What is BZ Mart's health inspection score?

BZ Mart has a SafeDine safety score of 44 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was BZ Mart last inspected?

BZ Mart was last inspected on January 17, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does BZ Mart have?

BZ Mart has 19 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is BZ Mart safe to eat at?

BZ Mart has a safety score of 44/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does BZ Mart serve?

BZ Mart serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

BZ Mart

Name: BZ Mart
Address: 3602 S LANCASTER RD, Dallas, 75216
Rating: 44

3602 S LANCASTER RD, Dallas

Data may be outdated — inspected 1/17/2024

▲Improving

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0Poor

American•South Dallas

Ranked #410 of 489 in South DallasBetter than 17% of american restaurants

Improving

2 inspections

Last: Jan 17, 2024

low confidence

Directions Order

Inspections

Clean Rate

9.5

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-56

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+10 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3602 S LANCASTER RD, Dallas, TX 75216

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Inspection History

2 records on file

2 Routine

Jan 24

Routine InspectionLatestScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-3*18 Toxic items stored above food/utensils−5
gas lighter fluid observed above chips , shall be properly stored
DAL-4*20 Grease Trap Tickets−5
grease trap ticket missing

Basic (5)

−10 pts

DAL-1*31 No soap at handsink−2
Hand sink out of soap
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
Food boxes need to be off of the floor by 6 inches
DAL-5*34 Pest control-routine inspections for−2
Pest control invoice missing
DAL-6*47 Other Violations−2
in back area, ceiling tiles missing- shall replace with tight fitting
DAL-7* 21 RFSM notify 10 days & replacement in 45 days−2
shall complete course and obtain Food Service manager certificate

Base deductions−20 pts

Dec 23

Routine InspectionScore: 81

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
3 comp sink not flowing water
DAL-3*10 Clean Sight and Touch−5
Ice nozzle on fountain drink has mold, needs to be sanitized

Basic (10)

−20 pts

DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Personal food / drinks at prep table , shall be removed
DAL-4*42 Dirty nonfood contact surfaces−2
Hot cocoa machine/ shelves in cool need cleaning
DAL-5*39 Store all equipment & utensil covered or inverted−2
Utensils need to be turned over - inverted
DAL-6*45 Unnecessary articles prohibited−2
Any unused equipment need to be removed
DAL-7*34 Outer openings:closing holes, gaps−2
Ceiling tiles in back area need to be replaced
DAL-8*36 Cloths in-use for wiping between uses stored−2
Wash cloths not in use need to be in bucket sanitizer
DAL-9*21 RFSM - Not On Site−2
No RFSM on site
DAL-10*22 Accredited food handler certificate - 60 days−2
Food handler required by workers in 10 days
DAL-11*29 Sanitizing solutions, testing devices−2
Provide chemical test strips for proper concentrations
DAL-12*47 Conditions of Permit-in use of food equipment−2
First Aid kit needs to be restocked with bandages

Base deductions−30 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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