What is C-store #11's health inspection score?

C-store #11 has a SafeDine safety score of 52 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was C-store #11 last inspected?

C-store #11 was last inspected on December 28, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does C-store #11 have?

C-store #11 has 18 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is C-store #11 safe to eat at?

C-store #11 has a safety score of 52/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

C-store #11

Name: C-store #11
Address: 13207 MAHAM RD #A, Dallas, 75240
Rating: 52

13207 MAHAM RD #A, Dallas

Data may be outdated — inspected 12/28/2023

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0Fair

Far North Dallas

Ranked #334 of 441 in Far North Dallas

Declining

4 inspections

Last: Dec 28, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.5

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-48

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-14 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-15 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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13207 MAHAM RD #A, Dallas, TX 75240

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Violation Timeline

Dec 2020

1 inspections

1 intermediate

2 basic

Dec

Dec 2021

1 inspections

1 intermediate

4 basic

Dec 2022

1 inspections

2 intermediate

Dec

Dec 2023

1 inspections

3 intermediate

5 basic

Inspection History

4 records on file

4 Routine

Dec 23

Routine InspectionLatestScore: 83

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*03 Food products not maintained at 135øF or above−5
Maintain hot holding at leastt 135 F. Hot dog 115 F, taquito 109F.
DAL-2*10 Clean Sight and Touch−5
Clean and sanitize ice dispenser, inside ice machine, and microwave.
DAL-3*19 One Inch Air Gap−5
Provide at least one inch gap at all drains.

Basic (5)

−10 pts

DAL-4*22 Accredited food handler certificate - 60 days−2
Provide Food Handler Certificates for all employees.
DAL-5*29 Food thermometers provided and accessible−2
Provide probe food thermometers.
DAL-6*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
Do not use wood blocks in WIC.
DAL-7*39 Store equipment & utensils - avoid contamination−2
Store ice scoop in clean, dry place.
DAL-8*42 Dirty nonfood contact surfaces−2
Clean shelves and fans in WIC.

Base deductions−25 pts

Dec 22

Routine InspectionScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
mildew in the ice machine mildew in the milk cooler
DAL-2*18 Toxic items labeling-non original container−5
label all chemical in their non original containers

Base deductions−10 pts

Dec 21

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-5*03 Food products not maintained at 135øF or above−5
Hot dogs must be maintained at a temperature of 135 and above

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*32 Maintain in Good Repair−2
Shelving in WIC may not contain wooden pieces
DAL-3*42 Dirty nonfood contact surfaces−2
Clean WIC fans
DAL-4*45 Premises shall be maintained in good repair−2

Base deductions−13 pts

Dec 20

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*03 Food products not maintained at 135øF or above−5
Observed Sausage held at 106 Degrees F. Corrected on site.

Basic (2)

−4 pts

DAL-2*32 Approved Food Contact Equip.−2
Observed newspaper used to absorb grease under sausages.
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
Do not store food on the floor.

Base deductions−9 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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