What is C F Hawn Fwy Sunoco's health inspection score?

C F Hawn Fwy Sunoco has a SafeDine safety score of 59 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was C F Hawn Fwy Sunoco last inspected?

C F Hawn Fwy Sunoco was last inspected on November 11, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does C F Hawn Fwy Sunoco have?

C F Hawn Fwy Sunoco has 41 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is C F Hawn Fwy Sunoco safe to eat at?

C F Hawn Fwy Sunoco has a safety score of 59/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

C F Hawn Fwy Sunoco

Name: C F Hawn Fwy Sunoco
Address: 9512 C F HAWN FRWY, Dallas, 75217
Rating: 59

9512 C F HAWN FRWY, Dallas

Data may be outdated — inspected 11/11/2023

▲Improving

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0Fair

Pleasant Grove

Ranked #132 of 371 in Pleasant Grove

Improving

6 inspections

Last: Nov 11, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.8

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+14 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

9512 C F HAWN FRWY, Dallas, TX 75217

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Violation Timeline

Oct 2020

1 inspections

1 intermediate

5 basic

Oct

Mar 2021

1 inspections

1 intermediate

4 basic

Nov 2021

1 inspections

2 intermediate

10 basic

Nov

Jun 2022

1 inspections

1 intermediate

8 basic

Mar 2023

1 inspections

3 intermediate

3 basic

Mar

Nov 2023

1 inspections

3 basic

Inspection History

6 records on file

6 Routine

Nov 23

Routine InspectionLatestScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*30 Food Establishment Permit−2
No permit on site- Provide Health Permit to be posted
DAL-2*47 Other Violations−2
provide copy of last inspection report on site
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
provide floor WIC to be free of debris

Base deductions−6 pts

Mar 23

Routine InspectionScore: 88

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-2*02 Untreated shell eggs need to be at 45§F or <−5
raw eggs observed out at room temperature at 75 F. Cold holding temperatures observed at 41 F below
DAL-3*07 Food safe, good condition, unadulterated, and honestly presented−5
black substance seen inside of the ice machine
DAL-6*10 Clean Sight and Touch−5
clean and sanitize shelves inside WIC/ sight and touch

Basic (3)

−6 pts

DAL-1*42 Dirty nonfood contact surfaces−2
detail clean the vent hood filters
DAL-4*45 Premises shall be maintained in good repair−2
Adjust the door to the ice machine to allow it to close properly
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food off the floor at least 6 inches

Base deductions−21 pts

Jun 22

Routine InspectionScore: 87

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean soda machine (syrup buildup)

Basic (8)

−16 pts

DAL-2*39 Store all equipment & utensil covered or inverted−2
Invert coffee filter
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
Observed food on floor, food must be 6 inches off floor
DAL-4*28 Do not exceed manuf. use by date−2
Observed cream of chicken soup with use by date 06-20-22 and 06-16-22
DAL-5*40 Single use articel wrapped or dispensed−2
Observed unwrapped candy being sold
DAL-6*46 Physical Facilities Premises−2
DAL-7*45Physical Facilities Floors,Walls,Ceilings−2
Replace tiles exposed to moisture
DAL-8*42 Dirty nonfood contact surfaces−2
Clean spilled coffee on counters Clean cooler vents
DAL-9*29 Cold/hot hold unit thermometer easily viewable−2

Base deductions−21 pts

Nov 21

Routine InspectionScore: 80

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-5*10 Clean Sight and Touch−5
CLEAN THE INTERIOR PANEL OF THE ICE MACHIINE
DAL-11*02 Cold Hold (41øF/45øF or below)−5
RAW EGGS: 71.6 F

Basic (10)

−20 pts

DAL-1*42 Dirty nonfood contact surfaces−2
DIRTY AND SOILED VENT HOOD FILTERS
DAL-2*45 Walls and ceilings, studs, joists, and rafters−2
DAMAGED CEILING TILES DUE TO MOISTURE
DAL-3*34 Insect control:prevent dead insects from food−2
FLIES PRESENT
DAL-4*46 Physical Facilities Premises−2
DIRTY AND SOILED TOILETS AND SEATS
DAL-6*21 RFSM - Not On Site−2
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
DAL-7*23 Water, Plumbing,& Waste Water - Pressure−2
NO HOT WATER AT PRESSURE AT THE BACK HAND SINK
DAL-8*28 Do not exceed manuf. use by date−2
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
DAL-9*35 Hair Restraints effective−2
FOOD WORKERS WITHOUT HAIR RESTRAINTS IN KITCHEN
DAL-10*44 Maintaining refuse areas and enclosures−2
EXCESSIVE TRASH ACCUMULATING AROUND OUTSIDE DUMPSTER
DAL-12*22 Accredited food handler certificate - 60 days−2
ENSURE ALL FOOD WORKERS HAVE AT LEAST A FOOD HANDLER CERTIFICATION

Base deductions−30 pts

Mar 21

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
DENTED FOOD CANS REMOVED FROM SHELVES

Basic (4)

−8 pts

DAL-2*28 Do not exceed manuf. use by date−2
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
DAL-3*44 Maintaining refuse areas and enclosures−2
EXCESSIVE LITTER AND TRASH AROUND THE OUTSIDE PERIMETER OF THE DUMPSTER
DAL-4*47 Handwashing signage−2
HAND WASH SIGN NEEDED FOR THE EMPLOYEE / PUBLIC RESTROOM
DAL-5*46 Physical Facilities Premises−2
CLEAN THE EXTERIOR OF THE TOILET BOWL PERIMETER AND SEAT

Base deductions−13 pts

Oct 20

Routine InspectionScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-6*19 Water & Plumbing in good repair- per code−5
REPAIR THE TOILET OF THE RESTROOM IMMEDIATELY

Basic (5)

−10 pts

DAL-1*28 Do not exceed manuf. use by date−2
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
DAL-2*32 Damaged Equipment−2
MISSING FAN COVER ( WALK IN COOLER )
DAL-3*42 Dirty nonfood contact surfaces−2
HEAVY DUST ( FAN COVERS OF WALK IN DRINK COOLER )
DAL-4*43 Light bulbs, light shields provided−2
LIGHT NEEDED IN THE RESTROOM
DAL-5*31 Individual, disposable towels−2
PAPER TOWELS NEEDED IN THE RESTROOM

Base deductions−15 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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