What is Burger King's health inspection score?

Burger King has a SafeDine safety score of 58 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Burger King last inspected?

Burger King was last inspected on January 12, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Burger King have?

Burger King has 27 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Burger King safe to eat at?

Burger King has a safety score of 58/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Burger King

Name: Burger King
Address: 3020 W MOCKINGBIRD LN, Dallas, 75235
Rating: 58

3020 W MOCKINGBIRD LN, Dallas

Data may be outdated — inspected 1/12/2024

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0Fair

Love Field

Ranked #223 of 396 in Love Field

Declining

10 inspections

Last: Jan 12, 2024

low confidence

Directions Order

Inspections

10%

Clean Rate

2.7

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Other violation

Regulatory compliance issue

15x

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-42

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3020 W MOCKINGBIRD LN, Dallas, TX 75235

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Violation Timeline

Jun 2019

1 inspections

1 basic

Jun

Dec 2019

1 inspections

1 intermediate

Apr 2020

1 inspections

1 basic

Apr

Nov 2020

1 inspections

May 2021

1 inspections

1 basic

May

Dec 2021

1 inspections

2 basic

Jul 2022

1 inspections

1 intermediate

7 basic

Jul

Jan 2023

1 inspections

1 intermediate

1 basic

Jun 2023

1 inspections

4 basic

Jun

Jan 2024

1 inspections

1 intermediate

6 basic

Inspection History

10 records on file

10 Routine

Jan 24

Routine InspectionLatestScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-4*14 Wash hands after all other activities−5
food staff must wash hands after every contamination

Basic (6)

−12 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
observed open coffee cups with food at food prep counter
DAL-2*42 Ventilation hood systems−2
vent hood filters observed dirty dripping grease
DAL-3*47 Other Violations−2
update first Aid kit
DAL-5*45 Cleaning floors, dustless methods−2
door of walk in freezer observed not in good repair
DAL-6*21 RFSM - Not On Site−2
No CFM on site during the time of inspection
DAL-7*22 Accredited food handler certificate - 60 days−2
all food handlers must be trained in food safety - state approved

Base deductions−17 pts

Jun 23

Routine InspectionScore: 96

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
Observed a lot of ice build-up in RIF with raw beef patties
DAL-2*39 Vending machine doors/access opening covers tight-fitting, interface surfaces−2
cookies
DAL-3*42 Dirty nonfood contact surfaces−2
lean dirty RIC/WIC gaskets and inside RIC by grill (base)
DAL-4*45 Premises shall be maintained in good repair−2
Repair small leak on prep sink on faucet

Base deductions−8 pts

Jan 23

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean inside RIC by prep line area. Observed a lot of debris inside and on gaskets and inside microwave by prep line

Basic (1)

−2 pts

DAL-2*21 RFSM - Not On Site−2
ConsumerHealthRFSMandTemp.Dallascityhall.com

Base deductions−7 pts

Jul 22

Routine InspectionScore: 87

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean inside ice machine (mold)

Basic (7)

−14 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*29 Food thermometers--small diameter probe−2
Provide probe thermometer for food temperatures
DAL-4*32 Damaged Equipment−2
Repair exposed wiring above ice machine
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Store personal food away from food product (WIC)
DAL-6*42 Dirty nonfood contact surfaces−2
Clean venthood and both RICs in kitchen
DAL-7*45 Premises shall be maintained in good repair−2
Repair small leak under 3-compartment sink
DAL-8*47 Other Violations−2
Post 'choking poster' sign and 'inspection report available' sign up for public view

Base deductions−19 pts

Dec 21

Routine InspectionScore: 96

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*32 Equipment and Utensils Multiuse Materials durable−2
Observed cardboard used as a liner at fry station.
DAL-2*21 RFSM - Not On Site−2
RFSM Expired.

Base deductions−4 pts

May 21

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*32 Nonfood surfaces-design to be cleaned easily−2
Observed cardboard wedged between RIC and prep table

Base deductions−2 pts

Nov 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Apr 20

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*29 Food thermometers provided and accessible−2
Provide thermometers in front RIC's

Base deductions−2 pts

Dec 19

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Observed leak from backflow device at mop area and several faucet leaks

Base deductions−5 pts

Jun 19

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*42 Dirty nonfood contact surfaces−2
Clean inside RIF - bottom (crumbs), inside walls (ice buildup). Clean off ice buildup inside WIF.

Base deductions−2 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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