What is Burger Kings's health inspection score?

Burger Kings has a SafeDine safety score of 62 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Burger Kings last inspected?

Burger Kings was last inspected on October 11, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Burger Kings have?

Burger Kings has 55 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Burger Kings safe to eat at?

Burger Kings has a safety score of 62/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Burger Kings

Name: Burger Kings
Address: 2439 W LEDBETTER DR, Dallas, 75216
Rating: 62

2439 W LEDBETTER DR, Dallas

Data may be outdated — inspected 10/11/2023

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0Fair

South Dallas

Ranked #237 of 489 in South Dallas

Stable

10 inspections

Last: Oct 11, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.5

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

15x

Permit/documentation

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2439 W LEDBETTER DR, Dallas, TX 75216

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Violation Timeline

Jan 2019

1 inspections

1 intermediate

4 basic

Jan

Jul 2019

1 inspections

1 intermediate

4 basic

Jan 2020

1 inspections

1 intermediate

4 basic

Jan

Jul 2020

1 inspections

5 basic

Mar 2021

1 inspections

2 intermediate

4 basic

Mar

Sep 2021

1 inspections

7 basic

Mar 2022

1 inspections

9 basic

Mar

Oct 2022

1 inspections

1 intermediate

4 basic

Mar 2023

1 inspections

4 basic

Mar

Oct 2023

1 inspections

4 basic

Inspection History

10 records on file

10 Routine

Oct 23

Routine InspectionLatestScore: 96

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*34 Controlling pests. Eliminating harborage conditions−2
pest in drains, remove harboring conditions
DAL-2*39 Cooking equipment free of encrusted grease−2
remove grease build up on hot hold equipment
DAL-3*42 Dirty nonfood contact surfaces−2
clean drains
DAL-4*47 RFSM Certificate - Not Display−2
post food manager certificate.

Base deductions−8 pts

Mar 23

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*28 Do not exceed manuf. use by date−2
OBSERVED CREAMY SPICY SPREAD WITH EXP DATE OF 01-08-23, RELISH SAUCE 03-10-23, QUESO CHEESE SAUCE 03-05-23 AND BLACK FOREST HAM 01-28-23. DISCARD ALL EXPIRED FOODS.
DAL-2*42 Dirty nonfood contact surfaces−2
GRIME BUILD UP ON CONDENSER UNIT OF WIC, GRIME ON FLOORS OF WALK IN FREEZER. CLEAN.
DAL-3*39 Soda nozzles and ice bin clean to remove soil−2
GRIME BUILD UP ON BLACK PLASTIC SCREW OF ICE MACHINE, CLEAN.
DAL-4*47 Conditions of Permit-in use of food equipment−2
POST SIGN THAT IS VISIBLE TO CUSTOMERS THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUET.

Base deductions−8 pts

Oct 22

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-2*20 Grease Trap Tickets−5
MISSING TWO RECORDS OF LIQUID WASTE DISPOSAL, JULY AND OCTOBER.

Basic (4)

−8 pts

DAL-1*47 RFSM Certificate - Not Display−2
REGISTER FOOD MANAGER CERTIFICATE WITH CITY OF DALLAS AND POST.
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
OBSERVED OPENED CHEESE PACKAGED WITH NO DATE MARKS, PROVIDE DATE MARK.
DAL-4*42 Dirty nonfood contact surfaces−2
OBSERVED GRIME ON FLOORS OF WALK IN FREEZER, DUST BUILD UP ON MONITORS, GRIME BUILD UP ON SURFACE OF FRIED FOOD AREA. CLEAN.
DAL-5*39 Soda nozzles and ice bin clean to remove soil−2
OBSERVED SMALL TRACES OF SOIL BUILD UP ON SCREWS OF ICE MACHINE, CLEAN.

Base deductions−13 pts

Mar 22

Routine InspectionScore: 87

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

DAL-1*30 Does Establishment have a current valid permit posted?−2
current posted health permit has name of owner that does not match ta permit. name of owner on health permit must match most current name of owner on tax permit. Go to Building Inspector Building at 320 E Jefferson room 118 to update Health Permit
DAL-2*45 Premises shall be maintained in good repair−2
observed loose frp wall in back storage area, repair.
DAL-3*42 Dirty nonfood contact surfaces−2
observed slight grime build up on green storage shelves, clean. grime build up on fried food hot hold device. clean.
DAL-4*38 Thawing. under running water criteria - water velocity−2
observed raw frozen chicken thawing in water but with no water running on chicken.
DAL-5*28 Do not exceed manuf. use by date−2
observed box of lettuce in walk in cooler past use by date of 03-12-22
DAL-6*32 Thermometer in good condition or discarded−2
large thermomete in walk in cooler reading 50F, actual temperature is 34.8F, replace.
DAL-7*29 Cold/hot hold unit thermometer easily viewable−2
provide thermometer for chicken cold hold equipment.
DAL-8*41 Food storage containers, identified with common name of food.−2
label squeeze bottles with name of contents.
DAL-9*47 RFSM Certificate - Not Display−2
post RFSM.

