What is Burger Street's health inspection score?

Burger Street has a SafeDine safety score of 58 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Burger Street last inspected?

Burger Street was last inspected on January 10, 2020. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Burger Street have?

Burger Street has 20 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Burger Street safe to eat at?

Burger Street has a safety score of 58/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Burger Street

Name: Burger Street
Address: 5657 E MOCKINGBIRD LN, Dallas, 75206
Rating: 58

5657 E MOCKINGBIRD LN, Dallas

Data may be outdated — inspected 1/10/2020

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

Greenville

Ranked #277 of 472 in Greenville

Improving

3 inspections

Last: Jan 10, 2020

low confidence

Directions Order

Inspections

Clean Rate

6.7

Avg Violations

78 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-46

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 54/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (58/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

5657 E MOCKINGBIRD LN, Dallas, TX 75206

Open in Maps

View Menu Order Online

Violation Timeline

Nov 2018

1 inspections

3 intermediate

4 basic

Nov

Jun 2019

1 inspections

1 intermediate

6 basic

Jan 2020

1 inspections

1 intermediate

5 basic

Jan

Inspection History

3 records on file

3 Routine

Jan 20

Routine InspectionLatestScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-5*02 Cold Hold (41øF/45øF or below)−5
RANCH 53.5F

Basic (5)

−10 pts

DAL-1*22 Handlers-Certificate Not On Site−2
CERTIFY ALL STAFF
DAL-2*21 RFSM - Not On Site−2
NO RFSM ON DUTY DURING INSPECTION
DAL-3*47 Conditions of Permit-in use of food equipment−2
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
DAL-4*45 Drying Mops-air dry−2
OBSERVED MOP STORED IN DIRTY WATER -AIR DRY MOP
DAL-6*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−15 pts

Jun 19

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-3*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
raw eggs next to limes and lettuce

Basic (6)

−12 pts

DAL-1*34 Controlling pests. Eliminating harborage conditions−2
fruit flies
DAL-2*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
bbq must be covered to prevent contamination
DAL-4*45 Premises shall be maintained in good repair−2
can not have exposed ceiling- fill in holes in ceiling
DAL-5*43 Light bulbs, light shields provided−2
bathroom light needs a cover
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
emploee drink in the ric
DAL-7*32 Maintain in Good Repair−2
replace soap dispenser at kitchen hand sink

Base deductions−17 pts

Nov 18

Routine InspectionScore: 87

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-4*18 Toxic items storage adjacent to food/utensils−5
sanitation bucket next to food
DAL-6*20 Grease Trap Tickets−5
must have liquid waste manifest within last 90 days
DAL-7*02 Cold Hold (41øF/45øF or below)−5
Temperatures not maintained at 41 degrees F or below.

Basic (4)

−8 pts

DAL-1*45 Premises shall be maintained in good repair−2
exposed wall
DAL-2*41 Food storage containers, identified with common name of food.−2
label bilk goods with common name
DAL-3*39 Keep utensils handles upright or protected−2
cannot have pitchers in sugar-handle touching the sugar ice scoop handle touching the ice
DAL-5*42 Dirty nonfood contact surfaces−2
clean napkin holder clean bulk goods containers clean buildup on equiptment

Base deductions−23 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Unknown Restaurants Best in Dallas All Texas Restaurants