What is Burguesa's health inspection score?

Burguesa has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Burguesa last inspected?

Burguesa was last inspected on December 9, 2019. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Burguesa have?

Burguesa has 22 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Burguesa safe to eat at?

Burguesa has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Burguesa

Name: Burguesa
Address: 1201 ELM ST #LL07, Dallas, 75202
Rating: 53

1201 ELM ST #LL07, Dallas

Data may be outdated — inspected 12/9/2019

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0Fair

Downtown

Ranked #851 of 1000 in Downtown

Improving

3 inspections

Last: Dec 9, 2019

low confidence

Directions Order

Inspections

Clean Rate

7.3

Avg Violations

79 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-50

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 50/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (53/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1201 ELM ST #LL07, Dallas, TX 75202

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Violation Timeline

Jan 2019

1 inspections

2 intermediate

3 basic

Jan

Jul 2019

1 inspections

4 intermediate

6 basic

Dec 2019

1 inspections

1 intermediate

6 basic

Dec

Inspection History

3 records on file

3 Routine

Dec 19

Routine InspectionLatestScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-7*02 Cold Hold (41øF/45øF or below)−5
Cut tomatoes double panned at 62.3 degrees

Basic (6)

−12 pts

DAL-1*47 RFSM Certificate - Not Display−2
DAL-2*37 Food storage, prohibited areas under open stairwells−2
DAL-3*21 RFSM - Not On Site−2
DAL-4*35 Hair Restraints effective−2
Beard nets missing
DAL-5*31 Handwashing lavatory - accessible−2
All hand sinks were blcoked
DAL-6*34 Outer door: solid,selfclosing,tightfitting−2

Base deductions−17 pts

Jul 19

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-1*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness−5
PROVIDE EMPLOYEE HEALTH POLICY
DAL-4*14 When to wash hands between raw and RTE foods−5
LACK OF HANDWASHING
DAL-5*02 Cold Hold (41øF/45øF or below)−5
DAL-10*10 Clean Sight and Touch−5
CLEAN ALL

Basic (6)

−12 pts

DAL-2*45 Premises shall be maintained in good repair−2
REMOVE TAPE FROM EQUIPMENT; REPLACE MISSING FLOOR TILE
DAL-3*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTH STORED UNDER EQUIPMENT
DAL-6*47 Handwashing signage−2
PROVIDE FOR ALL
DAL-7*22 Handlers-Certificate Not On Site−2
PROVIDE FOR ALL
DAL-8*21 RFSM - Not On Site−2
DAL-9*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PIC C HEWING GUM

Base deductions−32 pts

Jan 19

Routine InspectionScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-2*20 Grease Trap Tickets−5
DAL-5*02 Cold Hold (41øF/45øF or below)−5
walk in cooler not holding temperature

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
DAL-3*32 Maintain in Good Repair−2
broken vent hoods
DAL-4*34 Pest control-routine inspections for−2

Base deductions−16 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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