last: Jul 31, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.7

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Food labeling

Food not properly labeled or dated

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2813 ELM ST, Dallas, TX 75226

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Violation Timeline

Dec 2018

1 inspections

1 intermediate

Dec

Jun 2019

1 inspections

2 intermediate

5 basic

May 2020

1 inspections

1 intermediate

3 basic

May

Jul 2021

1 inspections

1 intermediate

3 basic

Aug 2022

1 inspections

1 intermediate

2 basic

Aug

Jul 2023

1 inspections

3 basic

Inspection History

6 records on file

6 Routine

Jul 23

Routine InspectionLatestScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
OBSERVED NO DATE MARKING IN REACH IN COOLER, SHALL DATE MARK FOR A MAX OF 7 DAYS.
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
STORE PERSONAL ITEMS AND TOBACCO ITEMS AWAY FROM FOOD
DAL-3*43 Light bulbs, light shields provided−2

Base deductions−6 pts

Aug 22

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*19 One Inch Air Gap−5
Ensure all drains have 1-inch air gap

Basic (2)

−4 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
Clean dust from ceiling
DAL-3*45 Premises shall be maintained in good repair−2
Repair paper towel dispenser

Base deductions−9 pts

Jul 21

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN AND SANITIZE COOLER DOORS

Basic (3)

−6 pts

DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-4*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−11 pts

May 20

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5

Basic (3)

−6 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-4*43 Light bulbs, light shields provided−2

Base deductions−11 pts

Jun 19

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
DAL-7*18 Toxic items labeling-non original container−5

Basic (5)

−10 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-4*39 Soda nozzles and ice bin clean as specified−2
DAL-5*45 Premises shall be maintained in good repair−2
DAL-6*29 Food thermometers provided and accessible−2

Base deductions−20 pts

Dec 18

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5

Base deductions−5 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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