Base deductions−18 pts

Sep 21

Routine InspectionScore: 92

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*47 RFSM Certificate - Not Display−2
RFSM not posted.
DAL-2*42 Dirty nonfood contact surfaces−2
grime build up observed on equipment, clean.
DAL-3*28 Do not exceed manuf. use by date−2
observed ham that states exp. date of 09-13-2021 in walk in cooler, dispose of ham
DAL-4*41 Food storage containers, identified with common name of food.−2
squeeze bottles with sauces and condiments not labeled.
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2
dust build up on intake vents, clean.
DAL-6*39 Soda nozzles and ice bin clean to remove soil−2
grime build up on outside of ice shoots located in dinning area.
DAL-7*45 Premises shall be maintained in good repair−2
observed damaged wall in dinning area. repair.

Base deductions−14 pts

Mar 21

Routine InspectionScore: 90

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*06 Discard if TCS is in container w/ no date or day−5
observed containers of sliced onions out at room temperature with no time stamp.
DAL-5*19 Water & Plumbing in good repair- per code−5
back up observed at hand sink located next to grill, repair.

Basic (4)

−8 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
grime underneath equipment, grime on perimeter of floors, ice build up in walk in freezer. clean.
DAL-3*40 Handle & dispense of cleaned utensils, single-use−2
observed single service cups stored with lip on wet surface and soiled surfaces. store so that lip of containers does not get soiled.
DAL-4*34 Controlling pests. Eliminating harborage conditions−2
observed areas with pooling of water occurred and food debris underneath equipment, clean.
DAL-6*47 Conditions of Permit-in use of food equipment−2
Consumer heath sign or health inspection were not posted and made available to customers. post either options. MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

Base deductions−18 pts

Jul 20

Routine InspectionScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
grime on walls, CO2 mixer and underneath equipment. CLEAN
DAL-2*29 Cold/hot hold unit thermometer easily viewable−2
two reach in coolers are missing thermometers to read temperature or equipment, provide.
DAL-3*47 RFSM Certificate - Not Display−2
Register and post RFSM.
DAL-4*34 Controlling pests. Eliminating harborage conditions−2
grime and food residue throughout kitchen, clean to remove harboring conditions.
DAL-5*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
boxes of frozen food covered with ice in walk in freezer, move away.

Base deductions−10 pts

Jan 20

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
two package of raw bacon stored above RTE food in walk in cooler. arrange properly to avoid contamination.

Basic (4)

−8 pts

DAL-1*47 RFSM Certificate - Not Display−2
Register Food Manager Certificates.
DAL-3*28 Do not exceed manuf. use by date−2
package of dressing store in walk in cooler expired on 12-19-19
DAL-4*35 Hair Restraints effective−2
employee with long hair is not using hair restraint, tie in bun.
DAL-5*45 Premises shall be maintained in good repair−2
holes on wall. repair

Base deductions−13 pts

Jul 19

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-5*10 Clean Sight and Touch−5
black and red substance on ice bin. Clean and sanitize.

Basic (4)

−8 pts

DAL-1*45 Premises shall be maintained in good repair−2
leak coming form ceiling. PIC has called maintenance to fix issue. Replace water damaged ceiling tiles.
DAL-2*34 Pets in common rooms/ items stored in cabinets−2
fruit flies in dry storage area.
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
clean grime build up on floor and on non food contact surfaces( cup holders, ect.)
DAL-4*47 RFSM Certificate - Not Display−2
Have RFSM paper work on site.

Base deductions−13 pts

Jan 19

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-3*10 Clean Sight and Touch−5
green residue on left ice shoot of self service coke dispenser.

Basic (4)

−8 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
clean underneath shelves.
DAL-2*39 Equipment-doors, seal hinges adjusted/intact−2
door of walk in freezer not closing completely, repair or replace.
DAL-4*45 Premises shall be maintained in good repair−2
many ceiling tiles are water damaged in dine in area, replace.
DAL-5*47 Conditions of Permit-in use of food equipment−2
Provide a sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

Base deductions−13 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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