What is Buy & Ride Food Store's health inspection score?

Buy & Ride Food Store has a SafeDine safety score of 38 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Buy & Ride Food Store last inspected?

Buy & Ride Food Store was last inspected on October 16, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Buy & Ride Food Store have?

Buy & Ride Food Store has 49 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Buy & Ride Food Store safe to eat at?

Buy & Ride Food Store has a safety score of 38/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Buy & Ride Food Store

Name: Buy & Ride Food Store
Address: 8505 LAKE JUNE RD, Dallas, 75217
Rating: 38

8505 LAKE JUNE RD, Dallas

Data may be outdated — inspected 10/16/2023

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0Poor

Pleasant Grove

Ranked #285 of 371 in Pleasant Grove

Declining

5 inspections

Last: Oct 16, 2023

low confidence

Directions Order

Inspections

Clean Rate

9.8

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-62

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-19 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

8505 LAKE JUNE RD, Dallas, TX 75217

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Violation Timeline

May 2019

1 inspections

1 intermediate

5 basic

May

Aug 2020

1 inspections

3 intermediate

7 basic

Aug 2021

1 inspections

1 intermediate

10 basic

Aug

Oct 2022

1 inspections

11 basic

Oct 2023

1 inspections

2 intermediate

9 basic

Oct

Inspection History

5 records on file

5 Routine

Oct 23

Routine InspectionLatestScore: 80

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-7*19 Water & Plumbing in good repair- per code−5
repair faucet on mop sink fix leaks under hand sink
DAL-9*10 Clean Sight and Touch−5
clean ice machine

Basic (9)

−18 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-2*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-3*42 Dirty nonfood contact surfaces−2
clean shelves in walk in cooler, clean pipes under 3 com sink
DAL-4*34 Outer openings:closing holes, gaps−2
provide gap at doors
DAL-5*31 Individual, disposable towels−2
provide paper towels
DAL-6*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-8*32 Damaged Equipment−2
gaskets around walk in cooler doors
DAL-10*22 Accredited food handler certificate - 60 days−2
provide food handler cards
DAL-11* 21 RFSM notify 10 days & replacement in 45 days−2
provide food manager

Base deductions−28 pts

Oct 22

Routine InspectionScore: 85

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

DAL-1*42 Dirty nonfood contact surfaces−2
clean freezer, cappuchino machine, coolers, shelves, gaskets
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
store milk 6 inches off the floor in wic
DAL-3*46 Physical Facilities Premises−2
clean restroom
DAL-4*45 Premises shall be maintained in good repair−2
repair damaged floor tiles
DAL-5*39 Equipment-doors, seal hinges adjusted/intact−2
repair or replace broken gaskets
DAL-6*31 Individual, disposable towels−2
provide paper towels
DAL-7*22 Accredited food handler certificate - 60 days−2
provide food handler cards
DAL-8*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
provide
DAL-9*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-10*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-11*36 Cloths in-use for wiping between uses stored−2
store wet wiping cloth in sanitizer bucket

Base deductions−22 pts

Aug 21

Routine InspectionScore: 83

1 Med10 Basic

11 total

75/100inspection score

−25 pts

Intermediate (1)

−5 pts

DAL-2*18 Toxic items stored above food/utensils−5
purell sanitizer bottle sit on beer

Basic (10)

−20 pts

DAL-11*39 Equipment-doors, seal hinges adjusted/intact−2
repair broken gaskets around cooler doors
DAL-1*42 Dirty nonfood contact surfaces−2
clean shelves, freezer
DAL-3*47 Handwashing signage−2
provide
DAL-4*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-5*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
provide written procedures about vomiting/diarrhea event
DAL-6*46 Covered waste receptacle for women's restroom−2
provide
DAL-7*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held−2
remove all expired food from shelves
DAL-8*31 Individual, disposable towels−2
paper towels at hand sink
DAL-9*44 Receptacles prevent debris, insect, rodents, allow for cleaning−2
clean dumpster area-harborage area
DAL-10*22 Accredited food handler certificate - 60 days−2
provide food handler cards

Base deductions−25 pts

Aug 20

Routine InspectionScore: 80

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-1*20 Grease Trap Tickets−5
grease trap ticket
DAL-9*03 Food products not maintained at 135øF or above−5
hot sandwiches 127.8 degrees f
DAL-10*02 Untreated shell eggs need to be at 45§F or <−5
untreated eggs 71 degrees f

Basic (7)

−14 pts

DAL-2*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held−2
expired milk 8/13/2020
DAL-3*29 Mechanical holding unit, thermometer location−2
provide thermometer
DAL-4*42 Dirty nonfood contact surfaces−2
clean shelves, coolers
DAL-5*21 RFSM - Not On Site−2
manager not on site
DAL-6*22 Washing hands only at a designated hand sink−2
observed employee washed hands at 3 com sink
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
observed employee eating at prep area

Base deductions−29 pts

May 19

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 A chemical sanitizer used: contact times criteria−5

Basic (5)

−10 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*31 Handwashing lavatory - accessible−2
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo−2
DAL-6*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−15 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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