What is C-store's health inspection score?

C-store has a SafeDine safety score of 57 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was C-store last inspected?

C-store was last inspected on June 4, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does C-store have?

C-store has 42 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is C-store safe to eat at?

C-store has a safety score of 57/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does C-store serve?

C-store serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

C-store

Name: C-store
Address: 111 CONTINENTAL AVE STE 100, Dallas, 75207
Rating: 57

111 CONTINENTAL AVE STE 100, Dallas

Data may be outdated — inspected 6/4/2023

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0Fair

American•Design District

Ranked #270 of 422 in Design DistrictBetter than 22% of american restaurants

Unknown

5 inspections

Last: Jun 4, 2023

low confidence

Directions Order

Inspections

Clean Rate

8.4

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

18x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-43

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-18 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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111 CONTINENTAL AVE STE 100, Dallas, TX 75207

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Violation Timeline

Dec 2018

1 inspections

2 intermediate

7 basic

Dec

Dec 2019

1 inspections

1 intermediate

5 basic

Dec 2020

1 inspections

2 intermediate

7 basic

Dec

Dec 2021

1 inspections

2 intermediate

7 basic

Jun 2023

1 inspections

9 basic

Jun

Inspection History

5 records on file

5 Routine

Jun 23

Routine InspectionLatestScore: 88

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

DAL-1*42 Dirty nonfood contact surfaces−2
Clean vent-a-hood filters/dirty
DAL-2*36 Cloths in-use for wiping between uses stored−2
Properly store wet wiping tow
DAL-3*28 Original cont. of RTE/PHF/Day1= day of opening−2
No date marking on ready to eat food/RIC beans/cut lettuce not date marked-7 days
DAL-4*34 Pest control-routine inspections for−2
Gnats observed in the kitchen area
DAL-5*32 Damaged Equipment−2
Replace damaged lid on white trash can
DAL-6*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Large bins of rice/beans observed open
DAL-7*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed ice scoop inside of ice bin. Store utensil in a clean & dry container
DAL-8*24 Food Labeling- with common name of the food−2
Sauce squeeze bottles not label-label with common name
DAL-9*45 Premises shall be maintained in good repair−2
Repair leak at 3 compartment sink/wash end

Base deductions−18 pts

Dec 21

Routine InspectionScore: 84

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-5*07 Food safe, good condition, unadulterated, and honestly presented−5
No shopping bag allow to wrap the meat
DAL-8*10 Clean Sight and Touch−5
Provide cleaning for the ice machine, coolers

Basic (7)

−14 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for all foods in the cooler
DAL-2*31 Individual, disposable towels−2
DAL-3*47 Handler-Certificate Not on site−2
DAL-4*39 Keep utensils handles upright or protected−2
keep the ice scoop handle upright
DAL-6*35 Hair Restraints effective−2
All employee who working with food must have hat or hairnet
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
observed employee is eating in the prep area
DAL-9*31 Individual, disposable towels−2

Base deductions−24 pts

Dec 20

Routine InspectionScore: 83

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw egg, sausages jalapeno store together
DAL-2*10 Clean Sight and Touch−5
observed blood in cooler, provide cleaning for the coolers. prep area

Basic (7)

−14 pts

DAL-3*47 Handler-Certificate Not on site−2
DAL-4*21 RFSM - Not On Site−2
expired RFSM
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
provide date marking for all foods in coolers
DAL-6*29 Sanitizing solutions, testing devices−2
provide sanitizer test strip
DAL-7*31 Individual, disposable towels−2
DAL-8*36 Cloths in-use for wiping between uses stored−2
DAL-9*43 Light bulbs, light shields provided−2

Base deductions−24 pts

Dec 19

Routine InspectionScore: 88

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed ham and raw meat store together

Basic (5)

−10 pts

DAL-2*34 Outer openings:closing holes, gaps−2
observed front door is open
DAL-3*22 Handlers-Certificate Not On Site−2
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
ham, meat
DAL-5*31 Individual, disposable towels−2
DAL-6*32 Damaged Equipment−2
gas kit

Base deductions−15 pts

Dec 18

Routine InspectionScore: 84

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-3*18 Toxic items stored above food/utensils−5
Fragrance on display above soup cups. Potentially toxic materials should not be stored over foods.
DAL-7*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Raw pork sausage stored in reach in cooler above ready to eat containers of salsa.

Basic (7)

−14 pts

DAL-1*31 Individual, disposable towels−2
Paper towel dispenser empty at three compartment sink hand wash sink.
DAL-2*39 Equipment in good repair and proper adjustment.−2
Ice maker and reach in cooler not functioning.
DAL-4*24 Food Label - declaration of the quantity−2
Foods may not be sold without proper labeling. Saltine sleeves and other products sold as part of a larger, bulk packagin.
DAL-5*43 Light bulbs, light shields provided−2
Incandescent light unshielded near entrance inside walk in cooler. Florescent lights not functioning in kitchen area.
DAL-6*41 Food storage containers, identified with common name of food.−2
Bulk containers not properly labeled
DAL-8*21 No unnecessary personnel allowed in food prep area−2
Employee from convenience store side walked into kitchen and started to self dispense personal food.
DAL-9*47 RFSM Certificate - Not Display−2
Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$30.00 per year (Check, Credit Card, or Money Order) It is advised to call ahead on day of visit to verify above information. Please note the offices close from12:00pm to 1:00pm.

Base deductions−24 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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