What is Burger King's health inspection score?

Burger King has a SafeDine safety score of 58 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Burger King last inspected?

Burger King was last inspected on December 15, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Burger King have?

Burger King has 51 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Burger King safe to eat at?

Burger King has a safety score of 58/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Burger King

Name: Burger King
Address: 2441 WALNUT HILL LN, Dallas, 75229
Rating: 58

2441 WALNUT HILL LN, Dallas

Data may be outdated — inspected 12/15/2023

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0Fair

North Dallas

Ranked #290 of 566 in North Dallas

Stable

10 inspections

Last: Dec 15, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.1

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illness

Sick employee handling food — illness transmission risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-42

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2441 WALNUT HILL LN, Dallas, TX 75229

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Violation Timeline

May 2019

1 inspections

1 basic

May

Dec 2019

1 inspections

2 intermediate

5 basic

Apr 2020

1 inspections

1 intermediate

4 basic

Apr

Oct 2020

1 inspections

4 basic

Apr 2021

1 inspections

1 intermediate

5 basic

Apr

Oct 2021

1 inspections

1 intermediate

4 basic

Apr 2022

1 inspections

1 intermediate

6 basic

Apr

Nov 2022

1 inspections

1 intermediate

5 basic

Jun 2023

1 inspections

1 intermediate

4 basic

Jun

Dec 2023

1 inspections

5 basic

Inspection History

10 records on file

10 Routine

Dec 23

Routine InspectionLatestScore: 93

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-2*45 Premises shall be maintained in good repair−2
CHECK REACH IN FREEZER, TOP PANEL IS AT 86'F
DAL-3*22 Accredited food handler certificate - 60 days−2
EXPIRED
DAL-4*47 OTHER VIOLATIONS−2
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
DAL-5*43 Ventilation hood systems, adequacy−2
OBSERVED GREASE SMOKE IN KITCHEN AREA

Base deductions−10 pts

Jun 23

Routine InspectionScore: 90

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-2*20 Sewage disposal thru public sewage plant−5
DON'T EMPTY YOUR MOP BUCKET WASTE WATER IN PARKING LOT.

Basic (4)

−8 pts

DAL-1*29 Thermometer calibrated to ensure accuracy−2
PROVIDE WORKING THERMOMETER TO WALK IN FREEZER.
DAL-3*21 RFSM - Not On Site−2
EXPIRED . FINAL NOTICE!
DAL-4*47 Conditions of Permit-in use of food equipment−2
POST A SIGN.
DAL-5*22 Accredited food handler certificate - 60 days−2
EXPIRED. FINAL NOTICE!

Base deductions−13 pts

Nov 22

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-6*19 Water & Plumbing in good repair- per code−5

Basic (5)

−10 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-2*45 Lockers to be used to store personal items−2
DAL-3*47 Conditions of Permit-in use of food equipment−2
DAL-4*21 RFSM - Not On Site−2
DAL-5*22 Accredited food handler certificate - 60 days−2

Base deductions−15 pts

Apr 22

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Do not put raw meat on ready to eat plant based food products

Basic (6)

−12 pts

DAL-1*45 Lockers to be used to store personal items−2
Do not leave personal phone on food contact table
DAL-3*43 Light - 20 foot : Washing, utensil, toilet−2
Fix restroom lights in both Male/Female restrooms
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
No eating in food prep area
DAL-5*47 Permit/license posted−2
Post sale tax and food permit
DAL-6*21 RFSM - Not On Site−2
DAL-7*44 Refuse/recyclables area maintained in good repair−2
Replace missing drain pump from dumpster

Base deductions−17 pts

Oct 21

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-2*19 Water & Plumbing in good repair- per code−5

Basic (4)

−8 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
DAL-4*21 RFSM - Not On Site−2
DAL-5*34 Pest Control−2

Base deductions−13 pts

Apr 21

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-3*18 Toxic items storage adjacent to food/utensils−5
STORE CHEMICAL AWAY FROM SINGLE USE GLOVES.

Basic (5)

−10 pts

DAL-1*45 First Aid−2
WARNING! FIRST AID KIT IS EMPTY.
DAL-2*47 Conditions of Permit-in use of food equipment−2
POST A SIGN " A copy of the most recent establishment inspection report is available upon request."
DAL-4*44 Waste receptacles outdoors/tight fitting lids−2
REPLACE MISSING COVER FROM DUMPSTER .
DAL-5*35 Hair Restraints effective−2
DAL-6*21 RFSM - Not On Site−2
FINAL NOTICE! For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

Base deductions−15 pts

Oct 20

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
DAL-2*45 First Aid−2
YOUR FIRST AID KIT IS EMPTIED.
DAL-3*35 Hair Restraints effective−2
DAL-4*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A copy of the most recent establishment inspection report is available upon request"

Base deductions−8 pts

Apr 20

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-5*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages−5
LIMIT IS 6 HOUR FOR COLD ITEMS. OBSERVED TOMATOES WITH 6:00PM AS USE BY TIME

Basic (4)

−8 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ICE SCOOP STORAGE CONTAINER
DAL-2*45 First Aid−2
IS EMPTY
DAL-3*21 RFSM - Not On Site−2
For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
DAL-4*47 Permit/license posted−2
POST FOOD ANS SALES TAX PERMIT UP

Base deductions−13 pts

Dec 19

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*14 Gloves single use−5
Need to change gloves between tasks.
DAL-2*18 Rodent bait stations−5
Keep mouse bait inside the trap.

Basic (5)

−10 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*34 Outer door: solid,selfclosing,tightfitting−2
Keep back door closed when not in use.
DAL-5*44 Using drain plugs−2
Dumpster needs drain plug.
DAL-6*47 Handwashing signage−2
Need hand wash sign in restrooms.
DAL-7*45 First Aid−2
Need first aid kit.

Base deductions−20 pts

May 19

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*34 Outer openings:closed,tight-fitting windows−2

Base deductions−2 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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