What is C Store's health inspection score?

C Store has a SafeDine safety score of 55 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was C Store last inspected?

C Store was last inspected on August 23, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does C Store have?

C Store has 26 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is C Store safe to eat at?

C Store has a safety score of 55/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does C Store serve?

C Store serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

C Store

Name: C Store
Address: 4323 W ILLINOIS AVE #104, Dallas, 75211
Rating: 55

4323 W ILLINOIS AVE #104, Dallas

Data may be outdated — inspected 8/23/2021

▲Improving

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0Fair

American•West Dallas

Ranked #226 of 356 in West DallasBetter than 22% of american restaurants

Improving

3 inspections

Last: Aug 23, 2021

low confidence

Directions Order

Inspections

Clean Rate

8.7

Avg Violations

58 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-49

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+13 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 51/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (55/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4323 W ILLINOIS AVE #104, Dallas, TX 75211

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Violation Timeline

Dec 2018

1 inspections

3 intermediate

5 basic

Dec

Dec 2019

1 inspections

1 intermediate

9 basic

Aug 2021

1 inspections

8 basic

Aug

Inspection History

3 records on file

3 Routine

Aug 21

Routine InspectionLatestScore: 89

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
Post sign that states MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
DAL-2*21 RFSM - Not On Site−2
rfsm not onsite.
DAL-3*22 Accredited food handler certificate - 60 days−2
PIC in kitchen did not have texas food handler card. provide.
DAL-4*31 Handwashing lavatory - used for other purpose−2
observed utensils and peppers in hand sink. hand sink is for washing hands only.
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2
observed dust build up on intake located above convenient store aisles, clean.
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
observed ceiling tiles in kitchen with dust, dust build up on fans of walk in cooler, walls and ceiling of walk in cooler covered with grime, clean. observed grime build up in between equipment on drink service cabinets, clean.
DAL-7*39 Keep utensils handles upright or protected−2
observed handles of utensils inverted, store upright with handle up to avoid potential contamination
DAL-8*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
observed uncovered containers of food in walk in cooler, cover.

Base deductions−16 pts

Dec 19

Routine InspectionScore: 85

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
chlorine at 0 PPM, change sanitizer every 2-4 hours.

Basic (9)

−18 pts

DAL-2*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
establishment could not produce instructions.
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
date mark food prepared, and TCS food in walk in cooler. multiple containers missing date marks.
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
grease on walls located in kitchen, floors need to be cleaned. gas station sales floor needs to be cleaned.
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2
dust on exhaust vent.
DAL-6*45 First Aid−2
provide first aid kit.
DAL-7*39 Soda nozzles and ice bin clean to remove soil−2
corner of shield inside of ice bin has small traces of brown residue, clean and sanitize.
DAL-8*47 Conditions of Permit-in use of food equipment−2
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
DAL-9*46 Covered waste receptacle for women's restroom−2
provide covered waste container in womens restroom.
DAL-10*31 Individual, disposable towels−2
provide paper towels at hand sink located next to ice machine.

Base deductions−23 pts

Dec 18

Routine InspectionScore: 84

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-4*02 Cold Hold (41øF/45øF or below)−5
sliced tomato at 48.3F and sliced hot dog at 47.2F, all PHC food was food into walk in cooler.
DAL-5*10 Chlorine sanitizer concentration, minimum temp.−5
chlorine sanitizer at 0 PPM, change every 2-4 hours.
DAL-8*07 Food safe, good condition, unadulterated, and honestly presented−5
molded strawberry milk in walk in cooler, expired on 05/2018. disposed of.

Basic (5)

−10 pts

DAL-1*34 Controlling pests. Eliminating harborage conditions−2
heavy fruit flies at drain of service sink.
DAL-2*39 Store equipment & utensils - avoid contamination−2
clean pots on floor.
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
opened water bottle above microwave and next to styrofoam cups.
DAL-6*27 Cooling, heating, and holding capacities. Equipment−2
prep cold hold unit at 46F all PHC food food moved to wic.
DAL-7*29 Cold/hot hold unit thermometer easily viewable−2
provide thermometer for walk in cooler.

Base deductions−25 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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