What is C-store #1's health inspection score?

C-store #1 has a SafeDine safety score of 69 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was C-store #1 last inspected?

C-store #1 was last inspected on March 16, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does C-store #1 have?

C-store #1 has 29 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is C-store #1 safe to eat at?

C-store #1 has a safety score of 69/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

C-store #1

Name: C-store #1
Address: 2880 FOREST LN, Dallas, 75234
Rating: 69

2880 FOREST LN, Dallas

Data may be outdated — inspected 3/16/2023

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

Farmers Branch

Ranked #25 of 129 in Farmers Branch

Unknown

5 inspections

Last: Mar 16, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.8

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

Other violation

Regulatory compliance issue

11x

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-31

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2880 FOREST LN, Dallas, TX 75234

Open in Maps

View Menu Order Online

Violation Timeline

Dec 2018

1 inspections

2 intermediate

2 basic

Dec

Mar 2020

1 inspections

3 intermediate

6 basic

Mar 2021

1 inspections

1 intermediate

5 basic

Mar

Mar 2022

1 inspections

1 intermediate

4 basic

Mar 2023

1 inspections

2 intermediate

3 basic

Mar

Inspection History

5 records on file

5 Routine

Mar 23

Routine InspectionLatestScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN THREE COMPARTMENT SINK.
DAL-3*06 Discard TCS if date marked exceeds temp & time−5
REMOVE EXPIRED FOOD.

Basic (3)

−6 pts

DAL-2*45 Premises shall be maintained in good repair−2
REPLACE CRACKED MIRROR FROM RESTROOM
DAL-4*31 Individual, disposable towels−2
DAL-5*47 Conditions of Permit-in use of food equipment−2
POST A SIGN

Base deductions−16 pts

Mar 22

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-5*10 Clean Sight and Touch−5
CLEAN THREE COMPARTMENT SINK.

Basic (4)

−8 pts

DAL-1*28 Do not exceed manuf. use by date−2
REMOVE EXPIRED FOOD
DAL-2*31 No soap at handsink−2
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN RESTROOM
DAL-4*47 Conditions of Permit-in use of food equipment−2
POST A SIGN " A copy of the most recent establishment inspection report is available upon request."

Base deductions−13 pts

Mar 21

Routine InspectionScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-6*19 One Inch Air Gap−5
KEEP DRAIN PIPES ONE INCH ABOVE THE FLOOR DRAIN

Basic (5)

−10 pts

DAL-1*31 No soap at handsink−2
DAL-2*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-3*47 Conditions of Permit-in use of food equipment−2
POST A SIGN " A copy of the most recent establishment inspection report is available upon request."
DAL-4*32 Maintain in Good Repair−2
REMOVE RUST FROM THREE COMPARTMENT SINK, REPAIR ICE DISPENSER
DAL-5*45 Premises shall be maintained in good repair−2
REPLACE CRACKED MIRROR FROM RESTROOM

Base deductions−15 pts

Mar 20

Routine InspectionScore: 81

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
STORE SHELL EGGS AT BOTTOM SHELF
DAL-7*19 One Inch Air Gap−5
KEEP DRAIN PIPES ONE INCH ABOVE THE FLOOR DRAIN
DAL-8*10 Clean Sight and Touch−5
CLEAN SODA NOZZLES

Basic (6)

−12 pts

DAL-2*31 Individual, disposable towels−2
DAL-3*45 First Aid−2
DAL-4*47 Permit/license posted−2
POST CERTIFICATE OF OCCUPANCY. FOOD PERMIT
DAL-5*22 No unnecessary personnel allowed in food prep area−2
NO CUSTOMER ALLOWED TO USE THE REGULAR ICE MACHINE
DAL-6*32 Maintain in Good Repair−2
REMOVE RUST FROM THREE COMPARTMENT SINK, REPAIR ICE DISPENSER
DAL-9*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2

Base deductions−27 pts

Dec 18

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-2*18 Toxic items used according to law−5
Home style pest control products
DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Raw shell eggs stored over ready to eat foods

Basic (2)

−4 pts

DAL-1*31 Hand sinks: number installed for convenient use−2
A hand sink is needed in the dish washing room
DAL-3*39 Utensils, single serve items 6 inches off - floor−2

Base deductions−14 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Unknown Restaurants Best in Dallas All Texas Restaurants